Umka
Quote: Gayane Atabekova
calmly add to the minced meat
Okay, I'll try.
Quote: Gayane Atabekova
She really helps
Yeah, I really liked it too. Only I oversalted a little, even though I counted ... the proportion was
Gayane, thank you so much for all the recipes !!!
Gayane Atabekova
Umka, Salty is not scary. Just keep this in mind when adding to your meals. Maybe also because without vinegar.
Umka
Quote: Gayane Atabekova
Maybe also because without vinegar.
That's it, I've already added apple cider vinegar to the jar / serving that's in the fridge. When I take it out of the freezer, I will also add vinegar after defrosting.
GuGu
Gayane, getting ready for cooking !!! One of these days I will buy the necessary weed. How fragrant and tasty it is, I add to all soups - cabbage soup, lentil, pea and of course in borscht !!! THANKS for the recipe !!!
Gayane Atabekova
GuGu, Natasha, I also use it very actively. And I put it in the minced cutlet too. And borscht without it, not borscht. I'm glad the recipe came in handy.
Fotina
Gayane, I had only 90 g of cilantro. But the sea of ​​dill and celery. Everything else is prescription. Is it possible to increase the dill and celery so much that the total weight of the herbs remains as in the recipe?
Count everything in cilantro? I wanted a full portion, but too lazy to go for the grass, it's already evening ((
Or add ground coriander?
Gayane Atabekova
Fotina, Sveta, and tomorrow you can not add cilantro.? You can put more dill. Celery too, but not very
lot. It just tastes a little different. There is no point in adding ground coriander.
Fotina
Gayane, you can, of course.) It's just that the awl is sewing))
Ok, then now I'll wash all the greens and leave them to dry, because I don't have a carousel. Tomorrow morning I will buy more cilantro.
And now I will wait for the utskho-suneli (they should bring it right within half an hour), and I will make the Abkhaz one.
I have a plan for your adjiks)
Gayane Atabekova
Fotina, Light, how cool. Good luck.!
nut
Gayane, I am grateful for the adjika. I made a test batch a week ago - I didn’t smear it on bread, but I added it to other dishes. What I cooked: I fried beef liver and stewed for a couple of minutes in gravy with the addition of this adzhika 1 tbsp, soup with sorrel 1 tbsp and fried cutlets, in minced meat 1 tbsp - the result is incomparable Husband ate liver and said that I haven’t tasted so tasty yet it worked. In short, I am impressed and have already wound 6 liter cans Now I am carcassing cabbage in a cartoon and added 1 st l there too
lettohka ttt
Gayane Atabekova, Gayane, thank you very much for the recipe, I didn't add vinegar, added more salt, for storage outside the refrigerator.
The rest is prescription.

Adjika vitamin without cooking

Adjika vitamin without cooking
Gayane Atabekova
Girls, Sveta, Irina, Natasha, what good fellows you are! I'm very glad that you liked it.
helenanik
Gayane, thanks for the recipe, I liked it very much, only instead of a meat grinder I used a Ninja processor
Adjika vitamin without cooking
Adjika vitamin without cooking
Gayane Atabekova
helenanik, Lena, to your health. Today I also cooked tkemali and herbs, chopped garlic and pepper in the process. I have a separate Kenwood.
Fotina
Gayane, this is some kind of olfactory orgasm! Such a fragrant thing! Yesterday, while I was washing and rolling herbs, I realized that I do not just love cilantro, but I adore it) And celery. And parsley. And even hot peppers, which she cleaned immediately in the mask.
Here I will definitely make another portion of it, because we have vitamin adjika obviously not only as a seasoning, but also a sauce. The taste is quite balanced, not sour, not nuclear salty.
Adjika vitamin without cooking
Gayane Atabekova
Fotina, Sveta, it is very tasty. You can eat just like that, even with bread.
smslisa
Gayane, thank you very much for the recipe.Before that, I did not imagine that there can be recipes that are easy to execute with excellent results. Joining Fotina, it's an olfactory orgasm! The smell is so good that the dish smells tempting, and the taste changes for the better with the smell. I cooked zucchini stew (well, frankly, already tired), added 3 teaspoons of your adjika, my God! How tasty it is, beautifully on the plate, fragrant so that the neighbors felt. All ingredients are in moderation and complement each other. Thank you.
Gayane Atabekova
smslisa, I am very happy. what did you like. Consume for health.

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