Linadoc
Itself terribly pleased that such an unusually "tea" ingredient has found
Podmosvichka
I did it yesterday too - alder, apple, raspberry, currant, blackthorn and a little pear.
While drying the aroma was all over the house. I went to the dryer and smelled like a drug addict at the hole. And after drying, there was no smell at all.
I brewed a little. Subtle aroma. Girls feel some unusual taste, and I felt only strong bitterness. Somehow I'm not correct. Okay, we'll take a look after finishing drying in the attic.
Nadyushich
Quote: Podmoskvichka
after drying, there was no smell at all.
Lena, she will hang in a pillowcase and every day the aroma will intensify, it is very interesting to observe that the mix is ​​getting tastier and tastier, and after aging I can't even imagine how delicious it will be! So don't be upset, be patient.
Podmosvichka
Nadyushich, Nadya, thank you.
I'll wait, where am I going to go from the submarine
Linadoc
Quote: Podmoskvichka
after drying, there is no smell at all
This is correct and it should be. But the aroma returns very quickly with dry fermentation. And the bitterness depends on the percentage of alder. Reduce the alder, the bitterness will also decrease.
Podmosvichka
Agaaga, understood
Thank you
Seberia
Girls, what if you add 5 percent cherries to this tea instead of spicy herbs? Or even to them? M? What do you think? Will the cherry score everything else or will it fit in normally?
Linadoc
I have not tried it, there are no cherries, but there are a lot of spicy herbs, because I love them very much
Pani Tasha
Lina, hello! I want to try to make tea according to this recipe, but we do not grow thorny plants. Tell me, is it possible to replace it with chokeberry or not to turn it on? And what taste and aroma does thorny plum give?
Linadoc
Quote: Pani Tasha
we do not grow thorny
Yes, of course you can replace it. She has a slightly almond aroma, slightly sour and prune aroma. Can be substituted with bird cherry to preserve the almond flavor. Can be replaced with blackberry, pear or any other leaves. You can increase the percentage of all other leaves evenly.
Pani Tasha
Lina, thank you very much!
Linadoc
What I want to say after 3-5 months of dry fermentation. The taste and aroma have increased significantly, but this was expected. But the fact that the sweetness will increase significantly, and the bitterness will decrease, was a pleasant surprise. Those who taste this tea note its excellent taste, pronounced aroma, pleasant sweetness and velvety texture. The color is excellent. The aroma of alder is in the lead, followed by the fruity-spicy-tea aroma of all other components. The base notes and aftertaste are again defined by alder. I am very pleased with the result!
Light
Quote: Linadoc
Those who taste this tea note its excellent taste, pronounced aroma, pleasant sweetness, and velvety
Linadoc, for your tea!
Linadoc
Come on, Svetik! Fly, a little more kilogram left
Light
Quote: Linadoc
Fly, a little more kilogram left
Linadoc, I'm flying up!
Brew some tea!
kartinka
Linadoc, Linochka, collected almost everything for tea, except for spicy ones - there is only mint, there is no plum blackthorn - I will replace it with a pear or blackberry, most likely, and what is a common geranium, the one that grows at home in a pot or some kind of scarecrow Themes are meadow, and I don't know one, but there are a lot of ordinary houses ...
Soooo, I can't sleep, I read the branch, I looked at the pictures, I’m such a geranium and I didn’t see if we google it. ....
I went to stir up my gray alder, and it sticks to the towel, so it's black? The leaves are rounded and have a rounded tip. ... I was then happy today, that now I can identify the alder and here it is an ambush, however
Linadoc
kartinka, Marina, meadow or forest geranium. Home - she is very vigorous. Well, you can add a little, just an armful of leaves, for color.
Quote: kartinka
I went to stir up my gray alder, and it sticks to the towel, so it's black? Leaves are rounded and rounded tip
Yes, it looks like you got some black alder. It sticks, tastes decently and instead of a sharp tip there is a notch.

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