Anna1957
Quote: Rarerka
Su-vid no
Is there a cartoon with a multi-cook? And zip packages? Then the problem is solved.
Rarerka
Quote: Anna1957
Cartoon with multi cook
There is a big step Immediately 20 g "steps"
Anna1957
No, that won't do, of course. I have Shteba - everything is all right with her, 1 degree.
Mandraik Ludmila
Rarerka, clever, it turned out beauty and deliciousness!
Rarerka
This is how I learn from you
Mandraik Ludmila
LyudochkaI hope you still come to me in St. Petersburg, I'll let you play with sous-vid
Irina F
Here's a floating pie with MK)
True, I do not have such a wonderful cake pan as the AI, but I am working on it.

Master class from Steba / Caso in St. Petersburg (July 1, 2017)
Well, I quickly made an ice cream for him, with strawberries, delicious
Master class from Steba / Caso in St. Petersburg (July 1, 2017)


Shtebovich
Irina, we are going to your next MK.
Rarerka
Quote: S-t

Irina, we are going to your next MK.
Yes Yes
ginura
Irina F, Ira, the cake is wonderful. It looks very appetizing. And I just want to lick the ice cream.
Cirre
Quote: Rarerka
Yes Yes
So ....... someone promised to come to us
Irina F
ShtebovichValera! Welcome!!!!
My living room and dining room are not much smaller than the maestro's studio) - a lot of people can fit)))




Rarerka, Lyudochek, my sun!
She ran to get the kokoshnik and iron the sundress - to meet the dear guests




ginura, Natasha! Thank you)
Elena-Liza
IRINA, Nichёse, what a beauty !!!! Ira, did you use baking soda or baking powder? If baking powder, felt the difference?
Irina F
Elena-Liza, Lenus, I used a baking powder! For me, there is a clear difference! And Ilya Isaakovich said that he used soda, since there was no baking powder at hand.
eye
Quote: Irina F
My living room and dining room are not much smaller than the maestro's studio) - a lot of people can fit)))
just thought it sounded like an invitation?
IRINA, and mona's recipe ??? nunaaaa ...
Irina F
And what seemed like that? !!!!
There are no hints here, Fsio said directly
Come, I say, FSE !!!!
zvezda
IRINA, cool!! The cake is very beautiful !!! What kind of ice cream did you make ?? recipe in studio
But in general, we will take everything and come
Rarerka
Quote: Cirre

So ....... someone promised to come to us
Duc to you just through Moscow current and I can come
I would like to be able to break free ...
Irina F
I brought you another photo, but I'll hide those, because I don't like some semi-finished photographs), where cake and ice cream exist separately!
Master class from Steba / Caso in St. Petersburg (July 1, 2017)
Tanyusha, oka, the recipe for the cake is simple to genius!
Syrup: 400 g of sugar + 500 ml of water + 2 tbsp of butter. Bring to a boil and until sugar dissolves. Pour into a baking dish.
Dough: 1 cup flour + 1/2 cup semolina + 1 cup sugar + 2 tablespoons butter + baking powder + 1 cup milk. Mix everything and pour the dough into the syrup. Cool, yeah?!
Oven 190 degrees, forty minutes. Watch when ready.
All! Serve hot with a scoop of ice cream!
Star, Sun! The ice cream is simple, my cream was custard, I added condensed milk to it, poured it into a mold (I was lazy even to get an ice cream maker. I decided to add strawberries there, so I boiled a syrup from water and sugar, left the strawberries in a blender, filled it with syrup, added lemon juice , I dispensed everything and put it in a mold with ice cream.
Fuh! I wrote longer than to do)
ginura
Irina F, Ira, thank you very much for the still gorgeous photo and the whole recipe "in a bunch"!
eye
Quote: Irina F
Tanya, okay, the recipe for the cake is simple to genius!
Irish, thank you !!! otherwise I have already cut circles around the identification of unknown persons and 2 glasses of butter)))
Kindly, even dimensions your Please tell me the shape necessary for the cake, go to the syrup to boil?
Irina F
After all, I went, measured my shape, spanked into the kitchen as a specialist
Form 28/18, height 5.5cm. When the dough was poured into the syrup, literally half a centimeter remained to the top. Frightened by the boiling syrup, I put the form on a baking sheet, but nothing escaped)
zvezda
IRISH, Thank you!! I get you straight
kavmins
what an interesting MK !!! Thank you girls for sharing recipes, photos and videos, made us all happy !!!
I love to watch how Lazerson cooks !!! All his videos were reviewed on the Food channel, many thanks to the Master!
Rusalca
Quote: Irina F
the recipe for the cake is simple to genius! Syrup: 400 g of sugar + 500 ml of water + 2 tbsp of butter. Bring to a boil and until sugar dissolves. Pour into a baking dish. Dough: 1 cup flour + 1/2 cup semolina + 1 cup sugar + 2 tablespoons butter + baking powder. Mix everything and pour the dough into the syrup.
IRINA, the pie is not too sweet? For 1 glass of flour, 1 glass of sugar, and even in syrup
Irina F
zvezda, Olga!
Rusalca, Anh! The pie, of course, is sweet, but I did not deviate from the Master's recipe, this is the recipe.
Yes, here's another thing, the AI ​​adds gooseberries to this cake, thereby adjusting the sweetness.
But at MK we ate this pie without gooseberries), so I decided to cook it without berries.
Rusalca
IRINA, Thank you!
Mandraik Ludmila
IRINA, and how cold it is, I want to try to bake my son, but the two of us can't eat everything at once
Irina F
Mandraik Ludmila, Luda, remember that this amount makes a big cake!
My form, which I wrote about above, was filled to the brim! Lazerson's form in the studio was bigger and bigger.
I just tasted a little bit cold, I also wanted to understand. Delicious, but hotter more interesting)
Rusalca
Quote: Irina F
Delicious, but hot more interesting
In winter, this cake will probably be cool at all!
Mandraik Ludmila
Quote: Irina F
this amount makes a big cake!
Yeah, I'll make a half, I need to throw some berry there, there are no gooseberries, but maybe cranberries, it’s sour just the sweetness
Irina F
Yes, An, in my opinion it is also so autumn-winter), even ice cream does not scare away, because you eat the pie hot.
Buttercup, I think it will be great with cranberries! Any sour berry will accentuate and highlight the sweetness)
Rusalca
Quote: Irina F
Yes, Anh, in my opinion he is also so autumn-winter),
Let's write it down!
Mandraik Ludmila
IRINA, so I'll do it in the evening
Irina F
Lyudochka! Good luck)
Crochet
Quote: Irina F
pie recipe

Irishka, you yourself eat that? tried it, bunny?

Is the cake not too sweet?

Kisses for the recipeABOUTI'm taking pictures !!!
Mandraik Ludmila
Quote: Irina F
1 cup flour + 1/2 cup semolina + 1 cup sugar + 2 tablespoons butter + baking powder.
Ira, on the Internet 1 more glass of milk, aren't you mistaken? and it turns out a dry mixture?
Irina F
Aaaaa !!!! Lyudochkaaaaa, I wrote in the evening !!!! Kanesh, a glass of milk !!!!!
I'll go fix it))))





Crochet, Zaya is mine! I tried it, it's sweet for me, the rest is great !!!)
Ivanovna5
Quote: Krosh
Is the cake not too sweet?
I also wanted to ask this question yesterday, although I am a lover of sweets, but the recipe seemed sooo sweet (in composition), but I will definitely try to cook it.
Irinka, thank you for putting it together, and also laid out the pictures of the whole pie, and it is absolutely lovely!
eye
Quote: Irina F

After all, I went, measured my shape, spanked into the kitchen as a specialist
Form 28/18, height 5.5cm. When the dough was poured into the syrup, literally half a centimeter remained to the top. Frightened by the boiling syrup, I put the form on a baking sheet, but nothing escaped)
bye! so almost A4! And I thought Tama was huge straight!
I bow for your trouble, Irish!
yes, I also figured yesterday, falling asleep, that some kind of dry mixture without 2 glasses of vegetable oil)))
And the pie should be sweet, and if it was winter, I wanted to add cinnamon straight ... yes, in such a summer ... cinnamon! ad intended !!!
Irina F
DeFkii !!!!
Sweet pie, sweet !!!! And what should it be? Salty chtoli?))))
Karoch, bake and eat
Rusalca
Quote: Irina F
Karoch, bake and eat
Crochet
Quote: Irina F
bake and eat

She said how she cut ...

Quote: Irina F
bake and eat

Allow me to execute ?!

I'm not going to bake !!!

Well, there are those who want to gobble up in a moment ...
Song
Quote: S-t

Irina, we are going to your next MK.
Great idea!
Quote: Irina F
Welcome!!!!
My living room and dining room are not much smaller than the maestro's studio) - a lot of people fit
Oh, how great!
Quote: Irina F

Come, I say, FSE !!!!
We will now visit the guests and arrange MK!
What is the collection date?
Irina F
Rusalca, Anh! Execute and report))))))
Kroshik, my bunny! Well, I know you will quickly bake it! You can't eat current)
Song*, Anyut! Come on, come on, suitcases) get it out! And to us)))
I always wait))))
Crochet
Quote: Irina F
You can't eat current

Tyu), there would be something to grieve about ...

Others will eat, they will thank me ...
Irina F
Well, thank you, that's not bad either))))
Tanyush @ ka
Oh, girls, how I envy you, I also want to attend a master class with Lazerson, but we are unlikely to have this in our city, if only to Moscow next time
Irina F
And I just made lemonade, which Ilya Isaakovich treated us to at MK. Vkusnaaa))))
Especially with ice, so refreshing!
Master class from Steba / Caso in St. Petersburg (July 1, 2017)
space
I would like to try a duck))))
today I specially bought 3 breasts, now I cook a marinade sauce: I took soy sauce with water in equal proportions, I decided to replace sugar with honey and I don’t understand how sweet it should taste
Tell me please

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