ang-kay
Victoria, this is a review! Thank you. I'm glad I liked the cake.
Quote: Ne_lipa
Foil may not be immediately covered, or was it necessary to leave the foil and add 30 minutes and bake?
The whole point of covering with foil is to prevent crusting of the dough from above. If there is a crust, then it does not allow the dough to rise, but in the end it breaks through it. Hence all the tears and humps. Therefore, you need to cover immediately. You could bake a little more, and then remove the foil and the middle would be baked. But, if humps do not bother, like most of even great pastry chefs, then you don't need to cover at all.
Quote: Ne_lipa
My frosting dripped strongly, well, I didn't want to linger on the cream at all ...
Most likely there was a high temperature in the glaze. It was necessary to let it cool down so that it thickens a little.
I would be glad if the recipe comes in handy more than once)
z_alice
Angela! Thank you! The cake is sooo delicious! And I liked the biscuit itself more. than in ordinary Prague, and the cream is generally excellent!
Blond, super chocolate! Yum! I will bake more than once!
ang-kay
Irina, thanks for the tip. I'm glad I liked the cake. It's really delicious. I hope the recipe comes in handy more than once)
Borkovna
Angela,I am very grateful to you for the recipe for such a delicious and festive cake! For a long time I chose which one to make my son for his 30th birthday and stopped there. February 22nd and 23rd was celebrated with a delicious and beautiful cake. Thank you dear!
ang-kay
Elena, to your health! All the best to mom and son)
Zhanna2
Girls, tell me in this recipe you can replace baking soda and vinegar with baking powder? If so, how much is needed?
ang-kay
Jeanne, I would not replace. And if you replace, then put the baking powder twice as much.
Zhanna2
Thank you Angela for the answer. Soda was embarrassed by the fact that it needs to be sifted with flour, but then how to extinguish it?




And is it possible with lemon, not vinegar? home vinegar only 9 percent.
ang-kay
Quote: Jeanne2
and how then to pay off?
Soda is not extinguished before baking. For this, vinegar is poured so that all processes take place in a dough, and not in a spoon. The soda is in the dough and will go out in an acidic environment.
Vinegar and 9% will do.
Zhanna2
Angela, vinegar is the dough? Right? Excuse my stupidity. I’m ready to bake a cake for my husband and don’t want to ruin it.





Thank you! I'm going to sculpt.
ang-kay
Jeanne, into the dough. Good luck)
Borkovna
Angela, unsubscribe again. We pop your favorite cake with great pleasure, thanks! I asked my son what kind of cake to cook on NG. He replied that it was delicious. And since it is tasty, it means the one that I did for his anniversary.
Happy New Year to you, your whole family!
ang-kay
Elena, I'm glad. To your health) Happy New Year to you!

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