Kitchen little things (2)

Larisaaaaa, I'm waiting for the answer !!!

Good, good, but why not? Of course!

Thank you! So, I'll go and buy it all the same!

strawberry, I saw on Zamshin opposite the Season and on Energetikov (on the site of the former pharmacy, where the SB is on the 1st floor.)

Anya, thank you! Everything was postponed until the weekend, now I ride on droppers.

[dopleta]

dopleta, Larissathank you

our fixes are full

[Katerina]

Katerina, Can you tell me the size of the form?

[katko]

I didn't buy the round one, katko? I took both.

[Larissa]

Larissa, but there was no round
yes, somehow I don't need it



Wikiexternal together with bumpers? or the inside? I am right now using a ruler to crawl everything

Do you think I needed it?



There are dimensions on the sticker, Katya. If you haven't thrown it away yet. I threw it away.

The sides are not important to me, I'm not worried about the capacity in the oven.
I would like to know what is the approximate size of the cupcake?

sticker

Do you think I needed it?

yes I was sure that you could not survive without her

Thanks, understood. About the same size as my glass one. This is what I need, because sometimes you have to bake two different cupcakes.

About the same size as my glass one.

And I have such a fucking one!

I have long since switched to glass forms, there are different ones. I love them. It can be seen whether the bottom is browned, they are perfectly washed in the dishwasher, almost eternal (almost, because literally on Sunday, unexpectedly one glass-ceramic mold fell apart, I can't find anything like it, it was called MARQUESTA, I loved it so much)
Only Nordic and two small baking trays for roasting chickens / geese remained of metal. Well, I'll buy this one more.
99 rubles and such a beautiful top of the cupcake - I can't resist

Good evening everyone. Maybe someone already showed it, but I got a wonderful fork for canned trifles. I have wanted her for a long time and finally I have it. Very comfortable. The fork rests on a rubber ring in a set of large and small diameter rings. Immediately upon opening, we put a plug on the jar and store it with it in the refrigerator. Opened - took out - removed. I'm glad.
I saw a similar spoon with a built-in fork at Joseph's place, but no one would be a specialist in taking out a spoon, a fork out of it and crawling for a cucumber. Faster fingers dive into the jar. And here everything is at once at hand.

[Natalia]

Natalia, and how high above the lid of the can does this fork stick out? I'm afraid my refrigerator won't fit on my shelf. And the thing is cool, I have not seen such.

[svetta]

svetta, the length of the entire fork is about 16.5 cm, above the 720ml can it sticks out 3.5-4 cm.I have it on a narrow shelf of the refrigerator)))

a wonderful fork for canned stuff.

Natalia, cool fork! Where are they given and how much?))

[Yulia]

Yulia, yeah, she's super straight. Came from American Amazon

[dana77]

dana77, pretty!
(sits, wants the same)

Came from American Amazon

Cool!

[Miranda]

Miranda, oh how I wanted her. All of Moscow and Ali went through, there are no such.
And then she was treating the autumn depression and ordered a bunch of small things. I'll take a picture tomorrow in the light of day. All the same, there are interesting things there.

Faster fingers dive into the jar. And here everything is at once at hand.

[dana77]

dana77, and where should we run for this fork, so that we are always at hand always on the right bank - you need a lot!

[dana77]

dana77, Natasha, tell me, plz, her exact name. I enter fork for canned goods - nope!

[dopleta]

dopleta, Lric, is it?



🔗

[Kalyusya]

Kalyusya, you friend, thanks! I'll throw it in the basket, let it lie)

[Kalyusya]

Yes Yes
Kalyusya, gave the correct link!

One of course makes no sense to carry, but with something at the same time it is already possible. Her price dances from $ 5 to $ 10

Her price dances from $ 5 to $ 10

In German ibey "dancing" from 20 euros and above .. the price is already with delivery. For such a price, I'd rather take out a cucumber with my hands, or take an ordinary fork, or finally, I won't buy cucumbers ..

For such a price, I'd rather take out a cucumber with my hands, or take an ordinary fork, or finally, I won't buy cucumbers ..

Exactly

il take the usual fork

common way to get cucumbers

common way to get cucumbers

Well, some cucumbers are taken out of the jar with a knife ..
No, well, you could buy such a thing for three kopecks, but not for over 30 euros. This is overkill.

Lric, is it?

Lyric chicks you! Who could enter such a name in the search? Already ordered! Dana77, thanks for the info about her! For this purpose, I used a fork for takoyaki, although it is similar, it is less cute, and you can't hang it on a can.

Girls, is there a convenient device for small and quick cutting of greens?
Every day, and it happens more than once, I chop grass for my food with a knife on the board, how can I simplify this matter?
The multi-row scissors were not at all impressed, I look closely at the tapper grinder, but there in the video only the leaves from the basil were cut, and the dill and parsley were still with stalks, I don't know what will happen to them.

Lyric chicks you

Mutually. / overlooked, crow /

Who could enter such a name in the search

I was looking for the picture. First, I got into some live journal. and only then to the Amazon.

is there a convenient device for small and quick cutting of greens?

There are many adaptations, but I would not call any convenient one. I have different types of scissors, and roller single- and multi-blade knives for herbs, and still it is much more convenient for me to quickly chop with a sharp knife. and there are also special devices for separating the leaves from the stems, I have this
and this (although, to be honest, I also use it extremely rarely):

Already ordered

What can I say? Again a night without sleep and gnawed nails ... I want ... how awful!
Well, I don't know how to order through the "Amazons" and "ebey"!

Girls, is there a convenient device for small and quick cutting of greens?
Every day, and it happens more than once, I chop grass for my food with a knife on the board, how can I simplify this matter?
The multi-row scissors were not at all impressed, I look closely at the tapper grinder, but there in the video only the leaves from the basil were cut, and the dill and parsley were still with stalks, I don't know what will happen to them.

Here's something like that

🔗

Here's something like that

The link opens with a FAQ.

I have a spinner there, like for cheese, white-green.

Here in the video he is from 5.30 min. But again, it's not very productive, IMHO. Faster with a sharp knife. Ali has a little more than 300 rubles.

But again, something is not very productive,

I am interested in the reviews of the users themselves, and there are so many different devices advertised and sold.

I have a spinner there, like for cheese, white-green.

She is the most.

not very productive, IMHO. Faster with a sharp knife.

If during the day you need to chop the greens a little bit into a plate several times - why not productive? For me, this is more convenient than dirtying the board and the knife several times a day.

If during the day you need to crumble the greens several times, a little into a plate

That is, do you suggest leaving fresh herbs inside for the whole day? It seems to me that inside, compressed and crumpled by the press, in a couple of hours it will wither, become weak, lose crunch and will not be chopped with knives. That's just for the sake of making sure of this, I'm ready to order this pribluda on Ali even this minute.I don't want to at all.

[dopleta]

dopleta, during the day nothing will happen to the herbs in the refrigerator. She will not have time to become a quela. But longer - yes, you should not leave it. In this case, do not push more greens into the mill than necessary.

It is easier with a knife, rinse it faster. And if you do not rinse this twist, then everything will dry out on the knives and stick - it will be worse to cut. For the sake of experiment, leave the knife not rinsed after cutting the greens, you will see how it will become after a while.

It is easier with a knife, rinse it faster. And if you do not rinse this twist, then everything will dry out on the knives and stick - it will be worse to cut. For the sake of experiment, leave the knife not rinsed after cutting the greens, you will see how it will become after a while.

Why not rinse? At the end of the day, I take it apart and put it in the dishwasher.
However, it is not at all clear what the dispute is about? Each person does what is easier and more convenient for him.

At the end of the day, I take it apart and put it in the dishwasher.

So you have such a thing, and at first I misunderstood.
Well, how, she cuts finely, copes with stalks of parsley and dill, and cuts green onions or crushes, garlic, by chance, you can't grind on it?

So you have such a thing, and at first I misunderstood.
Well, how, she cuts finely, copes with stalks of parsley and dill, and cuts green onions or crushes, garlic, by chance, you can't grind on it?

Green onions and garlic do not cut. I use dill-parsley-cilantro for the mixture. I put a couple of twigs in a bunch, and stuff this bunch into the mill.

And I have such a piece for greenery (bought, by the way, for very decent money) costs no action. I didn't like it at all. Unproductive, unproductive, wash and disassemble-collect longer. In my opinion, it is much faster to cut with a knife or regular scissors.

In my opinion, it is much faster to cut with a knife

And not only yours.