Matilda_81
Natasha, very good recipe! Made a cake for mom. Lightweight, unpleasant! We really enjoyed.
prona
Gulnara, Thank you! Glad it came in handy!
Irina F
prona, Natasha, thank you! Got it!
Matilda_81
Natasha, I have a jar of strawberry yogurt, this week I'm going to make some yummy cups. And we will take the father-in-law and mother-in-law to the country.
prona
IRINA, good luck!
Gulnara, I do it with everything (the last time with the lemon marmalade that turned out to be), it is always very tasty. I am sure that your relatives will also like
Irina F
I've been puzzled by the purchase of disposable mousse cups and don't know where to find them?
Something really confused)
celfh
Quote: Irina F
I've been puzzled by the purchase of disposable mousse cups and don't know where to find them?
Take a look at the link

🔗



Or google: Catering Tableware
Matilda_81
Quote: Irina F
I've been puzzled by the purchase of disposable mousse cups and don't know where to find them?
Something really confused)
🔗 I took it here. do not consider it an advertisement.
Irina F
Gulnara, Thank you so much!!!




celfh, Tanya! Thank you, I'll take a look)
Matilda_81
IRINA, I also brought you a reference for the glasses
🔗
Kira2004
I apologize very much, but eggs are 120 grams ... How much is that in pieces? Thank you..
prona
Oksana, this is about 2 pieces of medium size.
Kira2004
Thank you so much ! I've been looking at all the ingredients for 120 grams + - .. And they write that the INR-O-O-GO is the product at the exit. And another question .. about cream. Still, you can be more specific about the fat content - 20-30-40% or how much? Thanks in advance..
Matilda_81
Oksana, take 33%
prona
Oksana, I have 38% at home, ideally 42%.
Kira2004
Thank you! Somehow I'll choose the time and .... tadadadam!
prona
Quote: Kira2004
Somehow I will choose the time and ...
Works for 10 minutes
Kira2004
I somehow am not friends with gelatin .... Or rather, he is with me. It seems that I do everything as expected, as it is written, and there are no special wisdom. But jelly does not come out ... it does not gel ... porridge-smear-jelly turns out ...
Aunt Besya
Natasha, today I tried the recipe, though I don’t know yet what happened and what it tasted like, I poured it on the cake, freezes in the refrigerator. I made it in strawberry puree at 1.5 normal ... I was only embarrassed by the temperature of heating the egg with sugar .... either my thermometer is lying or the temperature is too high. The bathhouse didn’t reach the bottom of the saucepan, the thermometer showed 64, the egg was fresh, but curled up a bit .. After beating it, of course, it’s not visible, but the fact itself ... The reason ??
prona
Elena, badly interfered. So that nothing curls up, you need to interfere very intensively
Irina F
Natasha! I bring you, like everyone, a huge thank you for the wonderful recipe!
Universal mousse
Made two types - regular creamy and mango. Sooo delicious) Made for a sweet wedding table for my husband's niece. I packed everything with foil and put it in the freezer, I hope that they will not be damaged after defrosting)
Universal mousse




True, the glasses were large, they gave me such and, in response to my comment on this, I was told simply not to fill them to the end.
prona
IRINA, the cups look just great!
Quote: Irina F
I covered everything with foil and put it in the freezer, I hope that they will not suffer after defrosting)
Should tolerate freezing without too much trouble. But, for the future, if you put fresh fruit, then:
1.before serving
2.passed a little heat treatment, for example in a frying pan with sugar
3.It is advisable to completely cover the jelly
lovely, not cups
Ljna
Irina F, gorgeous !!!
here are the second ones with berries in pink jelly and the hand reaches out to grab

my daughters and I love everything in pink

Irina F
Natasha, thank you! I will take into account all the comments.
The fact is that I had to leave eight days before the wedding, so I did everything in advance. With fruits / berries, because I knew that it was necessary at the last moment, why I threw them!
prona
Maximum then, before serving, add fresh or sprinkle with crumble.
Irina F
Natasha, will everything be sad now?
If anything, I'll tell them to put the berries on top), for disguise!
prona
IRINA, 50/50.
Olechka.s
Natasha, if I already have mashed berries with sugar, then beat the eggs without sugar? And I'm afraid it will suddenly be too sweet? Or can you just use cream instead of filler? Not too runny mousse?
prona
Quote: Olechka.s
If I already have mashed berries with sugar, then beat the eggs without sugar?
Sugar is still needed. Remove to a minimum, but it should be.
Quote: Olechka.s
Or can you just use cream instead of filler?
Theoretically yes, but give gelatin closer to the upper limit.
Olechka.s
Quote: prona
Sugar is still needed.
So I thought so. Well, okay, let's go do it Thanks for the recipe I hope I'll do everything right




Natasha, I made it. Uff ... Very tasty, thanks again!
Universal mousse
prona
Olga, Olenka, how lovely! I am very glad that I liked it
Tyetyort
Natasha, glasses, my first. And the conclusion is that the dye is needed!
Universal mousse
Universal mousse

Universal mousse
prona
Congratulations! And with what filler mousse?
Tyetyort
So, white ones: scraps from the cakes of the Medovik, caramel syrup, prune puree with cognac, cream cheese made from weighed sour cream with cream, universal mousse on caramel and strawberry yogurt, raisins, more slices of cake and raisins, cream cheese, caramel sauce and cherry coolies.
Dark: VNK with caramel syrup, banana coolie, mousse see above, VNK, cherry coolie, chocolate cream and cream cheese, Prague biscuit crumb.
Recycling, in short.
Natasha, I understand that mousse can be of one type, with small additions of other fillers?
prona
Quote: Tyetyort
Recycling
The most correct use of products! Already drool flowed
Tyetyort
I got one glass! Hooray, I tried it!

Information for those in Moscow and the region. For dessert, I bought 200 ml disposable wine glasses at Attack. 6 pcs for 52 rubles.
Tyetyort
Natasha, my tremendous THANKS! Used in the cake.
Universal mousse

The customer called with gratitude! (for two years of standing orders - for the first time!)
Ingredients: VNK, mousse with pear and apple, a layer of caramel sauce, impregnation with caramel syrup. Weight 2.3 kg.
She has an allergic granddaughter, berries, honey, nuts ...
prona
Elena, glad you are using it!
The cake is lovely! All so cute girly
Tyetyort
prona, Natasha, thank you! Your praise warms my heart so much ...
The customer was impressed by the taste! This mousse is good! The volume is just insane!
DariaBarinova
Cool mousses, can you share the recipes?
Husky
DariaBarinova, so the recipe is given on the first page.
Husky
Natasha, I am grateful to you for this recipe. I have done it more than once. The fillings were different. Fruit purees, caramel sauce, all kinds of curds, chocolate, coffee. It's really versatile. Anything in the freezer or fridge will do. And most importantly, it is done once or twice. It has a very large volume with a fairly low weight. Vooot thank you so much.
Dumpling
Here's a cake for my husband's birthday turned out. As a filler for fresh strawberry puree. Thanks for the recipe!
Universal mousse
Universal mousse
I also made such glasses for my son for his birthday.
Universal mousse
Tyetyort
Dumpling, AngelinaSoooper! So yummy!
Dumpling
Thank you, Elena! I have not tried it myself, but my husband's colleagues ate with pleasure)
Tyetyort
Dumpling, Angelina, I just love to cook this mousse!
prona
Husky, Ludmila, Dumpling, Angelina, Tyetyort, Elena, I'm glad the recipe stuck!
I don't use it very much now, because by the beginning I play with different types of chocolate. But the recipe is good, working, from the wonderful Chef. If you need to quickly and not troublesome, then there is nothing better than him
Tyetyort
prona, Natasha, my favorite recipe!

Universal mousse
Pistachio sponge cake with pistachio and raspberry mousse.

Universal mousse
Volga63
Natasha, and I want to say thank you very much for this mousse. I just fell in love with him and often do it with different fillings (in mousse cakes).
prona
Tyetyort, well, you made it really universal!
Volga63, glad that the recipe stuck

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