Palych
Looks like my bike helmet)))
Mandraik Ludmila
There is a lot of yeast, for 500g flour a maximum of 1.5 hours. l., according to all recipes from the instructions
Today I put my silk on low-yeast, it is already baking, I will post a photo in 30-40 minutes.
Vyacheslav Ivanov
Yes, thanks, I learned.
mamusi
Palych, lost ....
Palych
Quote: Mandraik Lyudmila
There is a lot of yeast
+ More than 4 hours in total, + warm (40 ° C) water ... will float unambiguously.
Quote: mamusi
Palych, lost ...
Why? We are also waiting for him in 4 hours. This is his yesterday.
Crown
Vyacheslav Ivanov, but I like it, great bread!
mamusi
Quote: CroNa
I like it, great bread!
And me!)
Mandraik Ludmila
Well, it's baked, but it's cracked again, on the one hand it doesn't bother me, but for the result I want a smooth crust
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
mamusi
Quote: Mandraik Lyudmila
you want a smooth crust for the result
What for?
Cracked crust is chic in the new Krustin!
Mandraik Ludmila
By the way, the crust is crunching now, my husband demanded a crust, and then another piece and another, in general, there is already half left, hot bread is not cut - it crumples, I swear that you cannot eat hot bread, and my husband eats it with cheese, cheese is melted on hot, here he won't stop
Sedne
There is a lot of ascorbic acid, a lot of yeast, I would have poured a little more water, it usually takes 330-340 for me (although for Supra it may be normal)




This is me for Vyacheslav Ivanov
Vyacheslav Ivanov
Goodnight!
Another bread is ready. I don't like him either. Didn't rise at all.
General form.
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Top view of the roof.
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
What to do?
Cirre
Quote: Vyacheslav Ivanov
What to do?

Buy Panasonic and sell the super
Palych
Quote: Vyacheslav Ivanov
After 4 hours, you will see the result. Unsubscribe.
Well what did I say (
Mandraik Ludmila
Vyacheslav Ivanov, reduce yeast and ascorbic acid, and buy panasik And you will be happy!
ladnomarina
Quote: Vyacheslav Ivanov
Unsubscribe. Good luck to all!
For 500 flour, 1.5 tsp of yeast is usually.
mamusi
fffuntic
Yes, he already tinned the new bread yesterday with seemingly correct proportions. Here is a hot report from the battlefield.
Bread maker Supra BMS-350 # 1289

In fact, it turned out that there is a lot of yeast, and the humidity can be slightly increased, it seems to me a little possible? see for yourself ...

or if the humidity is increased and the yeast is normal?


mamusi
Quote: fffuntic
too much yeast,
How is this visible? Linen?
Quote: fffuntic
humidity can be increased slightly,
Yes. Can. But you can leave that way, who loves "cracks"
fffuntic
Well, his roof was demolished by a slegonets? if for the manual option, I would write "underdevelopment", but in the same place there is automation. We must somehow get used to it.
Crown
Quote: fffuntic
Well, his roof was demolished by a slegonets?
Is it? More like a bad mix because of the thickness of the dough, it did not "spread" well during the proofing.
Quote: mamusi
Yes. Can.
Agree.
Mandraik Ludmila
Quote: Vyacheslav Ivanov
The recipe is as follows: yeast - 2.5 tsp, flour - 500 g, salt - 1 tsp, sugar - 2.5 tsp, ascorbic acid - 1 sachet, water - 320 ml (warm, about 40 degrees).
Quote: Mandraik Lyudmila
There is a lot of yeast, for 500g flour a maximum of 1.5 hours. l., according to all recipes from the instructions
Well, they immediately said. Everything is clear from the recipe. And he also threw ascorbic acid as an amplifier, got oversized in the last distance and the roof could not resist - it fell. Lena is right, if you look and turn it on in time, you would not fall, but so much yeast is also a smell.
mamusi
I didn’t notice ... that as much as 2.5 tsp of yeast
Maybe oChepyatka?
When I dial from the phone, I often hit my finger instead of 1 in 2.
fffuntic
it still seems to me that the test is not enough. Probably, the load from the machine requires more? What do you think? Or is it strictly moisture?

you are not looking there.The last recipe. Bread maker Supra BMS-350 # 1289 There, for 500 g of flour, 1.5 tablespoons of yeast, a pinch of ascorbic acid. Everything is fine at first glance.

mamusi
Well then, okay. projection. what are you. Well, this is different bread every time.
I bake the same one every other day and it is different. With flour and yeast alone!
What do you say to that?
Crown
Quote: Mandraik Ludmila
You can see everything from the recipe
And these numbers don't tell me anything at all, I didn't deal with dry yeast, so I only look at the loaf. I don't see him fall, in my opinion, he didn't even rise high (because of the thick dough).
fffuntic
so I also think it's a lot. But I also think the download is small.
The yeast question is open. Either because of the density it seems that they are too much with them, or really there are too many of them. Most likely due to the density
mamusi
For me, too, only moisture!
When "fell", the roof is concave. Here - nope!
The flour is probably dry. She needs more moisture.
Why are we dancing around this bread in it?
Tomorrow another person will be baked. And he has already eaten.
And we are such Gurus here.
I say two loaves from the same mistress are different.
For me, there is nothing special about this loaf, so that it becomes a direct "teaching aid".)
fffuntic
Ritus, you have them neat and without undermining for the whole cap. Your handsome guys, don't be poor. If YOUR bread lay there, there would be no need to discuss so much.





The man's stove is not a Panasonic. He needs to get a very good result in her in order to understand what she needs. To see the best view of the kolobok and how the best dough for its oven is made, so that later it will go further. Therefore, we investigate so meticulously.
Mandraik Ludmila
Lena, I don’t understand in the supra, it’s so big, but we have 500g is average bread
Ritochka, it can fall in different ways, when the roof of the bread fell from turning off the light, it was the same flat, but if there was little moisture, I think it would have cracked, and not fell
fffuntic
Buttercup, where are you looking at? look here
Bread maker Supra BMS-350 # 1293
there it cracked, not fell. And the shape is weird.
Crown
Quote: mamusi
Why are we dancing around this bread in it?
We learn from the mistakes of others, like smart people.
mamusi
Quote: fffuntic
it cracked there, but did not fall

Oh, I'll die laughing with you, Deffchonki !!!!!
Mandraik Ludmila
It is clear, I mean the one that he posted here, and you mean the other
Well, it seems to be pretty there, but the dough is really not enough for 2 mixers, that's why it is kosobokenny, but for me and figs would be with kosobokosti, the main thing is taste!
At first glance at the recipe, Ritochka,: friends: the same liquid is too much, but when you look at the photo - the bun did not even smear, apparently the flour was dry And the roof did not crack.
I don't understand with this ascorbic acid, but it doesn't give jelly, it's sour-sour. As a child, my mother fed her, she fell asleep straight from the bag on my tongue, I loved sour




Bli-i-in, here I am a blind grouse, the roof has come off the side, maybe because of the ascorbic acid?
mamusi
Quote: Mandraik Ludmila
I don't understand with this ascorbic acid,
And I...
I don't put any improvers in my bread.
Well, except for the serum.
fffuntic
Supra kneads harder and hotter than our panasik. Theoretically, therefore, we decided to help flour with ascorbic acid to withstand the stress. Although fig knows, maybe without it flour will endure, it is necessary to check.
The unfortunate drop of this ascorbic acid would not have blown the roof off, it is not her fault
mamusi
Quote: fffuntic
she is not guilty
Len, we're not from behind the roof ...
Simply.
fffuntic
yes, I already understood, they both are kidding
and a man, by the way, competes with his mother-in-law. Show understanding and help win. One must be able to get bread in the supra like in Panasonic.
mamusi
Quote: fffuntic
to be able to get bread in the supra like in Panasonic.
Utopia!!!!
fffuntic
and here I am dissenting. This should be checked. If with additional movements and taking into account the nature of the stove, then an excellent result will also be possible. It just takes more fuss.
Mandraik Ludmila
I don't play against Panasik Panasik is the best!
mamusi
Quote: Mandraik Ludmila
I don't play against Panasik
Spartacus Panas is the Champion !!!!
Crown
Quote: fffuntic
One must be able to get bread in the supra like in Panasonic.
Nothing is impossible for a person with intelligence. Here.
fffuntic
Galina,
I baked in Alaska, which drove fermentation to all 40 at once, and I could not touch the shadows with my hand. And nothing ... by the way, you can also get normal bread, you just have to dance around the stove.
So I'm ready to play against my beloved Panasik
mamusi
Quote: fffuntic
I'm ready to play against my beloved Panasik
- Beat her, peasants! (from)
Mandraik Ludmila
Lenawell you got
Wit
Hey !!! What are you doing here ?! I ran into my favorite topic to read, and then someone was cracked, someone's roof was torn off and finally some kind of mischievous screams
Quote: mamusi
- Beat her, peasants!
... Aunties, what are you doing?!?

I wanted to report on yesterday's adventure. Yesterday, looking at night, I had to lay bread in an emergency order at the speed of "Vanguard" (about 27 Machs). Who does not know what it is - Buttercup will explain.
And in such cases, as usual, all sorts of stupid problems with the recipe for program 01 come up.
Size M
Water 250ml.
Flour hw. 52gr.
I forgot flour, which 235gr. and ended.
took out and added up to 400 grams of Lipetsk flour.
yeast - blinking! - overdue and the balance of 8.7gr.
There is no time to check - I crumbled it without checking.
Salt, sugar dissolved in water, oil pods. blurted out beyond measure (it happened so)
I loaded it, turned it on, went to bed, saying that "She, no, everything is all right! Let's have bread."
And after all these bullying in the morning Panasik gave it out

🔗
🔗



Skusnaaa !!!

And here you fought because of the supra
Macfa lovers, how does it stand? Not a macaroni factory? When I got Lipetskaya yesterday, I remembered Limak. It looks like they are abbreviated as LIPETSKIE MAKARONS.
mamusi
Quote: Wit
after all these bullying in the morning Panasik gave this
what a loaf, Vital!
More often so "in a hurry" put
Quote: Wit
some kind of mischievous screams
Quote: mamusi from Today at 06:54 PM
- Beat her, peasants!
... Aunties, what are you?!?
Why is she, Vital, playing against Panasik?
Mandraik Ludmila
And what am I right away, I finally have nothing to do with it, "I'm sitting here fixing the primus .." And in general we are peaceful people ", but our rolling pin is not far away ... and we joke like that And Lenochka understands everything and does not take offense
And in general, we are now wrapping bread with yesterday's butter, with my husband we are wrapping it up, it’s delicious And the bread will have to be baked again, something with such butter it seems to fly away quickly, we don’t count the swings, but we do not exceed the speed of sound
Svetlenki
Quote: Mandraik Lyudmila
And the bread will have to be baked again

In-in. Same. Now, in the cold of Panasonic, I am a hard worker, men eat a lot of bread. I'd rather jump around the cake and cupcakes. But my beloved Panas will bake my bread himself, without my participation.

I can't even imagine if I would have to dance around the bread machine to get delicious bread ... And there are so many things to do

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