Mandraik Ludmila
Thumbelinaplease, nice cupcake turned out
And my husband began to refuse sweet pastries, and I don’t eat the same, I will look at your sweets - admire
Anyutok
Thumbelina, cool cupcake! And my children are asked to bake completely chocolate. The duty pack of oil is now always in the refrigerator
Mandraik Ludmila
I baked a casserole in Panasika, the first experience was fine with me, so I can repeat it. The cartoon was busy making cottage cheese according to Rita's method, but I was impatient, I want a casserole. I loaded everything, mixed it on dumplings, baked until tender, at first I put 45 minutes, then I added, in total it turned out 1h30min
In the photo, she is already in the morning, casseroles without a large amount of flour are always squeezed after cooling


Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
cottage cheese 500g
sour cream 2 tbsp
eggs 3-4pcs
semolina 50gr
sugar 50g
vanillin, lemon zest, cinnamon - to taste
soda 0.5 tsp.
Instead of raisins - dried apples (cut) - zhmenka
optional phytomucil (psyllium) 1 tsp. for thickening

Thumbelina
Anyutok, and mine, then a cake, then a cake, yearn for the yard, so I only have time to bake
mamusi
Mandraik Ludmila, Lyudochka, thanks for the recipe and the idea! Super!
I love casseroles. In KhP I have never tried to bake them.
Quote: Mandraik Lyudmila
at first I put 45 minutes, then I added, in total it turned out 1h30min
Lyud, I didn't understand ... How did you add?))
Is it possible with Panas? He will finish the baking and that's it! Does not turn on !!! Or I ... I'm slowing down ...
Mandraik Ludmila
Ritochka, I have in 2511, on the program "baking", you can turn it on immediately after the end and several times. It is on the "baking".
mamusi
Quote: Olekma
I'm not Rita, but can I answer? In Basic mode. So the author says
Yes, I mainly bake it.
I tried it on Rzhanom ~ liked it less.
Quote: Mandraik Lyudmila
you can turn it on immediately after the end and several times. It is on "baking"
We must try ...
Although I have 2501. I just never had to "bother" anything, so I never came across it. It became already interesting ...
M @ rtochka
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
I baked such bread today. Not directly according to the recipe, I cut off the grains from one cob, it turned out to be less than necessary, but did not clean the second one. And less yeast, mode 2. The bread is sunny, although not very visible in the photo. Fluffy.
True, you have to wait for the batch to correct. Grains of different juiciness can be, with liquid you cannot guess right away.

Fresh corn bread (Tefal 4002 bread maker)
Mandraik Ludmila
M @ rtochka, today is probably corn day, I also bake cornbread, but according to my recipe, I have not tried it in Panasika yet, again I modernized the recipe, as a liquid I took the "broth" left over from boiled corn, it is with milk and butter. I sit jittery what will happen
M @ rtochka
So broth is a liquid, everything will be fine!
And what is the recipe for cooking corn with milk and butter ?!
I cook for steam, quickly and conveniently
Mandraik Ludmila
M @ rtochka, Here is the prescription
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)Young corn in 8 minutes
(MariV)

I liked the way, delicious, together with my husband ate in one sitting
Thumbelina
Wholegrain with olives, size L, full pan baked

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Mandraik Ludmila
Olga, you have a great bread!
My corn was baked, it turned out porous, but not fluffy, and not rubbery, it turned out to be textured bread. Too much corn flour and it will be necessary next time not on the usual oven with raisins, but on a dietary mode.


Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Recipe
Tuzluk from boiled corn 320ml
Wheat flour 380g
Corn flour 110gr
salt 1 tsp
honey 1 tsp
dry yeast 1.5 tsp.
vegetable corn oil 1 tbsp.
Boiled corn dispenser
Baked on mostly raisins, but better on dietary ones with raisins

$ vetLana
Mandraik Ludmila, Lyuda, when you bake on Diet, write the result. I tried several options with corn flour, but I didn't bake it so that I really liked it. I didn't bake it with grains.
This recipe has a high GI.
Mandraik Ludmila
Svetochka, so in any bread the GI is high, even with whole grain flour it is far from low, lower than with the highest grade, but still high. I rarely bake the same with corn flour, but do not pour out the liquid from boiled corn, and if I bake on it, then I really try to be consistent to the end, I bake with corn flour and corn grains.
Waist
Dear ones, our help is needed, who can do anything ...

Let's help a man save his legs !!!

mamusi
Waist, Natasha, I support! I beg you, let's help, at least for a little, a drop, a pretty penny, and together this will be the amount.
Anyutok
I ordered here on the occasion of spelled flour, 50 rubles for 500 g (I saw 120 something in the store). I will now use the corresponding program on Panasik
Waist
Anna, in my family nobody liked pure spelled bread. Now I add this flour to my bread: 100 g spelled + 500 bread flour. In this version, we are delicious, and the flour is attached.
Olekma
I read about spelled and remembered that I had bought a pound bag. She took out and put a bun, almost 1: 1 with wheat premium, the oven will start baking soon. I wonder what happens?
How good it is to have this theme! I have learned so much about my stove, so much Khlebushka has recently baked in a new way! Thank you all for the topic!
Milena Krymova
Quote: Anyutok

I ordered here on the occasion of spelled flour, 50 rubles for 500 g (in the store I saw 120 and something). I will now use the corresponding program on Panasik
ABOUT! I was just puzzled by the replenishment of flour of different types. I bought all my favorites, but spelled everywhere about 150r / 500 grams. Anyutokwhere did you order? Although if you are in Siberia, then delivery will also cost a pretty penny.
$ vetLana
Girls, compare the taste of spelled and whole wheat flour (maybe someone baked such options)




Quote: Waist
in my family nobody liked pure spelled bread
So I am afraid of this. Natasha, what does the taste look like?
fffuntic
Girls, and it is better to keep the spelled in the refrigerator, like the central lock, do you know? she likes to lose taste quickly during storage
Wit
"a bag of spelled", "and it is better to keep the spelled in the refrigerator ..." M-dya, I’m dark and gray. Maybe a bag vlob, who bought a thread? How is it with Vysotsky: ".. what is it against him, that spelled - everything is one ..."
mamusi
Wit,




(I also did not try, did not buy, I do not know the taste)))
Mandraik Ludmila
And my friend gave me some blanched flour, the same 0.5 kg Altai flour, I still can't figure out where to put it, I'm afraid of an unpredictable result in taste
Katerina, waiting for a report, with a photo and a similar story
M @ rtochka
Spelled porridge is similar to wheat porridge. It is from a whole spelled.
And I haven't tried flour either ...
I thought, too, like from wheat.
SvetaI
I baked from spelled whole grain - to my taste it is very similar to ordinary wheat ZZ, well, except that the notorious nutty flavor can really be caught.
My CZ does not go well, and is usually sold in large packages. So I use lamb, it is packaged in 500 grams, just the size for me.
This bread was baked, however, not in the HP, but in the oven, it turned out delicious!
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)Bread with semolina and spelled
(Linadoc)
Olekma
Quote: Mandraik Lyudmila


Katerina, waiting for a report, with a photo and a similar story
Bake! Got up well! took the recipe as a basis
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)Spelled bread
(Arka)
just put 50:50 spelled and premium flour, pinched off the crust from teplenko - the taste .... specific. But while the taste is still too early, let it lie down in time until tomorrow. There is no photo and will not be because there is nothing.
mamusi
Quote: SvetaI
This bread was baked, however, not in the HP, but in the oven, it turned out delicious!
Yeah, thank you, let's see!




That's what I found ..

Useful properties of spelled
Cultured bare wheat contains minerals, vitamins and proteins only in the seed coat and fruit layer, which are sifted out during processing.And the part that is used for grinding mainly contains starch. In spelled grain, everything is different - mineral substances are accumulated in the shell, fruit layer and in the center - the endosperm. Therefore, crushed spelled does not lose its useful properties.
A dense and hard-to-remove film of spelled grains, accounting for 25% of the total volume, is considered a disadvantage. To process the "clogged" cereal, you need to go through a laborious peeling process. It is this impenetrable scale that does not give access to grains of harmful and radioactive substances, therefore, spelled grown in places with poor ecology, is less dangerous than other botanical crops growing nearby.
Botanists, physicians and nutritionists began to pay more attention to the ancient progenitor of wheat. By scientific research, they have found out and proved what the benefits of spelled are for the body.
Normalizes sugar and cholesterol levels
Vitamin B6, contained in cereal crops, regulates the reactions occurring during fat metabolism, prevents lipids from accumulating in large quantities and utilizes “bad” cholesterol.
The benefits of spelled
Fights excess weight
The benefits of spelled for weight loss have been noticed by nutritionists, so wild wheat cereals are included in the diet. And all because spelled refers to foods with an average glycemic index with a value of 45. Carbohydrates contained in cereals are slowly absorbed and processed by the body into energy. Gradual breakdown inhibits hunger, while energy is released in portions and does not "settle" in the form of fat.
Stabilizes the digestive system
Coarse grain fibers improve intestinal motility, serve as a "broom", cleaning off harmful accumulations and processed products from the inner walls. Through the cleansed intestinal walls, the body is able to absorb nutrients faster and in large quantities.
Stimulates the production of male sex hormones
The beneficial properties of spelled are due to the high content of niacin, which is involved in chemical reactions of the body. One of the main functions is the stimulation of the adrenal glands and the production of male sex hormones: testosterone, dihydrotestosterone, androstenedione. With the intensive production of hormones of this group in the body, fat masses pass into muscle, the amount of glucose in the blood decreases.

Mandraik Ludmila
We must bake!
Anyutok
Milena Krymova, ordered directly from Divinka (Altai manufacturer) as a wholesaler.
Mandraik Ludmila
Anyutok, I have the same from Divinka
Mirabel
Girls! In my opinion, if you replace spelled wheat flour a little, you get a slightly nutty taste. Not bad enough for myself. And the porridge is just delicious delicious!
Anyutok
Mirabel, we sell spelled groats both simple and steamed. I bought it once, my husband liked it, I didn't even offer the children
Mirabel
Anna, why not try it and offer it to children?
I used this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=488324.0
I cooked pilaf myself in a slow cooker. Chicken and onions in a slow cooker. It turned out very tasty!
Anyutok
Mirabel, need to try
inga48
Hello, Panasonic experts. Maybe I'm writing on the wrong topic, but I ask for your help. I bought Ponosonik 2511 quite recently before that was LG. And the first two breads (French "The easiest" and Rye "Brewed") turned out to be very good, except that the taste is completely bland. But the rest are just seams. In the Basic mode, the bread crumbled all over, and in French mode with milk powder, the crumb turned out to be dull with a crispy crust. And another question: the indicators on the panel should be lit "Knead-Rise-Bake-End". And then I only have "Start" lit. Help me please!!!!
$ vetLana
inga48, there will be stripes on top of the screen below each step. When kneading, there will be a dark strip under it. When Paul, then he is born and so on. Maybe you haven't noticed?




Quote: inga48
In the Basic mode, the bread crumbled all over, and in French mode with milk powder, the crumb turned out to be dull with a crispy crust.
What kind of flour do you use?
Try the Low Yeast mode.
inga48
Thanks for the answer, I'll take a closer look. And I use local (Murmansk) flour of a very decent quality, I have never failed before.
fffuntic
Sveta, I don't really believe that the change of regime will save Ingu
I would ask how much experience was baking in a bread machine? do you know about the kolobok rule? By the end of the batch, what kind of picture is there?
All bread crumbled in the main mode. Such terrible crumbling is associated with the complete death of gluten, that is, flour is categorically not suitable for HP if there was a normal batch.
BUT .. it could have been too thick and the machine did not knead the bread through no fault of its own.
so I return to the control of the kolobok rule and it would be desirable to show a photo of bread. Then you could more accurately see the reason.
HP ski required less water for kneading, maybe this is where the dog is buried. Photo in the studio and a full report on their actions

inga48
Unfortunately, I cannot provide a photo, since the bread has already been eaten. And about skiing, so I baked according to Parosenko's recipes and the first breads are quite satisfactory. I know about the rule of the kolobok, but that's why I can't say more about the batch, since I ran away to work, and my husband pulled out the bread. I was already faced with the results, the only thing I can say was baked on a fast setting, that is, there was more yeast than usual. According to the last batch (dull pulp and unmatched crust), the same problem - work - but for a second glancing into the stove, I nevertheless noticed that the bun somewhere in the middle of the batch was not just not decorated at all. Everything was spread over the bucket. Today is a day off, there is time, I will be very vigilant.
mamusi
Quote: inga48
I baked according to Parosenka's recipes
Who is this ???
Nif-nif or naf-naf?

It doesn't matter, Inga, what and whose recipe. Every day and hour, as well as from batch to batch of flour, the properties of flour, yeast can and will change ... Drier, stronger ...
Any HP needs the right proportion. We need to track the gingerbread man. And if everything is ok with bread. It will be successful and tasty. Then you can breathe calmly (as long as you have the same flour and the same yeast))))
fffuntic
Well what ..Ritusya she said everything necessary. Inga, make sure that by the end of the kneading - it is better to the very end, not in the middle, the later the bun is - the softer your bread will be, you have a very soft beautiful neat bun in your bucket, you can even like a comma. The main sign that under the shoulder blade just before the batch stops puddles and daubs was no longer necessarily observed.

Now, if after that the machine bakes badly, then we'll figure it out. Do not forget to take a picture with the cut.
mamusi
fffuntic, Lenus
Chip and Dale Rescue Rangers!
inga48
Thank you very much to everyone who responded. I just pulled out "Darnitsky" from SValeriya and wait until it cools down. The gingerbread man, like all rye, was a little watery and the lid was flat, let's see how what's inside cools down.
fffuntic
Ingaplease be clearer with definitions later. We have people here who can eat rye, but wheat-rye is harmful to them.
They will start rummaging through an interesting recipe, and will get one disappointment.
As I understand it, wheat-rye 50x50 Darnitsky here
Panasonic 2502 Darnitsky bread

This is not rye bread, mixed. And here you only need a very small skirt under the mixer, but not a huge puddle.
at the same time, if the rye mode was chosen, it was possible without a skirt, and if the main one, which is longer, then with a skirt it will be softer.
inga48
Quite right, sorry for the inaccuracy




I tried to insert a photo of the bread, but nothing worked. I managed to upload only to my gallery. My daughter liked the bread and is already having dinner with it.
M @ rtochka
There are 2 buttons in the Gallery above your photo: Picture and Preview. Click them, and it means that the photo has been copied. Then you just need to insert it here.
Try
Knor
Inga, yours?
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers