ang-kay
Olya, this is a medium grater. Between coarse and brush.
Wiki
Why haven't I seen this recipe? It's a sin not to do it with my stock of carrots. Thanks for the recipe!
Only with the size you need to somehow figure it out and make it small so that you don't eat for a week.
zvezda
Quote: Wiki
With my stock of carrots, it's not a direct sin to do
Ett straight unforgivable
Angela, in my new drum there is just a fine grater, not a brush, but less than the average one, I really like it ,,, on it in any way ??
ang-kay
Quote: Wiki
It's a sin not to do it with my stock of carrots.
I don’t undertake to advise you anything. You are a specific lady
Quote: zvezda
fine grater, not a brush,
Try it.
Wiki
Quote: ang-kay
You are a specific lady
What is this?
I love gingerbread dough, by the way, and I really liked your raisin gingerbread.




Quote: zvezda
I have just a fine grater in my new drum
I also have one in a meat grinder, although 320 g of carrots are easier for me to grate on a hand grater than to collect, disassemble, wash.
ang-kay
Quote: Wiki
What is this?
You don't eat or cook a lot. Hard to please)
Quote: Wiki
It's easier for me to grate on a hand grater than to assemble-disassemble-wash.
100% agree with you. There are different graters for a harvester and a meat grinder. I rub it with my hands. I collect only for large volumes.
zvezda
WIKI, you are my attentive, I wrote that the whole purchase !! my technique started with a grater ... I can't rub (since childhood) even 1/4 of something with my hands ,,, some kind of handshake in this regard, all 4 fingers are erased !! And wash the same, only time and costs ≈0.01 ..




Quote: ang-kay
You don't eat or cook a lot. Hard to please)
In ... she's an ulcer
Wiki
Quote: zvezda
And wash the same
I have a rather large construction in my meat grinder compared to a conventional grater. In addition, most of the parts cannot be put into the dishwasher - luminescence. I have two graters and both are very spicy, grate 3-4 carrots in just minutes. In extreme cases, I can harness my husband. I will say that I burned my finger and I cannot rub it

Today I will probably make muffins from this dough for testing.
zvezda
Quote: Wiki
a sample of the muffins from this test.
Ayayay ,, what are you ,,, clever, clever !! Exactly !!!
Anji, it will work! ??? You know the shape ...




Quote: Wiki
rather large structure
That is why I have a lot of simple and easy to understand, washable devices ... but there is no simple grater !!




I also want to try in CF ,,, no matter what kind of carrots ??!
ang-kay
Quote: zvezda
Anji, it will work! ??? You know the shape ...
And why not. Was a cupcake, became a cake or cupcakes. The only difference is in the form and baking time.
Quote: zvezda
no matter what kind of carrot?
Is it different?
zvezda
Quote: ang-kay
is it different?
This is perdimonoKl ,,,, of course different !! We have the juice and then everything is different, I'm not special, but it also tastes different
ang-kay
Olya, I don't know that. We do not share. And in the store I have never seen the divisions. Grade only. Well, still washed or not. And the taste depends on the soil. On a salt marsh, it is salty and savory. If the soil is not acidic, then the carrots are sweet. And if you pour more ash, give her potassium, then it is even sweeter. Plant even the coolest variety in different soils, the flavoring result is different.
Wiki
The dough is very tasty, even if you eat it with a spoon.
By the way, exactly one carrot has gone for half a portion, so I will collect the unit because of it. Two minutes on a grater and you're done




I add. 16 pieces came out of half of the hole. Baked for 25 minutes at 170 degrees, poked with a toothpick - dry. Cool down.
Oh, I forgot to write: I did it without filling. It's just that muffins from this test are strictly according to the recipe.
Carrot cupcake with curd filling and glaze





I add.The muffins got delicious! Moderately wet - this is very important for me, too wet seem to me damp. These are the very thing. The scent is stunning. I don't feel carrots, they taste like gingerbread, soft and tender.
The recipe went further. The daughter also made up her mind, she did not put the nuts, as the granddaughter does not like. She got 14 pieces. Bakes.
Carrot cupcake with curd filling and glaze

zvezda
Quote: Wiki
half portion
And I'll be double ...
In general, what a beauty! To kill myself ... you rubbed finely or ,,, here I will try and so and so ... everything is on the table, my daughter distracted
Wiki
There are 4 types on a four-sided grater: large, simply slotted, hedgehog and small. Angela called her medium, and I call her small, because I don't use a hedgehog and slots at all. I have only two types for rubbing: large and small.




I add. The daughters liked the muffins very much. My capricious granddaughter ate three.
Carrot cupcake with curd filling and glaze
zvezda
My in the oven ,,, I'm waiting !! I replaced the nuts with pumpkin seeds that were crushed in the dark outside, the nuts cannot be found tasty dough, the filling is chicardos, let's see what the bottom line is !!
Aai ,,,, the dough ran away ..




What yummy ... I haven't eaten such yummy for a long time
Angela, thank you Moulivon ...
I'm taking a picture now, I'm afraid I won't be in time ... I just took a bite of coffee. Did everything exactly according to the recipe, except for nuts ,,, madness
Carrot cupcake with curd filling and glaze
ang-kay
Quote: Wiki
I add. Muffins
WIKI, the beauty! Glad to please not only you, but also your girls)
Quote: zvezda
Did everything exactly according to the recipe, except for nuts ,,, madness
Well, that's great! They look gorgeous. And that delicious, I have no doubt)
I hope you will bake them more than once.
zvezda
Angela, I just, well, crazy, delicious ... I didn’t expect anything at all ... and pumpkin seeds fell into the topic, guess whose glaze I didn’t have time to ...
Carrot cupcake with curd filling and glaze
ang-kay
Olya, and without glaze is good)
Quote: zvezda
guess whose
Quote: zvezda

Quote: zvezda
guess whose
Mine, of course. There was a gram of them. Do you still have it?
I was picking something up, I don't understand myself)
zvezda
Angela, just ate one of the big Ikeevskaya worms, what can I say ,,, delicious !! Full breakfast! I'll try to change the flour now ..
Once again, thank you so much !!
ang-kay
Olya, not at all. What kind of flour are you going to exchange?
zvezda
I bought hemp, pumpkin ... well, not completely change .. but halve or even less, how do you advise ?? Of course, I really like corn, but .... I want CZ!
ang-kay
Olya, I would not change. Everything you have listed is gluten-free and c / h. The cake is already wet, but with such flour, I'm afraid it will be dull.
zvezda
I listen
Helen
Quote: zvezda
What yummy ... I haven't eaten such yummy for a long time
the recipe is 2 years old ... and they just saw through this yummy ... I generally get sick from it
but make it with filling, according to the recipe, it's generally a bomb !!!
zvezda
Elena, and here ,,, I am to Anji I don't go to my profile there you can disappear completely
And I, if anything, did it with the filling
, just without glaze!
Wiki
I will also try with the filling, but only when the guests are there. I have a Nordic Lily form, if you bake in it, we two will have to eat a cupcake for a very long time.
And these muffins remain for constant use with me. Actually, you need to leave them in the bookmarks with berries. The most delicious, in my opinion, and also economical.
zvezda
Quote: Wiki
also economical.
You already have it with your carrot ...
ang-kay
Quote: zvezda
You already have it with your carrot ...
here not only carrots
4er-ta
Angelaand I'm with muffins today. I baked half a portion. I didn't calculate a little, it was too much for a mold for 8 muffins, but I didn't want to take another mold. I did everything according to the recipe, it turned out very tasty! I once baked a similar cake (only with almond flour) for a long time according to Pierre Herme's recipe. I am very glad that I have another carrot in my piggy bank. I have a question about the glaze - why put it in the refrigerator (I had it thick), and there really is 300gr of sugar. powder? We ate two cupcakes without glaze, they looked more beautiful (I have a shape, a flower is called). And I poured 6 pieces with glaze, well, how poured, I had a straight cream, from a bag with such thick threads, I then tweaked it a little with a brush, it didn't work out very well.I will bake the cupcake more than once, I will try to make it beautifully!
My today's cupcakes

Carrot cupcake with curd filling and glaze

and here with a cut
. Carrot cupcake with curd filling and glaze

Helen
Quote: zvezda

Elena, and here ,,, I am to Anji I don't go to my profile there you can disappear at all
And I, if anything, did it with the filling
, just without glaze!
And I don't go ... I'm afraid to get lost too ... her, well, if it's stuffed, then it's class
zvezda
They are really awesome !! I will not stop thanking Angela !!
Tanechka,, well, you know ... unmatched performance !!
4er-ta
Today I baked another half in a Nordic form.

Carrot cupcake with curd filling and glaze
zvezda
With such a portion, the mench gets 12 large and 2 new Ikeevs.

Carrot cupcake with curd filling and glaze
ang-kay
Quote: 4er-ta
My today's cupcakes
Tanya, they are beautiful)
Quote: 4er-ta
I have a question about the glaze - why put it in the refrigerator (I had it thick), and there really is 300gr of sugar. powder?
I liquefied. If yours is thick, then don't bet. In terms of powder, everything is correct if a large cake and pour it well.




Quote: 4er-ta
baked another half portion in a Nordic form
Delight and beauty! Here's a win-win cupcake. Both casual and festive. The cake made from this dough is also gorgeous.
Quote: zvezda
with such a portion you get 12 big and 2 new Ikeevs.
Ooooh, I missed that you bought these forms then. Beautiful.
zvezda
Quote: ang-kay
missed that you bought these forms then
No, do you remember I went after them to Begovaya, from where we went to Kronstadt, and for 100 rubles I bought them from a girl with Avito !! New, of course ..
ang-kay
Olya, I remember that you went. But I don't remember whether I bought it or not? Or you didn’t write that you took them when we met.
arini
ang-kay, the cake turned out to be delicious, fragrant. I ate three pieces already. But I can't be all right: Philadelphia refused to beat, and the filling remained with a liquid mass, which was successfully pushed up the second half of the dough. That is, the finished inverted cake has all the filling at the bottom. But this does not affect the taste.
Carrot cupcake with curd filling and glaze
Thank you, delicious!




I did not water the icing in order to save calories
ang-kay
Quote: arini
cupcake turned out
arini, very nice cupcake turned out. It's a pity that the filling leaked out. I didn't even imagine that. But it certainly doesn't affect the taste. If there is a repetition, then try not to beat the cheese, but just stir it so that it does not become liquid or use another one.

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