Cake "Caramel Pear"

while I'm still going to do this option, rather, I think, describe:

It turned out not so long I was going
Girls, I want to offer you another version of this cake with the replacement of chocolate mousse with wine:

It turns out also extremely tasty, personally I liked this option even more

catch the Kyrgyz

Vikul, thank you !!! What a beauty))
Maybe I know Confnrentia, but I don’t know that it’s called that))
I then decided to look at what we have a market (supermarket) with pears. It turned out to be sad ... I didn't find it .. I saw it once, but I didn't need them. And they were green-brown ...
How beautiful and tasty !!! Vikul, you are smart !!!

And they were green-brown ...

Well, it's not scary: the conference is also green-brown, but it's also delicious with it (I tried it with wine mousse))) Of course, it's not a very season for pears now, but I'm soooooo hot to try it. Imagine how tasty it is this cake will be with seasonal fragrant ripe pears ... Thank you, Natulik :))) Maybe it makes sense for you to replace the pear with an apple?

Maybe it makes sense for you to replace the pear with an apple?

I caught fire with a cake with a pear))) So I'll look))) Or I'll wait)))

Got it :))) But you should know that I'm waiting with great impatience

know that I am waiting too

I know, honey, I know))

Good day!
I registered to ask you a question)).
I was looking for something from a pear and got into your recipe, I was very interested in pear caramel. Do you think you can put it in a sponge cake?
I want to make: chocolate sponge cake, cream cheese and frozen cherries (drowned in cream cheese), pear caramel, chocolate cream cheese and queen victoria biscuit. Top with chocolate icing. I have never made layers with gelatin, I am afraid that they will run and it is better to use them only in mousse cakes. But I really want to))), so I will be very grateful for the answer, you can make such an option and maybe some nuances will come out in this case.

[Olya-la17]

Olya-la17, Olga, welcome to the forum))) I think that pear caramel can be made into a regular sponge cake, I think nothing bad will happen :))) Interlayers with gelatin, in principle, can be used not only in mousse cakes, well, eg , a biscuit cake with layers of gelatin, they behave well in cakes, but just in case I try to make sure that the cream "hugs" this layer from all sides and thus holds it. We also have a wonderful recipe on the forum strawberry coolie - this is also a layer with gelatin, and the girls use it a lot and enjoy it, read this topic, I think it will help dispel your doubts :)))

Thank you so much for the prompt, complete and such a friendly answer))) I will try, thanks for the links and tips !!!

Good luck, Olga! Let everything turn out super tasty!

Thank you)))

It turned out not so long I was going
Girls, I want to offer you another version of this cake with the replacement of chocolate mousse with wine

Vika, can I have a recipe for wine mousse🙏?

[Maritana]

Maritana, yes, of course you can, he here Cook for health :)))

Thank you.

Finally I made this cake! Everything is strictly according to the recipe, only the chocolate was replaced with white. It turned out very, very tasty! Just unbelieveble! Sweet caramel, pear jelly with fresh sourness, and all this in a light cloud of delicate creamy mousse! Vika, thank you so much for the recipe!

[suvoyka]

suvoyka, Mashunka, what an extraordinary handsome man it turned out! :) Finally, I got the report as a present for the holiday! Mash, that's it, now I also want one with white chocolate, I will do it too

Mashunka, what an extraordinary handsome man! :)

Thank you, Vikulya, I tried! Not without difficulties, of course, but it was worth it!

In general, I got up in the morning and let's sculpt! The first step was to make a biscuit, and immediately everything went wrong. We don't have almond flour, but when did it stop me? I thought I'd buy petals and dare. Yeah, schaz-z-z, there are no petals, they ate everything, well, okay, I bought almonds, I thought, I'll dare with the skin, I'll have flour with bran. I brought it home, and it was not only fried, but also salty. Well, okay, I decided, there will be some kind of extravagant note in the taste, and let's grind it, but it doesn't grind, I somehow brought it to the size of a yachka.
Then she began to melt sugar with butter, and it is not that it does not melt, it melts, but does not darken, white. I panicked and overexposed him a little. Then 62 grams of honey flopped instead of 42. Oooh! Then it turned out that I did not have a shape of 18 cm. Well, this is nonsense, I baked it in a cake-room, it is 15 cm. In general, that is a quest!

Being pretty tired, I almost decided that I didn't want a cake. But gathering her strength, she continued. I cleaned the pears, began to grind, but my technique does not take them, all the same, grains remain. But this is nonsense, the main thing is that I still do not have a form of 18 cm. And then inspiration arrived. I took the lid from the salad bowl, attached a foil side to it, it turned out what I needed. Poured caramel into it, and took up the jelly. With jelly, everything was as it should, I had star anise in the stars, the lemon was delicious, only the pectin popped 7 grams instead of 5, but it didn't get any worse.

Then there was the mousse, the subject of heated debate and the greatest excitement. I cooked the custard base without problems, nothing curled up. The thickness was like thick yogurt. I broke a white chocolate bar there. Gelatin ... Honestly, when it swelled, I panicked a little, it seemed that there was a lot of it, but trusting you, I put it all down.

In the process, the elder prince came, asked what I was doing, I said, they say, a cake.
- Whose is he?
- I will, it will be ours.
- No, who gave it to you?
- Ah, aunt Vika-Korolek.
- Is this the one with the Easter cakes?
- Yes.
- Why don't you kiss then?
- And here it is not necessary, here only in one place you need to kiss the chef, oh, that is, praise!
- Mom, come on, I'll be a cook, and you will kiss me!
Well, how not to kiss this! I had to break the recipe!

Oh, Vika, but how we collected it is a separate song! I did not want to upside down, the mousse turned out to be tender, I was afraid that the jelly would float. Therefore, I took a split form, tightened the bottom with a film and plopped a biscuit on it. I look, it lies so beautifully, and let's pour it with mousse. And I didn’t put anything on the sides, and I didn’t increase the shape, and there was nowhere to go. I put the caramel and jelly. Poured mousse to the brim, a little left, it's a pity to throw it away. Wrapped the outside of the form with foil, refilled.

Here the younger prince needed help, she had to leave everything as it is, she didn't even put it in the refrigerator. She returned after 10 minutes, and the mousse was already frozen, at least on top. Oh how! I put it in the refrigerator, didn't decorate it.

In the evening I took it out and tasted it. Everyone said about the mousse that it is like ice cream, very tender and melts in your mouth. Rubber? Definitely not!
And pear layers are just lovely! Sweet caramel and such fresh jelly with sourness - super!

The children and my husband said that I was a wizard. Even my mother liked it, and you know, she's still a critic!

[suvoyka]

suvoyka, oh, Mashunka, this is how everything is relative in the world: to whom - difficulties, and to whom - incredible pleasure from reading your story, You really excuse me, but you told me so masterly about your difficulties that several years of life I definitely added laughter when reading True, in one place of your story I was almost overtaken by a heart attack, of course, in this

Being pretty tired, I almost decided that I didn't want a cake.

Here, of course, I got scared in earnest.But, knowing your perseverance and perseverance, I continued reading with hope and, yes, I was rewarded with a story about kisses Well, my son is just fine - so he will soon remember all the recipes from you Very, very I'm glad that, having passed such a thorny path, you are still able to admire this cake, and we all here definitely admire your courage Thank you very much for such a glorious Report - a novel with humor, philosophy and experience of overcoming difficulties
I'll kiss again - now personally from me

Vikulya, I did it! Although not without incident))) When I saw the recipe, I didn't find the pear, then I saw it, but there was no reason))) I know that there are pears in the Fine Market, I made it to the last one and went to buy ... and then it was bad luck. .. no pears: girl_cray: I carefully examined the shelves of the shops ... and found 2 huge pears at 650g. I was very afraid that it would not be enough (I thought to add an apple then). Enough)))
The smell of pear caramel, biscuit and jelly was awesome !!! And the mousse - such a delicious - licked all the spatulas))))
That's how I got it)

If there is a cut, I will definitely show you! Hope I can try it. I'm going with him to my friend's birthday !!
Vmkulya, thank you very much for the detailed recipe !!!

[kirpochka]

kirpochka, Nataliyawhat a beautiful cake ... what is it being done, well, pretty ... mom is darogaya ...

[kristina1]

kristina1Thank you Christina !!!

Natulik, your Pear is simply adorable! Delight is solid, not a cake I hope you please your friend I will really wait for the cut and impressions to taste

[Kinglet]

KingletThank you Vikulya! : rose: The cake is just delicious !!!! : girl_claping: The combination of pear and chocolate is super !!! : girl_claping: My friend is a lover of pears, so the cake went off with a bang !!! Everyone was delighted !!! Thank you very much for this recipe !!!
Here's a cut turned out))

[kirpochka]

kirpochka, Natulik, it’s very, very happy that you managed to please your friend and amaze her guests. It’s nice that the recipe came in handy. The cut proves that you did a great job Thank you for the beautiful report and for trusting my recipes

[Vika]

VikaVikulya, I never doubt your recipes (everything is always described in detail and interestingly)! You will never advise bad, and even more so you will not expose a recipe !! It's just that, unfortunately, my hands do not reach everything I want !!! I still have not implemented several of your recipes .. But I will be corrected))) (as far as possible) Thank you very much for sharing with us !!!
And your Saturday cake was already ??? I didn't miss anything ???

[kirpochka]

kirpochka, Nataliyawhat a beautiful cake, lovely .. well done you ... the cut of the eyes pleases ..

[kirpochka]

kirpochka, Natalochka, honey, thank you so much for your kind words :))) Of course, this is very important and nice to know that your work is so appreciated

I didn't miss anything ???

You didn't miss anything, instead of a cake there were custard cakes and pies "Korzinochki"))

what a beautiful cake, lovely .. well done you ... the cut of the eyes pleases ..

I absolutely agree with the previous speaker

[Vika]

Vika,

Delicious))

eye cut pleases

Thank you Christina !!! With me on "you"))

[kirpochka]

kirpochka, I understood .... I will be on "you" ....

Vika, thanks for the cake! I thought and wondered where to attach pears. Well, my kids do not eat them))). I remembered your recipe. Here are just a yoghurt mousse. The yogurt was lemon and went amazingly to the cake. Everyone liked it. Thank you!

[Arlei]

Arlei, Leila, what a handsome man it turned out! :))) Oh, how nice that the recipe came in handy Did the kids eat a pear like this? I think they burst on both cheeks, to their health, your darlings And such an excellent substitute for mousse Of course, the lemon taste is very, very useful here Leila, please write at least a short mousse recipe and I'll try to repeat (I really liked your idea), yes and the girls, I think, will also want :))) We will have such a cake - a transformer: the theme already has two recipes for mousse to choose from, and there will also be a third! Will you write it? Please! :)))

and the girls, I think, will also want to :)))

Of course they will))) Leila, the cake is very good))

Yoghurt mousse
Yogurt (not drinking) 250 grams (2 jars)
100 grams of powdered sugar (adjustable depending on the sweetness of the yoghurt)
250 grams of cream 33%
10 grams of gelatin
Soak the gelatin, heat it up in the microwave, separate 100 grams of yogurt, add the powdered sugar, stir well and heat a little so that the powder disperses and the injected gelatin does not seize. We introduce gelatin. Add the remaining yogurt (not cold). Whip the cream, carefully combine both masses. The mousse is ready. I took 200 grams of cream, since the gelatin was not leafy.

[Arlei]

Arlei, Leila, thank you very much! Now, I think, you will certainly have followers, I will definitely try and this option, I think it's sooo tasty :)))