Vesta
Please tell me, do you need to close the lid when frying?
Maroshka
Quote: Vesta
Please tell me, but you need to close the lid when frying
No, you do not need to close, they are perfectly fried on a fire slightly above average
Vesta
Maroshka, Maro, thanks for the answer, I'll have to try
nila
Maro, I am again with a report! The recipe for this dough finally stuck with me, and I fry pies only with this dough. I don't even remember my recipe. Today again with cabbage. We opened a can of tomato juice and had a good supper with pies. I really ate a couple and stopped myself, but I had to take the bowl from my husband, because I don't know the measure - and pulls my hand for the next one.
I never tire of thanking you for the dough recipe!

Delicious dough for fried pies
Nastasya78
I completely agree! The recipe is good. And so that the pies do not seem greasy, it is better to spread them on a paper towel.
Tatalo4ka
Thanks a lot for the recipe.
Yesterday I fried with cabbage, very tasty.
Delicious dough for fried pies
Delicious dough for fried pies
The recipe will definitely take root, mine are already whining: well, at least every other day, you need to try it with potatoes, peas, liver, and with jam (my homemade ones eat with different fillings, if only there is something).

echeva
Girls, tell me the pea filling. How?
Light
Quote: echeva
tell me the pea filling
Evgeniya, cooking peas.
Then there are fried onions, salt and pepper.
The girls also said that ready-made ones can be greased with garlic pouring (in my opinion).
Meri klarissa
The dough is really super! I got hooked on it, the pies are just airy. Thank you very much!
tana33
Maro, that's lovely. not dough
they asked me for a dough for fried pies, but I know where to go)))
I kneaded the dough, put it in a bag and took it to the garden, it came up well, I didn’t do any kneading, as there was no opportunity
amazing. thin dough in pies, everyone really liked it)))) now that's the only way I will do
here again they ask for pies on the weekend))))
Natalia K.
I'll raise the Temko.
Thanks for the wonderful pie dough.
This recipe was suggested to me by Svetulya - Svetlenkaya. Thank you so much for that.
Delicious pies are obtained.
I will definitely repeat again. I wrote down the dough as a favorite.
Marina Berk
Now I have made dough pies according to your recipe - they are amazing!
Thanks for the recipe!
cooked pies with potatoes, the children really liked them
Oksana1999
Girls, how much fresh yeast to take per serving according to the recipe?
Natalia K.
Quote: Oksana1999
How much fresh yeast to take per serving according to the recipe?
Oksana, take 15 grams of fresh yeast.
Maroshka
Quote: MarinaBerk
Now I have made dough pies according to your recipe - they are amazing!
Thanks for the recipe!
to your health - cook more often




Quote: Oksana1999

Girls, how much fresh yeast to take per serving according to the recipe?
I didn't do it with fresh ones. But in general 1 tbsp. 1 liter of dry yeast corresponds to 15g of fresh yeast. Above correctly said
vatruska
Thank you for such a delicious treat! For a month now I've been baking every weekend ... soon I won't get in the door !!! This Saturday, guests were expected and I loaded a double portion of the dough into the bread maker ... first I loaded it, and then it just got there ... the c / n did it !!! True, the dough escaped, but I caught it ... the guests really liked it - here I am sitting, sending the recipe through WhatsApp ...
Rituslya
I, too, with pies. Delicious!
I loaded all the ingredients into the bread maker and sat down to wait patiently.
Then she quickly butchered and fried. Super!
Delicious dough for fried pies
NatalyaVP
Maroshka, thank you very much for the recipe, perfect dough, simple, quick to make, delicious. Yesterday I tried to make pies with potatoes, today whitewash with chicken fillet, the pies came out so well.
Rituslya
I'm here again.Reduced the amount exactly 2 times, laid it down according to the instructions for hp, then the regime of Pelmeni, Pizza + stand for 45 minutes.
Wow!
Delicious dough for fried pies
kortni
The dough is amazing!
Maroshka, thanks for the recipe !!
Vesta
Thanks for the recipe!
Almost a year and a half has passed since I became interested in it and only now I tried it for the first time, since there were few discussions, I read everything and made the dough in a bread maker, it came up very well, divided it into 16 parts (it could have been more, large ones turned out), despite the later time one ate, very tasty, filling of potatoes with mushrooms.
Victoria88
Thank you very much for the recipe this is a straight bomb !!!




ma-ri-na
Good day! Who made this dough in a bread maker, please tell me which program for the dough do you choose "basic" 2:20 or "pizza" 45 minutes?
Maroshka
Quote: ma-ri-na
"Pizza" 45 min ,?
I have just a dough mode. he is a sentry. knead and rise for one minute 40. then I take it out and let it rise again. Sometimes, immediately after kneading, I take out and fit into a cup)) according to my mood.
See what cycle your bread maker has. In theory, 2 hours is the very thing, kneading and two lifts are needed.
ma-ri-na
Thank you! So for Panasonic the mode is "basic", dough, 2:20, went to make)))




Thank you so much for the recipe, very tasty. I did everything according to the recipe, in a Panasonic bread maker, I took 2.5 tsp of yeast, BASIC mode
Delicious dough for fried pies

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