home Confectionery Cakes Honeymen (cakes) Cake "Medovik" and everything that we do for the festive table

Cake "Medovik" and everything that we do for the festive table (page 7)

Tumanchik
Elena, just tenderness !!! the most delicate cake! very nice! Can I have a cream recipe?
Elena_Kamch
aprelinka, Helen, what a cake! The flowers are awesome! What is this nozzle?
aprelinka
Girls! I had to put down at work, did my homework and killed two birds with one stone)
here are my roses from courses
Honey cake and everything we do for the festive table
and so
Honey cake and everything we do for the festive table
about the recipe: a regular cream on Italian merengue with butter

in short: the chef takes the carnation, squeezes out the middle and turns the carnation upside down. "You see, the cream sits tightly and does not fall. Now we twist the rose ..."

me: tyts-tyts middle on a carnation, turn it over, my middle blooms in a bowl

I wanted to throw everything at fig
then a little poshamanila with cream - I added more meringues to it, in general, do not judge strictly - these are my really, really first roses
I'm obviously proud of it, well, it's pretty, but that's if you don't look too closely

py: nozzle - ordinary rose))))
Tumanchik
Elena,
Is there a guide here for crashing mice? what a beauty!!!! for me you just can't do it better! such natural, natural roses. like living, tea. just the softest. after all, living roses look like that. some more, some less. wonderfully simple! oh, how I want to learn ...
Quote: aprelinka
about the recipe: a regular cream on Italian merengue with butter
in said that ... and on our site there? I heard the words merengue and Swiss current.
aprelinka
Tumanchik, Irish, you want to forget - cream for Malaysian flowers
ordinary Tankin (health to her and all the best! she is so smart) custard protein - just like that - when the proteins are whipped with a part of sugar and then poured with syrup
BZ cream cools and whips with chilled butter
it turns out such a dense cream and twist roses from it
why don't I give the proportions, because I'm not sure of anything yet: I did everything in the courses strictly according to the recipe
and then I had to dilute it with meringue, otherwise the water did not want to drive back into the cream after the refrigerator (((((and the paint almost flowed out in a stream
oh, and I suffered that night
Tumanchik
Quote: aprelinka
ordinary Tankin (health to her and all the best! she is so smart) custard protein - just like that - when the proteins are whipped with a part of sugar and then poured with syrup
this one?
Honey cake and everything we do for the festive tableCustard protein cream (like the good old days)
(Dance)

I just do it. I read here somewhere that oil is added to it. very interesting. it seems to be very dense, right? can you use it through the nozzles? for tulips? or just twirl roses?
Mari_M
aprelinka, Elena, the cake is soooo delicate, and the cutter is asking straight into your mouth mmmmm .....




Wow! And the roses-roses are gorgeous
kirpochka
aprelinka, Helen, everything is super !!! Flowers and roses are gorgeous !!!




Quote: Tumanchik
through the nozzles can it be? for tulips? or just twirl roses?
Irisha, it turns out to be a bit fat, although very tasty !! Look, we have a recipe on our website))) Only Tannin's recipe is not taken as a basis, but it is done a little differently)
Tumanchik
Nataliya, poke me please. as soon as the search engine is not raped. gives out a sea of ​​information, but I can not find what you mean. or at least give the name of the recipe
Tumanchik
Nataliya, Thank you. I thought that this cream is completely different))))
Elena_Kamch
Quote: aprelinka
do not judge strictly - these are my really, really first roses
aprelinka, Helen, the roses are gorgeous !!! I would never have guessed that the first! I still won't take the roses, something's scary ...

I bought a lilac attachment and turned up an excuse to try it. Kryvenko, of course, but nothing from afar ...

Honey cake and everything we do for the festive table
Tumanchik
damn girls, when do you have time? and dive into fountains and fight in discos bake / decorate such beauty, embroider and come back here! I am straight amazed and admired!
Elena, the cake is simply gorgeous!
what did you equal? what is the lilac made of?
Elena_Kamch
Tumanchik, Irish, so I already passed the child to the university, she lives in another city

Just unfasten the money


What else to do if not create?
This cake I have a joint on the joint ... I decided to layer it with whipped cream for the first time in my life
and the first time I cooked a charlotte, I decided to equalize them. And he didn't whip up normally! Time wasted by mamadaragaya !!!
But the consistency was not correct ... I equaled them for rough, and then beat the butter cream all the same, I like it the most in leveling. From above, I still walked with oil. As a result, cracks appeared on the sidewalls! Either the butter cream failed, or the charlotte ... I decided not to get upset, in general ... All experience.
aprelinka
Elena_Kamch, Lenus! straight word for word my situation. how my cake loves to walk with cracks
I have never done a lilac. I'll go see what kind of nozzle
and the cake is very delicate and beautiful! thanks for showing!
Tumanchik
Quote: Elena_Kamch
so I already passed the child to the university, she lives in another city
ah ... dreams are my dreams ... that's how to do everything on time
Elena_Kamch
Quote: aprelinka
how my cake loves to walk with cracks
I figured mine went because of a thick layer of whipped cream. I thought they would absorb the cakes, but they could not ... But on the other hand it was very tender and tasty
Here's wherever white cream in layers is whipped cream
Honey cake and everything we do for the festive table
Tumanchik
Quote: Elena_Kamch
that mine went because of a thick layer of cream
this is ours !!!! delicious!!!
aprelinka
Elena_Kamch, Lena! Yes! The cut is deadly! And figs with them with cracks.
The photo is so delicious that everyone will have no time for cracks
Coolie from what?
I just let my drool over your cake !!!!!!!!!!!!
Irishkina! Weakly to the Kamchadal on the cake drive
Elena_Kamch
aprelinka, Flax, strawberry cooli. There is a recipe here. I make from frozen strawberries. Delicious! Everyone likes
Tumanchik
Quote: aprelinka
Weakly to the Kamchadal on the cake drive
weak .... I could not go to Moscow, and it’s so far away .... but sorry (((
aprelinka
Elena_Kamch, I like it too. I also make from the car
Elena_Kamch
Quote: aprelinka
I also make from the car
From what?




Quote: Tumanchik
so far away ...
Irish, don't cry! Happiness will be on our street too!
Tumanchik
Quote: aprelinka
I also make from the car
logically - raspberries are used
but I like the train of thought

Quote: Elena_Kamch
Irish, don't cry! Happiness will be on our street too!
Yes! we are like this and then like this and as usual
aprelinka
Aaaaaaa: lol: out of the car
Raspberry. Here's the idiot phone. Not Chinese

Envy! Grabbed a set of Rondel pots
I'll come to boast. The main thing is that with a 35% discount
Tumanchik
Quote: aprelinka
Envy! Grabbed a set of Rondel pots
I'll come to boast. The main thing is that with a 35% discount
like this ... and everything started so deliciously. raspberries, kulBnichka ... cakes ... and now ?!
a vile green TOAD crawled up to me! climbed on the neck and PRESSES ,,, PRESSES
Elena_Kamch
Quote: Elena_Kamch
I bought a nozzle lilac
This is how she looks
Honey cake and everything we do for the festive table
aprelinka
Elena_Kamch, Len, and I just have a hole in the middle.
aprelinka
girls and boys! if anyone is interested, and who slapped the announcement with their ears, like me))))
channel Friday on Thursdays Confectioner program with Renat Agzamov
it's certainly more of a show, they don't give recipes and don't teach them, BUT!
interesting to look at yourself from the outside. well, the inner confectionery world is also shown with one eye
thrill
Quote: aprelinka
interesting to look at yourself from the outside. well, the inner confectionery world is also shown with one eye
Lena, thanks for the tip) I'm already looking))
aprelinka
thrill, tin!
thrill
Quote: aprelinka
tin!
Yeah) I can't stop it))
aprelinka
Love, all in the country! And our weather is changing. It just nailed me and my daughter to the sunbed. Pressure is at zero. So I poke my eyes on the TV.
Lyuba! and competitive works in Minsk
cool what yes? A glimpse of course, but you can see
I look in parts
I learned how to whip cream to different degrees. Interesting
Tumanchik
Quote: aprelinka
and competitive works in Minsk
my little one got sick and we could not go, although it was very close to us
shurpanita
Elena, v is not fair, you infected me with casseroles,; -D back to my life-passwords, where did you take
aprelinka
Tumanchik,
Quote: Tumanchik
my little one got sick and we could not go, although it was very close to us
aaaaaaaa Irishkina! what a pity!!!!! son recovered?
shurpanita, Marina! I came to technosila to spend all my legal 300 (!!!!!!!) points. left, leaving 4390
stomped through the rows, saw the familiar casters))))) I look at a 35% discount, the reason: no box, scuffs (though I never saw them). the seller says take it, the price is super high.
Well, I grabbed. honestly, it's a matter of chance!
cooked cabbage soup in a large saucepan - of course such cabbage soup can be cooked in anything, but it's somehow solid
in a medium saucepan boiled milk for yogurt. very convenient - you can measure on the scale right there in the pan, then drain into small jars through the spout - there are no unnecessary dirty dishes
the second ladle is the most useful part of the set for me, maybe there were 2 large cakes in a row, I used them to the fullest

of the minuses: rather large lids with handles. need storage space. maybe my kitchen is in a "renovated soon" state, I don't know how to place them yet, but keep in mind !!!!

soaps in the dishwasher - everything just glitters
happy like an ELEPHANT
I want another small saucepan
thrill
Quote: aprelinka
and competitive works in Minsk
cool what yes? A glimpse of course, but you can see
Yes, the work is great! I also tried to consider them))
Elena_Kamch
My first test of a mirror glaze pen. It is really mirrored!
True, the paint failed, the dots remained and I could not stir them in any way ...

Honey cake and everything we do for the festive table

And a cutter (I used the top of the biscuit to dispose of the chocolate one for 1-2-3)
Honey cake and everything we do for the festive table
L
Elena_Kamch, the test is wonderful! Looks very appetizing!
aprelinka
Elena_Kamchwhat a handsome man !!! and what flowers?
Elena_Kamch
aprelinka, Linen, the flowers are my living violets I read that violets are edible flowers and decided that it would be good to disappear
aprelinka
Yesterday I was nostalgic - a bird! Not gostovskaya, on custard! Delicious and tender
These are not fatty rolls, smeared with butter cream.I can't help but spin - just the cake according to the old recipe is very tasty
Honey cake and everything we do for the festive table
Honey cake and everything we do for the festive table
And a dessert for my daughter as a sample
Honey cake and everything we do for the festive table
eye
Elenawhile Kamchatka is asleep, in my opinion, violets are alive
aprelinka
eye, yeah - alive !!!
Irina F
Here is my husband's birthday cake)
I was sculpted quickly, literally on the go, and I was already getting sick.
Honey cake and everything we do for the festive table
View from above)
True, the ganache let me down (the chocolate has gone wrong today)
Honey cake and everything we do for the festive table
shurpanita
I had a tea party for children))) the end of the school year is a reason to try out the form
Honey cake and everything we do for the festive table
cutter
Honey cake and everything we do for the festive table
Sponge cake from Irishka Kara

Strawberry soufflé (Natusichka)

Honey cake and everything we do for the festive table
White mousse from three chocolates
Elena_Kamch
I made a cake as a present for a friend. I tried to make pear decor. I liked the result
WNK, strawberry coolie, whipped cream. I leveled it first with ganache, so that there were no cracks (I liked it very much!), Then with butter cream.

Honey cake and everything we do for the festive table
aprelinka
Irina F, the cut is super! is it biscuit or sand?

shurpanita, the most delicious cake is pizza, where can we go without it? But seriously, in the circle there are roses - what's this? edible too?
and I'll go and read the soufflé. looks very tasty

Elena_Kamch, mom daragaya, what smudges !!!!! what pears! I'm out! what did you write there so that there were no cracks? give in more detail. my illness!!!!

))) that night it was like this:
Honey cake and everything we do for the festive table
I really love chocolate + berries
Honey cake and everything we do for the festive table
it is a pity that when you enter the gallery, the photos become much worse ((((
this is a biscuit, sour cream custard, cherries, soaked in bright cherry juice directly over a white biscuit - oddly enough, I even liked using in this combination more than chocolate cakes!
even I don't remember where the cut is
here, I found
Honey cake and everything we do for the festive table

and this is still a simple cake
Honey cake and everything we do for the festive table
this is a biscuit from three chocolates, cream cheese, mint-lemon impregnation from our forum and cream from Malaysian flowers
Honey cake and everything we do for the festive table

like that somehow
Irina F
aprelinka, Lena, a biscuit cake on boiling water (I adore it for its simplicity and always obtainable😃), cream-sneeze, strawberry impregnation.
Lena, what a beautiful chocolate with berries / fruits !!!
Olgabozhok
To my beloved friend for her daughter's birthday .. Actually, it should have been hydrangeas)))): girl_red: I am ashamed, honestly, for such "hydrangeas" And inside VbK, creamy mousse, rhubarb coolies , girls, learned))). Top with ganache, and my poor hydrangeas made of cream cheese, which is dyed with beetroot juice (Friend asked - no dyes)
Honey cake and everything we do for the festive table
Honey cake and everything we do for the festive table

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers