home Culinary recipes Homemade sausage Homemade fried sausage based on "Donbasskaya" sausage

Homemade fried sausage based on "Donbasskaya" sausage (page 2)

ang-kay
Congratulations on your first child)))
The fat can be reduced by up to 20%. But everyone must decide for himself. I'm ok. The girl did and treats someone, it seemed a little fat. You can twist half of the lard and twist on the largest wire rack.
And you can tell by the salt. You can put a couple of grams less. But, as for me, everything is balanced. But everyone has their own receptors.
I hope this is not your last sausage)


Added Sunday 11 Dec 2016 09:25 PM

Quote: Miloviza
As a result, 100 UAH / kg is a delicious sausage made from products in which you are sure.
Fine. For 100 hryvnias, you can't buy such a sausage in a store.
Miloviza

Yes Yes. I completely agree, this is a personal attitude. I will try to remove 20%. But right away ...

You can twist half of the lard and twist on the largest wire rack.
I've also thought about it. If the tooth does not specifically come across, then it may not be so.


Added Monday 12 Dec 2016 00:13

Quote: ang-kay
Fine. For 100 hryvnias, you definitely can't buy such a sausage in a store.
yeah


Added Monday 12 Dec 2016 00:15 AM

By the way, I found the bowels in the refrigerator. There were bacteria in the freezer. The washed ones were sent to the freezer. There are many left) By eye, it was not possible to determine how many of them are needed. Therefore, she pulled out everything that was, then put it on.

And in general I'm happy. It was not only tasty for me, but also positive


Added Monday 12 Dec 2016 12:20 PM

So, I am reporting.
The sausage stood in the refrigerator overnight and tasted better. This fat (lard), which seemed to me as a separate substance in the sausage, merged into one. And it doesn't seem so.

So it seems to me that after cooking, she needs to stand for a good time. Then fry is already there.
sazalexter
ang-kay, AngelaThank you for the recipe, from myself and from a friend who ate this sausage in his youth. After trying, he said that this is a completely authentic taste of Donbass sausage
ang-kay
sazalexter, Alexander, I am glad that the taste of this sausage is appreciated.
nata4a
ang-kay, Angela, massage the meat with your hands or can you use a mixer spatula?
ang-kay
You can even need a mixer.
Marysya27
Hello everyone
Angela, The taste is addictive, so today it is already with Donbasskaya. Only the "hot" version There is no cold yet, they took it to the hotel
Homemade fried sausage based on Donbasskaya sausage
Homemade fried sausage based on Donbasskaya sausage


Homemade fried sausage based on Donbasskaya sausage
Homemade fried sausage based on Donbasskaya sausage
The sausages were tasted immediately. Therefore, to those in the photo + 5pcs .:
Homemade fried sausage based on Donbasskaya sausage
Homemade fried sausage based on Donbasskaya sausage

ang-kay
Marysya27, it smelled like sausage! I'm glad I liked it. I love her too)
Irishk @
Angela, here I am with your sausage. I will surprise my husband. The meat that had been sliced ​​for a long time was waiting in the freezer and now she is a beauty. Thanks for the deliciousness!
ang-kay
Irina, I'm glad I liked it, but I don't see the photo
Prus - 2
Angela, Sunny, I saw your recipe in the feed - just super! How much I have missed over the years (((. We miss Lugansk sausages very much! There are intestines, liver and chicken, and beef in the freezer, lard too.) I'll do it for a housewarming party - guests can eat pork "to the sound of a wave" and we will try a little bit)). And can pork (so as not to wait for housewarming) be replaced with veal, chicken or turkey fillet?
Irishk @
Angela now she is a beauty Homemade fried sausage based on Donbasskaya sausageHomemade fried sausage based on Donbasskaya sausage
Thank you very much from my husband, as I learned that the Donbass delight knew no bounds, and that the author was a girl from Lugansk, so generally shocked.
The liver was pork, a little more than in the recipe. Fat also put a little more and a hundred grams of chicken breast was, added.Salt-garlic straight to the point, the taste is very very harmonious.
In general, I will not do it for the last time.
And then during the day the Internet hung up, could not provide a full report.
I looked at the photo, I really don't believe it's mine. Uraaaaa I can make delicious sausage!
ang-kay
Quote: Prus - 2
I took it to the bookmarks. Thank you dear! Yes, and a couple of questions - can I beat off meat with a k-eshka in Kesh? And can pork (so as not to wait for housewarming) be replaced with veal, chicken or turkey fillet?
Lyuba, to miss something on the forum is a simple matter)
Kesha can be.
You can replace it, but it will be "not that". Not enough fat. It will be dry. Chicken skin, as I understand it, also cannot be added, if the diet.
Quote: Irishk @
here she is beautiful
Very beautiful! Well done!
Quote: Irishk @
From husband
Give my regards to. Let him eat, health!
Quote: Irishk @
I really don't believe that this is mine
Yours! And whose else)
Tashenka
Angela, what if you add skin to the chicken meat? All pigs in our area were eliminated (though I have a piece of bacon in my freezer) ...
ang-kay
Natalia, you can add, so as not to get dry. If there is lard, then just a little more lard than according to the recipe.
Nikusya
Angela and I, thank you, very tasty sausage. Thanks for the recipe, I think I will repeat it more than once.
ang-kay
Ilona, to your health!

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers