Tart Taten with apples on a biscuit (multicooker Brand 701)

Tart Taten with apples on a biscuit (multicooker Brand 701)

Category: Bakery products

Ingredients
Sliced ​​apples	200 g
Butter	30 g
Granulated sugar	20 g
For biscuit
Chicken eggs	3 pcs.
Flour	160 g
Granulated sugar	150 g
Baking powder	1/2 tsp
Boiling water	1 tbsp. l.
Vegetable oil	1 tbsp. l.

Cooking method

• We clean and cut the apples.
• We put "Fry" - "Vegetables" for 10 minutes.
• A minute after starting, put the butter, dissolve, then put apples and granulated sugar, stirring from time to time.
• After the end of the "Frying" program, leave the apples in the bowl.
• 
• Cooking a biscuit: beat the eggs for five minutes at maximum speed, then add granulated sugar in four steps. Beat until the sugar is completely dissolved.
• Add a tablespoon of boiling water and a spoonful of odorless vegetable oil, continuing to beat.
• Then put in the flour mixed with baking powder.
• Mix with a spatula by folding.
• Put the biscuit mass in the multicooker bowl on the apples, set the "Baking" for 50 minutes. When finished, leave in a slow cooker for 20 minutes.
• Then we take out the bowl and leave the biscuit in the bowl until it cools completely.
• Gently turn onto a plate.
• The top is pale but baked. Can be browned either in a microwave oven on convection, or in an airfryer.
• I did not do anything.

Note

The weight of one egg in the shell is 63 grams.

[Olga]

Olga, I know your tart is delicious, but a photo !!!!!! , as I glanced, saliva flowed - I'm preparing everything, that's really really, it's better to see once

A good and unspoiled recipe! Let's bake! You can specify - sugar in grams. Thank you!

[Alyonushka]

You can specify - sugar in grams. Thank you!

AlyonushkaAs I understand it, sugar is indicated in grams for apples. And for a biscuit in multi-glasses.

Of course, it would be better for me that all the ingredients were indicated in grams, because I want to bake in another multi model. And once, when I bought a cartoon, I used a multi-glass.
And I would like to know the weight of one egg. And then I always buy "bombs" Then, if the dough is watery, then the middle may fall in the biscuit.

py. sy. About sugar. I always take 1 egg = 1 tbsp for a biscuit. l sugar.
And flour is indicated in grams. That's great.

[Tan-Zhivchik]

Thank you girls for your response!

Tan-Zhivchik, well, I disassembled it straight by the bones - I went, weighed it specially - a multi-glass - 150 g of sugar, 1 egg in a shell - 63 grams. Corrected in the recipe.

[Olyushka]

Olyushka, now the recipe will be like in a pharmacy.

Aha!

Thanks for the recipe! Today I have already baked it, it turned out very tasty. But I put 300 grams of apples and still not enough for me, in the next. once I will lay down 400g. Baked in a multicooker Polaris PMC 0517AD, set for baking for 1 hour. The bottom, where the apples turned red, and the top was white. But I turned it over with apples up, jerked it with powdered sugar and it turned out such a yum-yum

To your health! Put the apples to your liking - I think it won't get any worse!

And, even with apricots, I think it will be delicious

Delicious with any fruit! And on the forum there are recipes with other fruits - you type in a search engine - tart taten or a shape-shifter.

[Olya,]

Olya, thanks for the recipe. Hell in Dex. In the photo, the pie turned out to be somehow very crispy, but in fact, just what you need.

It's okay - caramel!

[Olga]

Olga, Thank you! Pretty tartik!
Zhivchik, it seems that one was baked for two
🔗

Zhivchik, it seems that one was baked for two

Indeed...
My men did not understand that it was (a little). Now I put the bake on again.

This pie is a favorite in my family! I often bake.

[Olga]

Olga, well, how delicious! I'll bake it tomorrow.

And I urgently want this !!!
Olga !!! What a cool recipe! :-) :-) :-)

What a pretty one !!! Olga thanks for the wonderful recipe !!! Carried away)

[Olga]

I could not resist until tomorrow, it is already worth baking in a 3-liter multi. Great recipe: it will be delicious quickly and for sure! Olga, thanks for the recipe! Then I will try to expose the photos.

[Lagri]

Lagri, Maria,lettohka ttt, Nataliathank you girls!

[Olga]

Olga, here I am reporting, I have already baked everything strictly according to the recipe, only there was no baking powder.

The biscuit turned out to be very high, but not enough apples. Next time I'll take more apples, and I'll make a biscuit of two eggs. Delicious, thanks for the recipe!

[Lagri]

Lagri, Marina, of course, it's better to choose everything to your liking!

[Olga]

Olgawhat a delicious recipe 🔗

THANKS, very tasty and airy sponge cake, Top layer, like from apple jam
I will bake more than once Apples, too, next time I will put more, and I will make a biscuit for 2 eggs. Baked in a cooker OURSSON 1010S

[Oksana]

Oksana, glad I liked the pie!