Corsica
Quote: Antonovka
Just yesterday the cabbage seemed to me salty.
Lena, it happens if the cabbage is in the middle of fermentation, that is, it is not yet ready. By the end of fermentation, the flavor will be fuller and the salt will be fine if you bookmarked the recipe, including the carrots.
Antonovka
Quote: Corsica
this happens if the cabbage is in the middle of fermentation, that is, it is not ready yet.
Yes, I just thought so))
Antonovka
Trishka,
Ksyusha, today we put the cabbage in a jar. They didn’t add more, for me it’s okay. Tomorrow morning I will try it properly - with fragrant oil and onion)) I will definitely write
Trishka
Quote: Antonovka

Trishka,
Ksyusha, today we put the cabbage in a jar. They didn’t add more, for me it’s normal. Tomorrow morning I will try it properly - with fragrant oil and onion)) I will definitely write
I'm waiting for the verdict.
Antonovka
Trishka,
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