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Baking in Panasonic SD 255 (page 7)

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Margit
Today, once again, I don’t know how many times, in the 255th Panasik model, the French bread program did not work. After 2.5 hours, I turned it off, started the dumplings program. Has risen - turned on the baking program for 1 hour 15 minutes. There is no need to risk anymore, I will use 256 on programs, and in this dough I knead and sometimes bake rye bread.
Rina
Girls, about the heat loss ...
Quote: lyuka

... Now I'm worried about whether the dough will have time to rise, otherwise I often opened it - looked in whether the lid was lifted or not.
If the temperature in the kitchen is not too low, then opening (attention!dying, not openmelting) the lid practically does not affect the rise of the dough. The yeast works inside the dough, where the temperature simply does not have time to drop.
Demon5
Quote: mozes61

the crumb is a little sticky
We must wait until it cools down ...
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