SvetaI
Miranda, thanks for the recipe! Tasty, juicy, aromatic and not like the usual omelets! It was cooked in a preheated wok in just a minute. It's good that you warned that all the ingredients must be cut and prepared in advance, otherwise there is no time for this in the process.
I didn't find a green onion, next time I will fix it
Xihongshi Chao Jidan, or Chinese Fried Eggs with Tomatoes
Miranda
SvetaI, thank you, glad you liked it.
A completely different taste, yes. I haven't eaten our scrambled eggs with tomatoes since then, only this is delicious for me.
julia_bb
Miranda, great recipe, I will definitely cook it! It's very interesting to try this combination!
Miranda
julia_bb, Thank you
Try it!
win-tat
Miranda , today I cooked again and again I was surprised, well, how simple and at the same time soooo delicious!
My soy sauce is very dark and the tomatoes are very red, so the color is so intense
Xihongshi Chao Jidan, or Chinese Fried Eggs with Tomatoes
Miranda
win-tat, Thank you
Yarik
Miranda, thanks for the recipe! It's delicious, especially if the tomatoes are delicious! No photo, they ate everything quickly. And also very satisfying.
Miranda
Yarik, and thank you.
Bon Appetit
polliar
Miranda, thanks for the recipe I have prepared today, interesting spicy taste and aroma. While seasonal tomatoes, I will cook
Miranda
polliar, Bon Appetit
Thank you
Katko
Miranda, Thank you..

Miranda
katko, Bon Appetit
tana33
Mirandathanks for the recipe
just did it and ate it with pleasure

since I didn't have any wine, I added pink wine vinegar and sugar, threw a spoonful

I don’t know how with wine, but with vinegar it’s great too))))

instead of cloves of garlic I used garlic arrows))) they have already been cut into a jar))))

I had a delicious dinner
Miranda
tana33, and thank you
Great dinner!
Caprice
I prepared it today. Delicious.
Shakshuka in Chinese The taste is similar.
Miranda
Caprice, or vice versa - shakshuka is a rework of the Chinese version

Caprice
Who knows who changed what from whom. The main thing is that both are tasty.
Miranda
Caprice, it's true
Ketsal
Miranda left the forum, and the recipes live their own lives! Thank you
mamusi
Quote: Ketsal
left the forum
Didn't know about it!
I'm sorry!
Miranda, you're awesome!
I love this scrambled eggs, cooked 100 times!
Yum.
It must be repeated already.
celfh
Very fast, very tasty. I will definitely repeat

Xihongshi Chao Jidan, or Chinese Fried Eggs with Tomatoes

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