Abysss
Great recipe, thanks to the author) He defeated my fear of strudel!
It turned out very tasty the first time, and you can even feed it to your husband, who does not eat pastries - there is a minimum of kosher dough. The children did not give time for the sauce, but with ice cream it turned out well too.

Can I ask a few questions from a golim noob to a culinary guru? The roof of my finished strudel sagged slightly and cracked when it cooled down - is this the norm, or did it overexpose? And another question - in a primitive dirty oven (like the old Soviet ones, but for complete happiness, the grill is attached to the top) at what level and at what temperature is it better to bake? The top because I don't blush from the word "absolutely", I finish it off with a grill, but it sushiiiit
mowgli
I put it in the middle, it doesn't blush for me either, so I just sprinkle it with powder and that's it
Abysss
Quote: mowgli
I put it in the middle, it doesn't blush for me either, so I just sprinkle it with powder and that's it

well, I also sprinkled it ... but if this thing is done, for example, with a liver (it seems to me it should be tasty), then the powder will somehow turn out to be out of place
mowgli
I do not know, I only like with an apple
Crochet
Quote: Abysss
At what level and at what temperature is it better to bake?

The temperature is indicated in the recipe:

Quote: Stеrn
bake in the oven for about 50 minutes.

Top-bottom 180 °, preheat oven.

Convection mode 160 °, WITHOUT preheating.

After 30 minutes, grease the strudels with butter and return to the oven.

The author bakes on the middle rack of the oven ...
Julkalina
Great dough recipe. It turns out a vegetarian strudel if you grease the dough with vegetable or coconut oil.
LanaG
Stеrn, thanks for the recipe!
Kuklaani
Thank you very much for the recipe !!! I eat and I can't stop But, I read the comments, looked at the photo and realized that I turned out a little different.
1. The crust on top was straight wooden, and for a long time did not want to blush, but it did not affect the taste in any way. Wrapped it in a film in the morning, it became a little softer. The dough was rolled out quite thinly.
2. Formed voids, and huge between the filling and the top crust.
Girls, help me figure it out

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