marinastom
Light, not sugary sweet, that's it!
A crust? .. Yes and no. I added a little.
By the way, when I shake it out of the waffle, I put it right on the edge. They don’t let go, the crust is done.
The coolest thing is absolute cleanliness !!!
I got ready in the morning, cooked dry and wet separately, garbage, turned off the light .. I think, well, bummer ...
And literally ten minutes and turned on.
So enjoyed it.
Omul
Svetlana, good afternoon
I tried the recipe, sang fries in the waffle iron, 4x7 nozzle, triple portion, put 1.5-2 tablespoons on the waffle, 3 spoons are also possible, chubby "bread" waffles come out, but the dough leaks over the edge of the waffle iron. On each wafer I put 6-10 chocolate drops from Metro TM Horeca, during the baking process everything goes into the dough, nothing sticks, everything is removed well. Chilled on the grate. Exit - 18 pcs.
So I don't have a photo, but at least in words - thank you, it's very tasty.

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