Svet.0209
Thank you so much for the great recipe! Well, very tasty sauce turned out! We eat all winter and thank the author.
I will definitely do more. Girls, who did it with mushrooms, write down how they did it and how was the finished one kept?
Fofochka
Keeps well with mushrooms. I made five cans that year. Mushrooms, different, pre-fried and cooked with sauce. Delicious.
Svet.0209
Oooh ... class! I will definitely try to do it! Thanks again!
Marika33
Fofochkaand I thank you for the sauce! I liked it very much, we eat all winter, but next time I will do more of it, otherwise I have to save.
Svet.0209, I prepared two jars with the addition of dried mushrooms. They stood normally, did not explode, they liked the taste more than without mushrooms.
Svet.0209
Well, now I will definitely do ...
aprelinka
Fofochka, Hi! barely found the recipe! for some reason I thought that I unsubscribed last year, it seems not
Thank you very much for the recipe! I loved the sauce! even more than shop
the minus is that it ends quickly
and it also goes great for pizza !!!!
forever bookmarked
natushka
Nice recipe, only I didn't like it with grape vinegar. I will do with the usual.
Svetta
Fofochkathanks for such a delicious sauce! True, I never ate the original, so I adjusted the taste to my understanding. I specially bought apple cider vinegar, poured 50 ml of it instead of 70 (I made a third of the recipe) and poured more white sugar than the prescription, otherwise I was very sour. But the result is just a delicious thing! I'll definitely cook it again, since there are so many tomatoes that I don't know what to do with it.
MomAnya
Fofochka, Lena, I cook your wonderful sauce. The question arose - is there not enough salt in the recipe?
Maryka
Fofochka, Lena, thanks for the recipe, very tasty.
Rusalca
Fofochka, Lena, thank you so much for the recipe! I ended up closing 3 portions. Great sauce!
galchonok
Fofochka, Lena, thanks a lot for the recipe! I cooked it for the first time this year. It turned out very tasty! Next year I will double the portion. They ate it with pasta, and today I cooked very tasty veal with it ... universal sauce
Ala Dolmio sauce
Luna Nord
Lena, I really don't like the smell of fried garlic. If you deviate from this point, will the taste change?
Svetta
Ludmila, I will reveal a terrible secret: I do it without garlic at all, without any! My husband can't eat garlic, I cook without it. I understand that I'm losing taste, but I really like it anyway.
So, Lyud, do it for yourself, it's still sooo tasty.
I have already welded 2.5 liters, I will repeat 2-3 times more.
Luna Nord
Quote: svetta
My husband can't eat garlic, I cook without it. I understand that I'm losing taste, but I really like it anyway.
Here, Svetik, I also do not digest garlic at all, but I was ashamed to drop it completely. And the smell of fried or baked garlic makes me sick.
Oroma
Fofochka, Lena! Thanks again for the recipe. I did it in 2016, so now relatives and friends said there is nothing to translate tomatoes, only make this sauce. Already made from 4kg, like Svetta, I will repeat. My relationship with garlic is normal, I just really do not want to add vinegar .... but ask: can I not add it? I won't. I understand that there is a recipe, and there are my digressions, and my area of ​​responsibility for thisAla Dolmio sauce
Fofochka
OromaI don't like vinegar either, but I try to add apple cider everywhere. This is for storage. And about the garlic. The same for an amateur. I have been lazy to clean it a lot lately, so I add it when I open the jar.
Karamelko
Lena, Fofochka, thanks for the wonderful, delicious recipe! Did a little to try, really liked the sauce. I repeat now for another portion, and I will continue to do it.
Ala Dolmio sauce
Tatyana1103
Fofochka, Lena, thanks for the sauce recipe At first I made 1/2 of the norm, after two weeks half somehow miraculously evaporated I had to repeat the sauce again My peasants liked the sauce It seems to be neither a sauce nor a lecho, but very tasty, especially with pasta
The first time I did it with powder from dry mushrooms, the second with fresh chanterelles, the difference in taste was not noticed, except that in the second case, pieces of mushrooms fell.
Ala Dolmio sauce Ala Dolmio sauce
BabaGalya
Fofochka, Helen and I thank you so much for the recipe, very tasty
Svetta
Lena, and again I never tire of thanking you for this delicious sauce !!! I cook it for the third year, I make 4-5 liters and everything is not enough! I eat it from a jar with spoons, put it wherever I need tomatoes, carcass vegetables, chicken with it, make pizza ... oh, I can't list everything! We liked it very much, a universal thing!
VitaVM
Fofochka, LenaThank you very much. The sauce is wonderful
Tatyana1103
Fofochka, Lena, and I want to thank from the bottom of my heart. Literally yesterday I cooked at the full rate, only 1 kg of tomatoes replaced 1 kg of chanterelles, mine like it more
Oroma
Fofochka, Helen! And I am grateful again. So far I have made from two kg. It turned out 1.7 liters. A start! Delicious! The family members said that only sauce should be made of all tomatoes. No other preservation of tomato is needed. And in pasta, and in pizza and in cooking. Successful recipe!
Svetta
I've already boiled 5.5 liters and something whispers to me inside that this is not the end ...
metel_007
Girls, and I joined your marathon while brewing from two kg
Svetta
It's already cooked. And I want more!
Ala Dolmio sauce
Ala Dolmio sauce
Tusya Tasya
svetta, is this your way out of a full portion?
Svetta
Natasha, I cooked it twice. In general, I cook from the proportion of how many tomatoes there are, I count the rest. I fry onions much less, but I don't put garlic at all (my husband can't do that). And in the last cooking I didn't have enough tomato paste either, I didn't want to run to the store. Nothing, I rolled everything up, everything will be delicious in winter.
VitaVM
Tusya TasyaI cooked a full batch this year. I have an output of 9 cans of 0.5
Svetta
At Fofochka it is written for a full portion of the output 12x0.5.
Marika33
I also really like the sauce, I do it every year and a lot. I haven't cooked yet this year. Tomorrow will have to start cooking.
Lenathank you for the recipe!
VitaVM
Quote: svetta
At Fofochka it is written for a full portion of the output 12x0.5.
svetta, that's right, 12 jars. I looked at another photo, exactly 12 pieces
Tatyana1103
Here I have a full norm, only 1 kg of tomato replaced 1 kg of mushrooms

Ala Dolmio sauce

14 cans of 400 ml. and 4 cans of 500 ml each, another 250 grams are left, in total - almost 8 liters.
Tusya Tasya
Thank you girls for the answers. I bought only two kg of tomato, I will do a trial cooking.
Bul
Tell me please, and cook the sauce with the lid open?
Svetta
Yulia, I cooked as it turned out.
Tatyana1103
Yulia, I cooked on low heat under the lid.
Bul
Thank you! I'm afraid that I got it too thin, cooked with the lid closed.
Svetta
Yulia, if it is still watery, then you can thicken it a little with starch. But you need corn, potato can give a flavor.
Tusya Tasya
Yulia, and open the lid and quickly boil over high heat?
I cooked a tomato from two kg. Yield 1,250. Cooked in a frying pan from the miracle oven. Therefore, it boiled down strongly. There is a tablespoon left to sample. The taste seemed like a little basil. In the next. just put more.
Bul
Thank you all very much! I did just that, opened the lid, and it evaporated a little.
I cooked half a portion of 4 kilograms. It turned out 1 liter jar, 4 0.5 and one 0.7. I put onions and herbs a little less than the norm, and without garlic.
Is this a great way out? Liquid, isn't it?
I liked the taste. When it will be infused, it will be delicious.
Lenochka thank you so much for sharing the recipe.
caprice23
Tell me when to add sunflower oil? Not found in the recipe
Oroma
caprice23, Natasha! Onions are fried in oil. And all
caprice23
200 grams of butter?
Natalia K.
Quote: caprice23
200 grams of butter?
Natasha, so you then mix this 1 kg of onion and butter with 8 kg of tomato.
caprice23
Natalia K., all the same it seems a bit too much for frying. Okay)
Tatyana1103
Quote: caprice23
Tell me when to add sunflower oil? Not found in the recipe
Natasha, having fried mushrooms and onions, I still have oil, I add it along with tomato paste and frying.
caprice23
Tatyana, Thank you
Svetta
Quote: caprice23

Tell me when to add sunflower oil? Not found in the recipe
I fried some onions in as much oil as was needed for this. The rest of the oil did not pour anywhere, it remained in the bottle.

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