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Honey mousse cake with salted caramel (page 3)

v-torri
ang-kay, thank you very much! How long were they on your cake? didn't start to melt?
4er-ta
I baked two cakes at once. Wonderful recipe!Honey mousse cake with salted caramel covered with velor.
ang-kay
Tatyana, how beautiful they are! Just magical. Thanks for the aesthetic pleasure)
4er-ta
Angela, thanks for the kind words! I really like your recipes, I want to cook and repeat more than once.
ang-kay
Tatyana, Thank you. Very nice)
Svetka-Vetka
ang-kay,
Thanks a lot for the recipe
Very tasty and tender!
The frosting remained a little on the sides with drips ((But this is my second mousse cake, I need to fill my hand.
ang-kay
Svetlana, I'm glad that everything worked out and the result was a pleasure. Thanks for trusting the recipe)
Cvetaal
I was sucked in by a dangerous quagmire called "Mousse Cakes"

Angela, brought a report on the cake with great gratitude! Everything in it is harmonious, and the salted caramel is delicious!
Honey mousse cake with salted caramelHoney mousse cake with salted caramelHoney mousse cake with salted caramel
ang-kay
Shine, everything is very cool! I just realized that love came to such cakes. And every time you get better and better at it. Well done!
Cvetaal
Thank you dear, I'm trying))
Sonadora
Angela, Hi. Please tell me. If you make caramel according to the recipe and pour 16 cm (+ peanuts) into the ring, should the number of products be increased? I want to add a layer of chocolate coffee cake like Snickers.
ang-kay
Manya, Hi. I think you need)
Can you take a look here?
Honey mousse cake with salted caramelSnickers cake from Alina Akhmadieva
(ang-kay)
Sonadora
Quote: ang-kay
I think you need
Angela, one and a half times or twice? Can not decide. Do not add gelatin?
ang-kay
Marin, probably twice. Few products. The filling is watery. Will you freeze her and will there be a side?
Sonadora
Angela, Thanks for the link. Yeah ... caramel without gelatin ...
Quote: ang-kay
will you sprinkle and the side will be?
Yeah. Then I want to "dress" the caramel-nut layer and coffee mousse in the chocolate mousse.
ang-kay
Then I think that gelatin is not needed. Freeze and isolate so that it does not kick out.
Sonadora
Thanks for your help, Angel.

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