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Green tea - fermentation in Brand 100 yogurt maker and Brand 701 multicooker (page 3)

Eugene
I also want to buy an inexpensive slow cooker for simmering leaves, 4 liters will not be enough, probably five is better?
RODA
Quote: MariV
filirina, Irina, it happens!

I, too, after reading about tea made from cherry leaves, made that year. And threw it all away. I can't stand this smell and taste!

I have the smell of almonds - there is no cherry aroma in principle .. I also threw it away
filirina
Quote: RODA
I have the smell of almonds - there is no cherry aroma in principle .. I also threw it away

But this is in vain! Perfect for flavoring cherry liqueur and homemade martini!
RODA
Quote: filirina
I have the smell of almonds - there is no cherry aroma in principle .. also thrown away

But this is in vain! Perfect for flavoring cherry liqueur and homemade martini!
Probably) but I don't drink alcohol in principle !!!
filirina
In this case, there is a road for them! (cherry leaves I mean)
RODA
Quote: filirina
In this case, there is a road for them! (cherry leaves I mean)
Radushka
Eugene, better six. And not just for the leaves
Eugene
Radushka, for leaves 6 liters is normal, but for cooking - a bit too much ...
Radushka
Eugeneit just seems like that much. I even do a sous-look in a five-liter. But, obviously, it was necessary to take a six-liter
Eugene
Radushka, when I open the lid of the multicooker in the store, the 5-liter one looks very large, and the 6-liter one is generally huge, but when I imagine that this is a full saucepan of soup, how can I get it out of the multicooker?
Radushka
EugeneFirst, it won't be complete. There is a label up to which you can fill it. Secondly, during the cooking process, the volume will decrease even more. If you only cook porridge, then you can do with a three-liter one. I was in mine when I baked bread, sometimes the lid was torn off
filirina
Quote: Eugene
as I imagine that this is a full pot of soup, then how to get it out of the multicooker?

why pull it out?
Light
Quote: Radushka
I was in mine when I baked bread, sometimes the lid was torn off
Whoa!
Radushka
Lightwhat?
Well, the cartoon opened when the baked goods propped up under the valve
Light
Quote: Radushka
when the baked goods propped up under the valve
RadushkaWhat kind of loaf of bread is it?
Eugene
Radushka, thanks for the advice, I will choose, but I don't know which one to stop yet In one store, the seller generally advised me to 7 liters, but this already looks like a bucket ...
Radushka
Eugene, if I had two teenage sons again, like I once did ... It would be very small ...
Light, normal. Approximately as our "Ukrainian" for 1 kg
Light
Quote: Radushka
normal. Approximately as our "Ukrainian" for 1 kg
Radushka, in a 5-liter MV?
It turns out to be tremendous in volume.
Whoa!
Radushka
Light, The light, well, first rises, then sits down a bit, and then it must be turned over. She will sit down yet. Nothing tremendous. Regular. Less than a week is enough for us. Despite the fact that I do not eat bread, practically.
Light
Radushka, but I thought that the whole saucepan turns out
I forgot to turn the baked goods in MV.
liusia
How long has no one been here. That year I tried to make green tea using this recipe. I liked the tea very much. This year I collected young Ivan tea and made it again. Today I hung it out on the balcony, to dry it, and of course I tried it. Vkusnooo !!! Tomila in his Staff it so happened that 10 hours. Everyone liked my green tea from Vanka. MariV Thank you very much for the tea recipe !!!Green tea - fermentation in Brand 100 yogurt maker and Brand 701 multicooker
MariV
liusia, Ludmilawhat a beautiful tea! I was a little late with the collection of green tops, but yesterday I did collect it, today I put it in a regular yogurt maker for the night. For the third year I have been doing this only in this way - it turns out yellow tea using Chinese technology, everyone likes it very much at home.
liusia
MariV, I confused, this is my "Hair of the Italian macho" And here it is green! I didn’t twist it with rolls, and so I wilted and tightly stuffed an earthen pot into Shtebu. Gorgeous tea !!!Green tea - fermentation in Brand 100 yogurt maker and Brand 701 multicooker
MariV
liusia, Luda, is also very beautiful. I have already tried my first one, I really like yellow tea!
liusia
MariV, please stick your nose where such a recipe for yellow tea !!! I also tried mine fresh.
Radushka
liusia, Ludmila, and stewed raspberries in the cartoon did? VERY delicious tea turns out! Just a song!
I also mix the stewed raspberry leaf and fermented rose petals equally. Protomila raspberries, and the petals need to be matched so that they are ready for the end of the languor of the raspberry leaf. Then twisted together and dried.
Tashenka
Radushka, point to where longing is described in the cartoon.
Radushka
Tashenka, so in THIS recipe !!!
Only the languishing mode for yourself needs to be chosen. I do not languish with the yogurt mode (40 degrees), but with 60. I have the option of manual control. I liked the tea stewed at 60-5 hours more.
I tormented raspberries and cherries. But, the cherry showed itself here too. Crushed raspberries with scent. The stewed mulberry turned out to be one to one - green tea! I cut it, did not twist it. It turns into dust, even when stewed. The mulberry, however, was not ordinary, but the one fed to the silkworm.
Tashenka
Annushka, Thank you. I have a fast car without control, but I can try. I'll read the topic later.
liusia
Anna, thank you !!! I torment Vanka and sea buckthorn, but no raspberries. I will definitely make stewed raspberry with rose petals.
Radushka
liusia, do not torment the rose!
MariV
Radushka, Anna, Thanks for answering! Yes, everything in this thread is about white and black teas.

That year, on the principle of light languor, quite by accident, for the sake of interest, I made linden flowers.

Virgin, this is something! Highly recommend! A totally unexpected color and taste. Just to dry linden flowers - yes, it is useful, especially for the female body, but it is completely tasteless.

And fermented with light languor - a very pleasant and tasty tea!
Green tea - fermentation in Brand 100 yogurt maker and Brand 701 multicooker
liusia
MariV, thank you. I love linden, but it didn't even occur to me to ferment the flowers. I will definitely make such a miracle tea !!!
MariV
liusia, Ludmila, do it, you won't regret it!
Radushka
Wow! I love linden and so! And also 5 hours at 40 to ferment?
MariV
Anna probably isn't worth five hours. There will be more than three. Although you can try. For the second year, in order to achieve exactly the yellow fermentation from Ivan tea, I set it to simmer for 8 or more hours in the simplest, without setting T, yogurt maker. Also, by the way, to the brandyushka.
Radushka
MariV, I don't have a yogurt maker. There is a multicooker with a manual setting mode and a yogurt mode. I torment everything in her.
If I type in linden blossom, I will definitely do it. While I have raspberries prepared for simmering. And roses are blooming like crazy! Unlike last season, the splendor of the rose bloom is off scale! And it's just great that for fermented tea from their petals, it doesn't matter if they smell or are not aromatic at all. Tea still has a rose scent.
VitaVM
MariV, thanks for the great recipe. I made a mix of apple, cherry, raspberry and currant, it turned out to be beyond praise. The color is beautiful, golden.
MariV
VitaVM, Vita. I'm glad. that this method came in handy!
Radushka, Anna, I stopped making in a slow cooker after one batch of tea had a distinct smell of borscht! In the slow cooker, I mainly make meat dishes. It is still not possible to completely remove the smell from the bowl and top lid. Therefore, I do it in a yogurt maker.

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