Jigging shortbread cookies "Camomile" (like "Kurabye")

[Dance]

Dance, baked cookies today - very tasty and simple and fast, thanks for the wonderful recipe

Tanya, thanks for the recipe!
My cookies

Tanya, your cookies are a miracle! It seems like a simple recipe, I've already baked milen times according to similar recipes, but ... I have never succeeded in such crumbly cookies. I baked it on Sunday, today is the third day, there are a couple of cookies left in the vase (and then, only because I was still singing the cake), and they are like on the first day Usually, such cookies dries up the next day.
The recipe is precisely calculated, and following your detailed recommendations, I finally learned how to make my favorite cookies!
And this is despite the fact that I did not have the margarine of the required fat content, and I took a spread of 72.5%.
I didn’t use a sack, but a Markatov press. And then I have it lately fell down with dust lay without work at all. Even a crazy thought was in my head to sell it. Now I won't give it up for anything such a cow will come in handy I will make your cookies more often.
One thing is bad - you can't put a vase in the radius of an outstretched hand, the hand just stretches. Fly away like seeds!
Few pictures. Instead of jam, I have dried cherries. I have a mini oven, so I put it on 3 baking sheets.

[V-tina]

V-tina, Reset, nila, girls, to your health! Use it! I am very glad that you liked the cookies. I'm already afraid of him, until you see the bottom in a vase, you won't stop! And then the hand seeks out, and what was lying around ...!

Added Wednesday 01 Jun 2016 00:56

A couple of days did not go - my daughter had a graduation - she was tired to death!

many thanks from me!
baked again, half a portion just enters the baking sheet

Tanya, and from me THANKS !!! Delicious, for children, in general, what you need !!!
🔗

but for me these cookies are for some reason not crumbly, but soft turned out.
Baked on margarine Pyshka 75%, all according to the recipe, baking at 220 degrees for a little less than 10 minutes. I didn't bake it, since it's soft?

I'm with a report, but without a photo, it's insanely tasty, but I also have insanely ugly
The dough is 5+. Made on margarine Rama. The consistency is not thick and not liquid, it is the most for golden pens.
But since I didn't even smell them, it started ...
Cheerfully took out my syringe, I have nozzles there and you can insert the same nozzles as in Tanzi.
Well, here I think, now I’ll do it beautifully with nozzles, I filled everything in with the dough, twisted the syringe, I’m standing so cool, happy with myself. I press. Some kind of intestine comes out, I pressed it like flattened it, and I look. Well, sort of like nothing, only a flower does not look like a size well like 5 cents. Has gone now has looked, even less than 10 Russian rubles. Hmm. Well, I think we need to put it perpendicularly and press harder on the handle.
The gut again pops out, only longer, well, I pressed it, like a bigger size, but not a flower of the right size.
I made the first sheet with such tempering, put it in the oven.
I think again.
I thought of it. She took out a pastry bag, filled it with a nozzle and dough.
Then the first leaf was prepared, I took it out, drank some tea with cookies, delicious !!!!!!
Strength increased, took up the second sheet. Again I stand so cool and pleased with myself
I take a pastry bag and press it. Again, the small intestine climbs, the mushrooms are hardened, and even my hands are all in oil, my nose is in oil, I puff, it’s harder to press with my hands, bam, the bag tore from my straining
Well, the almost full sheet has already pressed the hardener.
She put the sheet in the oven.
I think. And then the eye fell on the nozzles for the syringe, I quickly grabbed the flower, loaded the syringe and in 5 minutes filled a full leaf of pretty flowers. Because the dough was very right.
Here's an epic.
But the cookies are delicious, thanks

Added Thursday, 02 Jun 2016 7:14 pm

Well, in general, so, on the one hand, these are excellent cookies, on the other hand, they are not cookies, they are weight gainers: plach7: I just can't tear myself away, it's so tasty for me, so tasty

[Lerele]

Lerele, Irishka! I made fun! When I first took the press in my hands, I was so cool! (In your eyes). And then the most severe disappointment befell me. But Nitsche, thought it out and got the hang of it. So are you. And the cookie is delicious. I bake a portion for myself personally. But, yes, these are solid calories! Thanks for your feedback!

fomca, Svetik, for me it is a great honor, your feedback and recognition !!!! Thank you!!!

kavilter, soft in a warm state is normal. Cooling down, they harden. If the steel becomes soft after lying, this can be if the air humidity is increased. I pointed out that they should be kept in a box so that they do not absorb moisture.

Bake half of the portion. It was difficult to squeeze out, and the nozzle is not quite the same. I didn’t torture the sack, I put in commas, and there are not many daisies!
The dough, the flour is too much, it was necessary less than 50 grams.

Tanya, thank you, very tasty, crumbly "Chamomile"

[Oksana]

Oksana,, and I also added the yolk. Then for me the same is the consistency.

[Angela]

Angela, but the yolk is possible, I didn’t even guess. I have the usual flour, but even immediately grabbed, so I scolded myself. Usually I leave a couple of tablespoons, and then it all boiled.

Flour is different. Therefore, for the sand, you need to leave a couple of spoons. You can always fill up, but you can't take away the excess and the cookies from the excess flour turn out to be tough, not to mention the jigging

Tanyusha, thank you very much for the super fast recipe. Fast, simple and unspeakably tasty, sweet Here is such a beauty I got

Tanya, I have your "magic stick" cookies! Guests are on the doorstep or urgently to visit, your recipe helps out and do it quickly, I make a reservation with a press syringe, and everyone likes it.

[andrey007]

andrey007, smart girl! Very beautiful! Use it to your health!
DyadkinaAlla, to your health! I really respect him myself!

And for those who do not have a bag yet - only a cheap syringe from the ATB - how to plant it? Can plant a bag out of milk? give advice

[Tanyusha]

Tanyusha, thank you very much for the detailed instructions and wonderful cookies from childhood

[Ksyu-juha]

Ksyu-juha, sorry, didn’t come in for a long time, busy. No longer relevant, probably, but for the future. The syringe will go-break. Better a milk carton. True, the cookies will be round.

Svetlenki, to your health! Use it. Beautiful cookies!

For a long time I kept this recipe in a piggy bank. Today I finally cooked it. The cookies settled perfectly, and in the oven they turned into flat cakes. But it's still delicious! Thank you!

Thank you huge, the pastry syringe was lying for a year, I could not find a recipe for it and now

[Dance]

DanceThanks for the recipe! Very tasty biscuits, although I was setting them off, I tore two bags, one-time and dairy, but fabric with impregnation withstood !!! and I was already thinking why I need it I decorate with disposable ...
There is nothing to photograph - I remembered that I needed a photo, I came - and there are 3 cookies on a platter and I have such innocent eyes ...

Tanyusha, I have THANKS again! for the cookies. I remembered yesterday about this yummy, and now it's worth baking in the oven. Although my hand gets tired of pressing it through the bag / nozzle, but the deliciousness is extraordinary!

Girls, what if I just drop it with a spoon, huh?)
such medallions ...
I don't have a syringe or a bag at hand.
?
Who tried: with a wet spoon, and the other to shoot?
I used to make oatmeal like that. I can't use my hands, due to some problems ...

The cookies are delicious, but the beauty came out on the second try. (The first time I rubbed the butter badly with sugar, and when I added the eggs, I did not beat it as needed.As a result, the sugar will not dissolve. The dough turned out to be very tight, I deposited it with a pastry bag with great difficulty .. and also sugar that did not dissolve in the finished cookie appeared in small blotches)
photo report of the second attempt:

[Olesya]

Olesya, tanned just like I love

Oh Tanya and well done, how to sign up for a tasting?

Thank you very much for the recipe. yummy turned out. I want to leave my notes so as not to forget. eggs were taken 3 pieces of medium size c-1. If the performance is really perfect, then instead of sugar it is better to take powder. she took currant silt for jam. gave 2 teaspoons of skis with a herd of corn starch. autumn dough is interesting. soft and sculpted with a damp hand. therefore, it can be applied safely to the extruded form. settles freely, but for a beautiful shape it is necessary to squeeze out on weight, without pressing it against a baking sheet and turn it a little. I just made a hole for the jam with a damp finger. It is better to keep a baking sheet awaiting baking in the refrigerator. came out three baking sheets of my oven. baked at 200 degrees. Thank you

And I'm lazy, I bake in waffle makers. In the cartoon, donuts + voucher well, straight poured kurabie - in the middle of the jam, it remains only to put. But I got bored of something, and decided to get another waffle iron to help me, and I spanked hearts. in general, the recipe goes in any gadget