degteva
Dance, thanks for the MK on making shortcrust pastry for baskets. I baked baskets according to your recipe. A question arose, the bottoms of the baskets rose strongly with a crack on the reverse side. Was it something I was wrong about the cooking process?
Sand basket with protein cream (like in the good old days)And these are ready
Sand basket with protein cream (like in the good old days)
Waist
Dance,
Tanya, and what size are the molds for standard baskets? And which of the diameters is indicated: the diameter of the bottom or the neck?
eye
degteva, Natalia, baked in silicone?


Added Sunday 15 May 2016 06:10 PM

Quote: anuta-k2002
Can't he lie, waiting for the first batch of baskets to finish baking?
very much even possible, in the refrigerator, so as not to get warm
Waist
eye, Tatyana, so the point is to preserve a certain sandy structure, and when the finished dough is aged, this structure is lost, Dance above drew attention to this moment
In general, of course, you can do it in different ways, but the result will be different, in any case, it will be edible
Quote: anuta-k2002
And if I have only 12 molds, then as I understand the amount of dough should be kneaded less, he cannot lie, waiting for the end of the baking of the first batch of baskets?
An, I would split the base in half (weighed and divided, half back to the refrigerator, work with the other half), add half the flour to half the base and from this made the first batch of baskets for one baking. While the first batch is baking, the rest of the base is quietly waiting in the refrigerator.
As I finished with the first ones, the molds are ready - I would take out the base, add the second half of the flour, and arrange the baskets in the oven.

degteva
eye, baked in silicone molds
ElenaS
Dance, Tanya, I thought about something else, and how thick should the cake be that will fit into the mold? and yet, how much does the dough fit in the form?
Natalisha
Tanya, thanks for the basket recipe! We will try!
Dance
Quote: anuta-k2002
Tanyusha, I'm not talking about the soufflake.
I got it. You can use it. I do not have it, so I work "to".

The set comes with 3 attachments: twig corolla- for light mass proteins, eggs, mousses, cream-sour cream ...
Flat scapula-bitter for butter, margarine, shortcrust pastry
Hook- for denser types of dough-yeast, dumplings ...
Quote: degteva
the bottoms of the baskets have risen strongly with a crack on the reverse side

because of the silicone, they are not suitable for corchinia. Silicon. tins are designed for cupcakes, muffins, muffins. And for modeling, tin forms are needed. But, at worst, you can put washed and dried peas in raw sculpted baskets and bake with peas. He will not let the bottoms rise.
Quote: Waist
what size of molds for standard baskets?
Top diameter ~ 8 cm, bottom diameter ~ 5 cm and height ~ 3 cm
Quote: ok
very much even possible, in the refrigerator, so as not to get warm
It is possible, but not desirable. I try to knead the dough into the available number of molds. If necessary, I mix it.
The 10-15 minutes it bakes is enough for the gluten to swell
anuta-k2002, try it yourself, and you will feel the difference in the test yourself
ElenaS, I didn't measure. You just flatten a piece of flour dough and put it in a mold. There are even 3 fingerprints in the photo ...
kavilter
Dancing, is the 80% fat content of margarine very important? I was only able to find 75% at Pyshka. Will it fit? Or better to take a plum. oil?
Dance
kavilter, will do. Indicating the fat content, I did not mean the light version - 60-40%. Margarine with a fat content of less than 60% is not whipped. T.That is, when you add sugar, yolks, stratification begins - small pieces of fat separately, and the liquid mass itself is on its own. And nothing can be done. The dough from such a whipped is rubber, products are hard
Trendy
Here, damn it ... And I saw the fat content of my margarine after preparing the base. That is why I could not see the increase in mass when whipping. So we will gnaw this one, and then redo it.
floksovodik
Quote: Dance
not light version - 60- 40%
Damn, I kneaded "Hostess" on creamy margarine and only after reading this post pulled a candy wrapper out of the trash and saw that the fat content was 60%. Well, what will be will be. Again a bunch of proteins have accumulated. I'll eat .. now my bezeshek and Kievsky will be full
Merri
floksovodik, let the squirrels lie before the meringue topic.
floksovodik
Now, yes. I will soon be kicked out of the house. The freezer is small, there are only my jars. Poor dumplings huddled in the backyard. Made 1/2 portion from ATAK oil series Every day. A completely different structure. After 5 minutes, the chill is 60% margarine, with separated liquid
Sand basket with protein cream (like in the good old days)
Here in oil
Sand basket with protein cream (like in the good old days)Sand basket with protein cream (like in the good old days)
It doesn't matter, we'll feed the "crackers" to the neighbors, they are already poking around with spoons under the door
Dance
Yes, Lena, this is the result with the light version. There is no fat content to absorb liquid from yolks and sugar. It was not in vain that I indicated the fat content of margarine in the recipe.
degteva
Dance, thanks for the tip about silicone, I couldn't even imagine such a trick

there are also oval metal forms, I will try them, maybe I can still report in the preparatory class

floksovodik
Dance, Tanya, and if you take a baking powder, then a spoon without a slide or with a small slide ?. Somehow already familiar in grams. I have 4 teaspoons. I am ashamed to show that I have baked, flooded, by leaps and bounds! You will have to pick out the middle with a spoon
kirpochka
These are the baskets I got !!! Inside there is apricot jam, decorated with BZ from Tanya Tanzi and sprinkles on top .. Tastyeeeee) Thank you very much, Tanya, for the recipe. I did it with 1.5 tsp. baking powder. Baked in metal and silicone molds, in silicone with a fork pierced the bottom) Everything is super !!!

Sand basket with protein cream (like in the good old days)
Dance
Natulya, they turned out very good! Well done!
floksovodik
My little baskets. I did it for the third time strictly according to Tanechka's recipe. Took 82% oil
Sand basket with protein cream (like in the good old days)
I went to post a report in the classroom
kirpochka
Tanya, Thank you, Tanyusha !!!
Quote: floksovodik
My little baskets.
Helen, pretty little baskets)
Dance
Flax, how did you steal the cream?
The baskets are good, well done. What did you do with the spice whisk? Or is it from her?
floksovodik
I did not do any manipulations with the first whipping. Added flour with baking powder and mustache. I poured my basket like mad in the oven. Butter 72% is also sintered. The baskets are more cultured. Well, the option with 82% oil is great! And I made an entot version with soda.
And the cream is not enough, thrifty me! I made 75 g of protein, I still had to do so much more. Just enough for all baskets from all options. With Tanya's norm of dough, I got 14 larger baskets and 2 small ones. In total, 30 baskets came out from all the varieties.
I posted the report in the classroom for all options
svetlana)))
Quote: Dance
We load margarine into the bowl of the car and turn it on at low speed. Pour in all the vinegar, add sugar and salt and beat with sugar at a speed slightly above average.
Is the margarine soft or melt it?



Added Wednesday 18 May 2016 11:22 AM

Quote: Dance
One more IMPORTANT MOMENT.
- dough mixed with flour cannot be left "for later" (even for 10-15 minutes), it will drag on, become tough and darken (reaction of yolks with flour). It must be cut (shaped) immediately.
- you need to work with shortbread dough quickly for the same reason (see above)
- the whipping should be well cooled, in order to avoid fat separation when working with the dough
Damn, I already think I'm screwing up because I'm slow. Tanya, do you not feel the soda in the finished product?
floksovodik
Light, soda is not felt. DO NOT FLOW margarine!
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
V-tina
Tanya, Congratulations
notglass
Dance, Tanya, I sincerely congratulate you on your victory! Hurray !!!!! 🌷💐🌸🌹🌺🌼🎈🎈🎈🎈🎈🌻💐
Lerele
This is a great recipe !! Congratulations!!
ang-kay
For some reason I was sure that this week's medal was yours. Congratulations!
L
Dance, Tanya, congratulations!
Kinglet
Tanya, congratulations from the bottom of my heart !!! Sculpt new recipes with inspiration for our joy, please :)))
Mila1
Dance, Tanya, congratulations! A well-deserved victory. The baskets are gorgeous!
Natalishka
Tanya, Congratulations: rose: You are smart and hard worker (y) The recipe is wonderful.
NataliaVoronezh
Tanyusha, congratulations on the well-deserved award! The recipe is wonderful, the performance is beyond praise and your comments are always very informative!
Reset
Congratulations! Thanks for the recipe!
prona
Tanya, Congratulations
Shyrshunchik
Dance, Tanya, with a medal for you !!!



Sand basket with protein cream (like in the good old days)
Maryka
Tanya, congratulations! All day without baskets, and already I miss.
Svetlenki
Dance, Tanya, congratulations !!! Definitely deserved. Thank you for your patience and hard work in teaching us the basics and basics of confectionery
Vinokurova
Tanyushkaaaa !. uraaaa !. with a well-deserved victory for the kindergarten teacher !. disciples shouted in chorus and ate delicious baskets !.
Arlei
Uraaaaa !!!! Congratulations!!!!!!
Merri
Tanya, congratulations !!! The first medal is just the beginning, we are waiting for the continuation!
Ljna
Quote: Vinokurova
Tanyushkaaaa !. uraaaa !. with a well-deserved victory for the kindergarten teacher !. disciples shouted in chorus and ate delicious baskets !.
+ a lot
Congratulations on the medal !!!
nesmati
Dancing, Tanya, Tanya, accept my congratulations on the medal! Thank you for sharing your knowledge and practical invaluable experience with us.
Anatolyevna
Dance, Tanya with an award! With a medal to you!
A very good recipe! Actually
Quote: Dance
(like good old times)

Albina
Dance - Tanya, with a medal for you !!!


Sand basket with protein cream (like in the good old days)
Scarlett
Albeit late, but I also congratulate you, my friend, on a well-deserved reward
And now the question is - is it possible to try to make jugs with cottage cheese from this dough, or the dough will be too tiny? I tried Chuchelkins, I liked it, and now I wanted to try out of your test
kirpochka
Tanyusha, with a well-deserved victory to you !!! Thank you for being and sharing with us your centuries !!)) Good luck and inspiration !!!
Tumanchik
Tanya is a very great recipe for both cream and baskets! Thank you very much for sharing your secrets and experience with us, despite your workload! They help us insanely! Thank you so much! A very well deserved reward!
Sand basket with protein cream (like in the good old days)

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