Shyrshunchik
well, it is very tasty, we ate it with pleasure, I decided that it should be divided by two, it will be.
Vinokurova
Quote: Shyrshunchik

well, it is very tasty, we ate it with pleasure, I decided that it should be divided by two, it will be.
for me at least delhi, even if not delhi, all the same at once dare ... it is airy, so it seems that it is big ... but what is there? - only half a glass of milk, but less than 400 grams of flour!
Tanya, is it wide and short, or what? roll out the dough thinner, curl into long sausages ... it will be slim and long)))
Shyrshunchik
: girl-yes: No, the braid turned out to be 36 cm, for the whole baking sheet, you just see you need to weave tighter. It was enough for me and my mom for three days or maybe more, my son loves unleavened dough, for him I bake Milanese buns from ang-kay Angelina and then in the form of baguettes, I bake them almost every day, but my husband prefers gray bread. Well, I myself hold on to myself, otherwise it will be scary to get on the scales. Therefore, almost all portions of the case are in two. And then bake hotts, :) good for Easter, cakes were taken to the nieces and the basket that their children baked with pleasure. In general, the problem is eating.
Sonadora
Vinokurova, Alain, I just bastard from your braids. So they are okay and neat!
Thank you so much for trying. You have no idea how glad I am that you liked it.
Vinokurova
Manyasha, you just praised me .. it's a big thank you from me and my eaters .. yesterday we came from the dacha and asked again sonadorkin bun.. this time sprinkled with nuts on top .. very tasty, Manechka .. very, very !. always according to your recipes and the rolls are okay and the loaves are beautiful, but the taste is delicious !. I won't show this portrait, believe me, Manya, believe - it was airy, delicious !. did not notice how they ate
Sonadora
ABOUT! It must have turned out very sultry with the nuts. What are you with,Alain?
Vinokurova
Quote: Sonadora

ABOUT! It must have turned out very sultry with the nuts. What are you with,Alain?
Manechka, I baked with cashews ... what was at home ...
I remembered a loaf of tea from childhood .. 36 kopecks each ... sweet dough, with raisins, sprinkled with nuts .., mmmmm., Manyasha, I really want this ... maybe you have something in mind?
Sonadora
Alain, at julifera there is a recipe 9 kopeck buns won't fit?
Vinokurova
I think I'll try these first ..
Raisin buns
have you forgotten about them already ?. I liked the 10 kopeck buns better ... the nuts on the way from the bakery disappeared, as did the humps from the black brick))))
Lenok0302
Sonadora, baked your bun, it turned out great, of course not as beautiful as yours, but tasty and aromatic, super airy. The size is just huge .... I'll show you the photo later. May I ask, is sourdough suitable for the recipe instead of yeast?
Sonadora
Vinokurova, Alyon, I'm sorry I didn't answer right away. It seems to me that the buns of 10 kopecks were less rich and, most likely, they were baked on whole eggs, not on yolks.

Lenok0302, I think yes. Unfortunately, I won't tell you about the amount of leaven. I bake only with yeast.
Vinokurova
Sonadora, Man, yes, I haven't baked yet ... I baked red velvet, because the bread maker broke (((
Sonadora
Alain, how annoying. Can't fix it?
Vinokurova
Quote: Sonadora

Alain, how annoying. Can't fix it?
Lap, it's a shame that this is the second time in two weeks (((
I love her madly ... and you will endure everything from your loved ones ... especially in a crisis !.
They did it with me .. Brand's service is fast ... my mother even managed to bake bread in the evening))) and I want your cupcake, I even pinned a metal mold from the dacha, I thought I didn't want to wear silicone ... I can't find time cases, then cases))) ordinary life, in short))))

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