Delicia cake

take my turn ...

I'm also in line)))

no one will call those brigade, nope

Do you think ?!
Sure sure,

I lit up yesterday ... when the psychos (when you freak out) go into the third phase, what starts ?! I’m laughing and mischievous. So, I decided to check what my dear employees are doing there (suspiciously quiet). I creep on soft paws and then my keen eye saw a small round black on the floor. Ha, so what did you all think, ayayay
Washer-washer !!! So the cheerleader cats chanted in the head, the bey was screaming the hamster chewing a cookie, the brain made timid attempts to reason with everyone, and the right leg was already making a pass ...
- Gooooooool!
The right eye twitched when he saw S.
The left one closed in horror when he saw a visitor to the left of S., who had several emotions on his face at once
FFFFse, kApets, I rolled away holding my mouth with both hands to the warehouse and exploded there.
The visitor left the body for a moment ... a soundless body stood in place and did not blink.
Then he timidly said:
“I’ll probably come with my wife later.
I will not describe the emotions of employees who have seen an angry colleague an hour before ... too intimate topic. You will work with us, you will turn pink with laughter

You will work with us, you will turn pink with laughter

Well, you see - I knew it, I knew You have trained employees (like me, apparently) - they understand perfectly well that no brigade can cope with such a chronicle - well, why drive people back and forth and put them in an awkward position , shining their complete unfitness ... Nooo, Sim, no one will call you any brigade - they will regret ... well, her - the brigade :)

Vikus ...
barely crawled out from under the laFka .. it's a pleasure to read you ..
I received so many positive emotions .. thanks!
Wiiik already write a cookbook, huh? .. the title "Funny Recipes" will definitely be a bestseller ..

Vic .. and what a cut! straight sun is playing .. beauty .. INSIDE AND OUTSIDE !!!

Killer Mona

... Well, when I calmed down .. aha the second feeling was .. yes! ugly you can ..
I can't stand that much ..
I take it to bookmarks ..
but I have a better idea ..
when you repeat it .. prosimofor .. I will buy a ticket and cure you for a cake with tea ..
I'll get to know your dad for one thing ..

Vic sorry ...

write a cookbook already, huh? .. the title "Funny Recipes" will definitely be a bestseller ..

Zhenchik, I feel - there are a couple of such recipes and I will definitely write Thank you

I'll buy a ticket and go to you for a cake with tea ..

My God, Zhenechka, for the sake of such a meeting, I'll bake three cakes, fly out
And thank you for the congratulations and don't worry - it won't be too late for a whole year.

Vikusya, what a beauty. Well done, that I have issued a recipe I will bookmark a mustache.

[Scops owl]

Scops owl, thanks, Larochka, I hope it comes in handy :)

I think that without a ring it can be made in dense plastic coasters for hot dishes (you know, there are such as plastic rugs, they are sold in our crockery departments) - you can try to roll them up with the required diameter and fix it tightly with some kind of elastic band, for example :)

Vic, I don't know what you mean at all. I haven't seen such things.
And if you put a sponge cake in a large diameter form and pour the jelly first, and then the mousse. And to get it overturned, what do you think? Very gentle, huh? Will everything be wrinkled?
Or lay the food film so that the edges hang down, and then pull it out for them.

And if you put a sponge cake in a large diameter form and pour the jelly first, and then the mousse. And to get it overturned, what do you think? Very gentle, huh? Will everything be wrinkled?

Nadyusha, now I'm confused: why bother to get it overturning? You can, of course, simply assemble it in a baking dish, expanding it, for example, with files or plastic binder folders, as the girls wrote in the "Preparers" topic, remember? But all the same, then you need two forms of different diameters: pour jelly onto the biscuit in a smaller diameter, and then pour over mousse into a larger one and do not need to overturn anything.And the jelly must be poured so that its walls are held, without a form you will not pour jelly And the plastic rug I meant like that, look

Do you have any of these on sale?

and why get it, overturning?

Well, somehow you need to get it? To serve beautifully. It's not in the form to serve it.
Thank you, I understood about the rug. And your offer also became clear

Well, somehow you need to get it? To serve beautifully. It's not in the form to serve it.

Aaaaaa, Nadyush, you don't mean a detachable form, huh? Honestly, in an integral form, I do not represent the process of its assembly and extraction. And you don't have a detachable one, right?

There is, but there is too much difference in diameter. I'll try with cling film, I guess.

I'll try with cling film, I guess.

Try it, I'll hold my fists for you and wish you all the best. Will you tell me later?

If I am honored, then kanechna!

[Kinglet]

Kinglet, Vika! After reading this "Poem" about a cake, going through every piece of cooking time with you and crying, I decided! I will make this cake when my hands and head are free, and I will name it in your honor !!!)))

I will make this cake when my hands and head are free, and I will name it in your honor !!!)))

Tanya, my dear, why do you need a free head for this cake? It seems to me that you can definitely do such things on the machine, with your experience and skills I will wait very, very much - I know that your golden hands are rarely free :))))

why do you need a head free for this

Vika, thank you very much for such words!)) So, if my head is busy, I also make coffee in the fridge: lol: And one hand is always free)) so I'll do it!)

Vika, you are super. Thanks to you, I learned about such a wonderful cake. I prepared it according to the video recipe of Irina Podalyan, and took as a basis the classic biscuit, which was waiting in the freezer for its turn. I liked the mousse very much, only now it's chocolate again. It is necessary to cook such a cream, but add white chocolate. I think it will be no worse. What do you think?

Of course, I'm not a talent, like you, but what, really, a beginner at all, the edges of the cake are not quite even.

[MamaEva]

MamaEva, Olga, you're just a smart girl - you've made such a beauty

the edges of the cake are not quite even.

It's okay, next time everything will be just perfect, you will see :) This is already very beautiful, but I will not spread about the taste better by night ... I doubt very much that someone from your home has noticed these lands, but now everyone knows what a fine fellow you are - and let them appreciate it even more :)))

It is necessary to cook such a cream, but add white chocolate. I think it will be no worse. What do you think?

Of course, it will not be worse, the Bavarian mousse on white chocolate is mind-blowingly delicious! Anyway, this mousse can be made in different tastes and experiment

this mousse can be made in different flavors and experiment

Well, since you agree with me, I will definitely try, but I will only "finish" the chiffon to the desired result

[Kinglet]

Kinglet, Vika, so I got to your recipe. What a smart girl you are, that you laid out the recipe, described everything in detail, and even raised the mood for us. Thank you golden man.

[Natalisha]

Natalisha, Natasha, thank you for your kind words, I will be very glad if my description will serve someone well :))))

[Vika]

Vika, as promised, brought the report.
Happy Friday everyone! This is the most awaited day of the week for me, because there are 2 days off !!!

Of course, this is not really your recipe, rather based on its motives and, of course, not without jambs
So, VNK biscuit, ice cream gooseberry coolies, Bavarian mousse - here I screwed up. First, the yolks curdled, then the mousse froze in the refrigerator in the same container in which it was cooking. I had to thaw it at room temperature and put it out of a pastry bag into a cake mold, so the sides are so even, and the top was successfully covered with cocoa. But now there will be experience!

[Reset]

Reset, Nadia, well, you are my hero !!!! MA-LA-DETS! MA-LA-DETS! MA-LA-DETS! Everything is great, and it is perfectly visible by the happiest face (pah-pah-pah on you) above the cake :))) Everything looks just wonderful, I can imagine how delicious it was!

gooseberry ice cream coolies,

Nadyush, please share how you did it - what if someone else will come in handy (for me, for example)

But now there will be experience!

Oh, my own experience is always the most valuable, even priceless I am so glad that you trusted, created such a miracle and gained this very experience, thank you very much :))) Excellent report

[MamaEva]

MamaEva, Olga, a gorgeous cake turned out !!!
Reset, Nadyush, wonderful cake !! And what about the combination of coolie and mousse ??? And who's taking the sample there ?? Mom's assistant ?!) Please tell me how you made coolies? And then I did only from black currant ...
I think that after watching your beautiful and delicious cakes, I will decide))

I think that after watching your beautiful and delicious cakes and I will decide))

Natusik, come on, come on soon, we are waiting for you with impatience: it will be a real masterpiece :)

Girls, I didn't invent anything. Thank you dear and disliked bread maker, there is just a storehouse of information!
My coolie recipe for strawberry: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=405972.0
My freezer has been stuffed with gooseberries since last year, thanks to my mother-in-law, buckets sent from the village. So I managed to process only part of it into jam, cut part of it and freeze it in a decent form. Most of it is frozen just washed with tails. I cooked compote from it, now I know where else to adapt it.
Thawed 800 grams of berries, ground with a blender's foot, rubbed through a metal drushlag, then again through a fine sieve, added sugar to taste. The rest is prescription.

Thawed 800 grams of berries,

It seems to me that it should be sooooo tasty - from the gooseberry Thank you for sharing, Nadyush, otherwise today I added sugar to taste to the raspberry coolie - something curled up inside when I tried What to do with it now - I’m not crazy I will apply (well, or what I have instead of my mind), I will probably have to put in quite a bit, and make an unsweetened cream ...

At the expense of the combination, I liked it. Coolie's sour taste is set off by sweet mousse and biscuit.

Added on Friday 15 Apr 2016 11:06

Own Valuable Op

exactly, Vika! Only in this way, with a capital letter !!!

Added on Friday 15 Apr 2016 11:08 AM

Yes, after rubbing the gooseberry mass it became almost 2 times less

it will be a real masterpiece:

You and the girls have a masterpiece !!! And something scary to me)) But I will do it anyway))) After the basket and Easter cakes !! Earlier it will hardly work !!

Gorgeous

[marian82]

marian82, Thank you so much:)))

I also made this cake. Uncomplicated, beautiful, neat and easy to eat.

[Trendy]

Trendy, Yulechka, your cake turned out to be remarkably beautiful and neat Thank you very much for such a colorful photo - looking at it again there is a desire for Delicia to repeat

[Trendy]

TrendyWhat a wonderful cake turned out!

[Kinglet]

Kinglet, I guess I got bad luck with this cake.
While I was going to make it, everyone ate delicious oranges. And I already baked the biscuit. Moreover, when I was kneading it, I cooked orange circles in sugar syrup for decoration.Well, again, like you, some moments have dropped out of reality, and only those who know that boiling water must be poured into the dough remain. Why, it's boiling in my saucepan, and I poured boiling sugar syrup from oranges into the dough. Sweet turned out, passion.
But that's not all, as you might guess. I began to make orange jelly in the same split form as the biscuit was baked, so that it would freeze and put it in a circle on the biscuit. I thought smart, I will not suffer like Vika with jelly. Well, the form with oranges and only the jelly poured on them overturned and half flew away behind the cabinet, where not so long ago a batch of gingerbread had flown away. I think they will make friends there.
But I had one grapefruit in stock, so it went to the cake along with the remaining oranges.
Further. Not, not yet.
Bavarian mousse, no, not curled up, turned out good. But it began to flow out from under the ring, and I scooped it up with a spoon and shove it back. But still a lot has flowed under the bridge. But I quickly put it in the refrigerator until I ran away. It froze there pretty quickly and I already picked it out around the edges and ate it. At first it looked like semolina, and then tasted boringly.
In short, my sufferer stands in the refrigerator, tomorrow I'm going to decorate. As if something happened again.
Call for a lot of beeches. it Kinglet guilty, she was the first to start.

[kolobashka]

kolobashka, yes, Varyush, this is such a magically-enchanted cake: it reveals and sharpens all abilities :))) Well, we, znachitstsa, are super-capable girls with you - after Delicia there will be almost nothing scary We look forward to our sufferer in all its glory, tomorrow we ask to the public

[Vika]

Vika I also prepared this miracle and also suffered. Oranges were not normal, but less. The jelly didn’t want to freeze. I tried to pour a little on the cake, in the end the jelly soaked half of the cake, okay, it did not affect the taste. Then the Bavarian cream curdled, I let it be heated and mixed again. Saved. I put it in the refrigerator to freeze a little. Then she gathered everything in a ring at last. In the morning I took off the ring, everything froze perfectly. Decoration was not the main thing for me. On the agenda was to work out the smudges and the cake itself. I haven't made mousse and jelly in the cake yet. Take Vikul's job.

[Natalisha]

Natalisha, Natulik, excellent work, especially since I perfectly imagine how difficult it is. You are smart, you did it, in my opinion, just fine. The piece is so delicious and sunny :)))
Girls, my dears, if you only knew how pleasant and joyful it is that you are mastering such a difficult recipe with such enthusiasm and pleasure, with humor and positiveness, that you responded with such desire and interest and took part in such an intriguing and addictive game under the name "Delicia")) Thank you for sharing not only the result, but also the process, emotions and mood

[Vika]

Vika,

[kolobashka]

kolobashka, Varya, but how many emotions! I almost also made three chocolates recently, probably for the hundred and first time, everything seemed to be rehearsed, but I managed to spill the top most delicious white layer, and the lower ones flowed all over the refrigerator
I will make a delice, be sure, I read all the news. Charismatic cake

Well, here is my sufferer. Got it out of the ring not very smoothly and the top is not perfectly flat. Right now I will pour it over, the icing is getting cold. I'm afraid.

Added on Tuesday 19 Apr 2016 1:51 PM

I'm thinking how to fill it? It is very wide 25 cm and not high 6.5 cm. The sweat will not look like this. Can only fill the top?

Can only fill the top?

You can, of course. So then you shouldn't have taken it out of the ring ... Why won't the drips look? I saw pictures of such low cakes dripping - and very nice :))) But in general, of course, look for yourself - it's just your treasure, you, no doubt, dress and dress it according to your preferences Well, you have it what appetizing, well, hozzzza gnaw

I, too, now stand in the refrigerator freezing, plans to make smudges here, too, are all in thought how it will look or make it look like pour cocoa on the video, and put chocolate on flowers.

[Anna Kolya]

Anna Kolya, Anechka, well, here you have to suffer yourself: decoration is a matter of personal preference, and we will look forward to the presentation

They had already eaten the cake, very tasty, they wanted to eat it themselves, but suddenly they were unexpectedly invited to a birthday party and it turned out to be a gift. The smudges did not work, the chocolate curled up, but I will still train.

[Anna Kolya]

Anna Kolya, Anechka, what a handsome man you have turned out How great grapes look as a decoration

Well, we started our own.

Vegetable cream jewelry, just to practice. Cake for husband on DR. There are oranges in chocolate under the flowers.
The incision is certainly not as beautiful as I would like.

The jelly layer is very thin, all the same, a lot flew away behind the cabinet.
I put the sponge cake whole, so what to cut there? And the cream is not provided in the layer. Due to its isolation, the biscuit is very soft, with a pronounced orange flavor. Well, I realized (I suspected before) that mousse cakes are not for us, we like more traditional ones with a lot of dough.

[kolobashka]

kolobashka, Varyush, what flowers What are you clever! Very beautiful - bring such beauty to the cream theme immediately!

[Kinglet]

Kinglet, thank you, Vikul, but beauty is still far from there.