Katko
Lenka, you nasty! eggplant looking for current purchased, store, and you are so teasing
and I will not hate a bag
I have an AFka, I’m in it

Thanks uhtyzhkakaya
Elena Tim
Quote: Olekma
I can't tear myself away from the baking sheet now, a couple more pieces are left ...
Aaaaaa!
That's what I said! These dogs are so insidious, you will not get rid of it until you eat it!
I am very glad that you liked it!
Quote: katko
and I will not hate a bag
What a bag ?! Can I get it too ?!


Added Sunday 17 Apr 2016 11:30

Kuzka, cheli?
VitaVM
Yeah, I also said that I don't need Kuzka, there is afka. But Lenka the sniper shot right on target with eggplants, and the lasagna was a control one. Now I tirelessly thank her, because Kuzya turned out to be awesome and plows more than once a day! Lenuska, thank you very much again!
Elena Tim
Oh, what are you, what are you ... what trifles ...
No, well, what, I alone have to take the rap ?! Galya there, she was healthy, she was healthy, she was streaming with enviable legality: either a slicer, almost by the scruff of the neck, dragged to buy, then a cartoon Orsyushka, lost Kuzkoy pulnated ... Yes, and she took a hint of a vacuum cleaner ... living! It is necessary to take away the slicker from her!
Katko
Elena Tim, yeah, Kuzka got lost
Seriously I will not, give me here and never poke around anywhere
I need a mini-lady and a paymaker .... like
Elena Tim
Quote: katko
yeah, Kuzka got lost
And I already rolled my lip ...
Quote: katko
Seriously I will not, give me here and never poke around anywhere
I don't know, Katerina, how you will look people in the eyes when you go out into the street, without Kuzka!
Masinen
Lenochka6 made a la your Biklazhanchiki

Made in a pizza maker
Fried too
Baked Eggplant with Cheese, Pepper and Tomatoes (Multicuisine DeLonghi)
And then the filling on top)
I just forgot to cut the pepper and I had mozzarella cheese))
Baked Eggplant with Cheese, Pepper and Tomatoes (Multicuisine DeLonghi)

Delicious!!!
The main idea, and next time I'll do it with hard cheese and pepper
Katko
Maria, super
Lenka,
Yarik
And the eggplants really cling, I saw the photo, I want, I can't, but Kuzka is not there ... but does it stop us))) I fried the eggplants in a pan, added vegetables and cheese, and baked it all under the gas grill, sorry for the photo did, mmmm divine ... And also with a semushka under the grill, you can eat your mind)))
Masinen
Katerina,

Yaroslavna, so I did it without Kuzi, I was too lazy to pull her from the refrigerator

Yarik
MariaI have a good gas grill in the oven. In general, I like to cook on the stove, I don't have a multicooker or Kuzka, I only have a bread maker and a Shteba mini-oven, in general I'm some kind of prehistoric dinosaur)))
Masinen
YaroslavnaBy the way, it could have been done in Shtebe, put on the highest level, right under the shadows.
But I can't imagine a gas grill in the oven)))
Yarik
Maria, very good, almost like a fire, only the smell is not enough))) I honestly like the gas grill more than the electric one.
eye
Quote: Masinen
But I can't imagine a gas grill in the oven)))
Baked Eggplant with Cheese, Pepper and Tomatoes (Multicuisine DeLonghi)
Masinen
eye, Thank you! never seen!
eye
we had a gas stove Darina, so there was a gas grill, rarely used
Yarik
In my live it looks like this
Baked Eggplant with Cheese, Pepper and Tomatoes (Multicuisine DeLonghi)


Added Thursday, April 21, 2016 10:43 PM

Tatyana, and I very often use grilled chicken, but most often it's grilled fish and vegetables, I just love)))
Elena Tim
Quote: Masinen

Lenochka6 made a la your Biklazhanchiki

Made in a pizza maker
Fried too
Baked Eggplant with Cheese, Pepper and Tomatoes (Multicuisine DeLonghi)
And then the filling on top)
I just forgot to cut the pepper and I had mozzarella cheese))
Baked Eggplant with Cheese, Pepper and Tomatoes (Multicuisine DeLonghi)

Delicious!!!
The main idea, and next time I'll do it with hard cheese and pepper
Manechka, awesome eggplants!
It seems to me that whatever you stuff into them, it will still be delicious. Any filling will do.
You have a very beautiful photo, I was immediately impatient to eat eggplants.


Added Thursday 21 Apr 2016 10:53 PM

Quote: Yarik
There is no Kuzka ... but does it stop us))) I fried eggplants in a pan, added vegetables and cheese, and baked it all under the gas grill, sorry I didn't take a picture, mmmm divine ... And also with a semushka under the grill, mind can be eaten)))
Another teaser!
I already have my saliva hanging to the floor.
Yarik
Oh, Helen, when I say fish, saliva always comes out, and even with grilled vegetables, this is something))) when I eat fish and vegetables, I have a feeling that I am in nature, the hormone of happiness is produced))
Elena Tim
Quote: Yarik
I have a feeling that I am in nature
Infection ... I also want to lose to nature ...
Yarik
Elena Tim, so go ahead))) sometimes we just go out for lunch or dinner in nature))))
Tumanchik
Len, of course, I'm not Kuz'k's mother at all, that's not a bit straight ...

hello! I whined to my husband, and he swore! they say: where is the drain of technology! better buy shoes - the season is on the nose. and I feel good in old sneakers too! And feeding the mother without Kuzenka !!!


but we did not lose heart
and grill gas for INTO?
and Russian cheese mixes perfectly with fried peanuts! and fiit on walnuts!
and now delicious, fragrant, crispy eggplants were already wrapping up the family for a family dinner!
and I'm cracking now!
thank you! delicious, fast and easy!

I fried them on one side of the current, and then turned them over and then shoved the filling! taste of specialty !!!!
having developed a lot!
Elena Tim
Ty, my little fish!
That is what it means, hunting is worse than bondage.
In what they just didn’t cook, now they puffed into the grill gas.
Irishka, I am very pleased that I liked the eggplants! To your health, dear!
melanya
I also carry my huge thanks for the recipe! True, there were no eggplants, but there were young zucchini. I did it in AF, in this regard, I cut the cheese into cubes so that it would not scatter. It turned out superb, help yourself!
Baked Eggplant with Cheese, Pepper and Tomatoes (Multicuisine DeLonghi)
Elena Tim
Oh, only I thought about the zucchini ...
Irina, it turned out very nicely! And, of course, delicious, I have no doubt about that.
To your health! I'm glad the recipe came in handy!
izumka
Elena Tim, Helen, we make such eggplants almost every day! It's sooooo tasty and no need to fry!
Elena Tim
Quote: izumka
It's sooooo tasty and no need to fry!
Yeah, especially in the heat. I look at the stove with horror.
izumka, thanks for the reminder. I must confess that I completely forgot about this recipe.
But I am very pleased that it was useful to you.
I'll go order my husband eggplants ...
izumka
And this year I myself have grown eggplants for the first time, and here this recipe is in my bookmarks! My husband said to cook only like that


Added on Tuesday 02 Aug 2016 10:35 am

(I used to make zucchini this way, but eggplants are tastier!)
mamusi
Girls, but the question for filling ... * I read everything in good faith and I sit salivating at work
.. there are eggplants, cheese and all other delights at home, but NO AF, no Kuzki!
And if I screw them up in the micro ~ Kombi, eh?
It has an oven ~ oven with convection, there is a Grill, a grill + microwave .. well, and other bells and whistles.
I understand that BLOW is important in this recipe? SO? OR is grilling more important?)
Well advise
ir
A convection oven is fine too.
izumka
I have a tabletop oven with convection, I have it in the summerhouse in the summer.
Viola2015
cooked in the microwave 10min + grill 3min. it turned out very tasty and fast. thanks for the recipe.
mamusi
Helen, I cooked them in the microwave ~ combi!
First, 10 minutes in the microwave + oven mode, baked the eggplants on a CRISP plate, pulled out, laid out the filling. Then I set the microwave + GRILL mode for 5 minutes.
Maybe someone will use my experience)))
Delicious!!! RIGHT VERY!
But next. I will do the first step for 12 minutes, since the eggplant base should be softer for my taste. It is necessary to ADOPT.

Baked Eggplant with Cheese, Pepper and Tomatoes (Multicuisine DeLonghi)
Elena Tim
Girls, suns, I apologize for being so late, I was busy.
But you figured it out without me.
Thank you very much for your feedback! I am very, very pleased that you liked this recipe!
GruSha
Lenochka, this is unrealistically delicious !!! And thanks for the advice

🔗

Elena Tim
🔗

I won't say anything!Baked Eggplant with Cheese, Pepper and Tomatoes (Multicuisine DeLonghi)

I have a good reason - I am lying in the same place. AUTHORIZATIONS!

Gulya ... that it's delicious, I already know, but how beautifully you do it, yoshkin kooot!
GruSha
Lenochka, thanks. I was tempted by the recipe not from the book, but by your delicious photos! So who else is jealous
I put in a little cheese and there was Parmesan, and it didn't spread as much as usual ... I have to do it in half. A la parmesan gives such a taste super tasty
Elena Tim
Thanks, I'll try to make it with Parmesan.
I didn't think of it, to be honest.
GruSha
Yeah. But Parmesan is still the same Parmesan, but still
today I also cooked (y) delicious 😋
Elena Tim
Listen, I bought Parmesan the other day in Dixie ... unfortunately, I didn't remember the label (but I don't think it's in stock)
Walking around, I can't tell them how cool they are. Straight super-duper. You know, he's so dry, seasoned, something like Gran Padano. The aftertaste is awesome. I highly recommend that if you are in Dixie, buy a small triangle to try.
GruSha
Yeah, I think I know what you mean .. There they are of two types - 3 and 6 months of exposure. Laime it seems? : girl-th: if you wrote it correctly.
Elena Tim
Kill me, I don't remember. But, most likely, since it is so dry, then it is 6 months old. One of these days I'll go and, if I can, I'll pick myself up and freeze it for the future. And, of course, I'll take a picture of the packaging.
GruSha
I bought for 6 months. But I don't often visit Dixie. It is necessary to specially go for cheese and also freeze it. I didn't think of it myself thanks
Elena Tim
Oh, it's so convenient - I come across good cheese, I immediately stuff it into the freezer. Behaves very well. The main thing is to defrost it in the refrigerator, and it is like new. And the head does not hurt - where to run for cheese, if it is urgently needed.
GruSha
Well, yes, then we'll do it
julia_bb
Inject what parmesan) I have already bought with walnuts, it remains only to buy eggplants)
At mnu Dixie in the next doorway ...
GruSha
Yulia, look at the company that I wrote above
Elena Tim
Yul, don't worry, if there is cheese with nuts, then you don't need to mix it with anything. Just let it taste like nuts.
julia_bb
Lenchik, here are my eggplants, thanks for the recipe!
Baked Eggplant with Cheese, Pepper and Tomatoes (Multicuisine DeLonghi)
Elena Tim
Oh, how beautiful, Yul! I would have licked the monitor.
To your health, my gold!
The eggplants at the cha - just fly away!

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