prona
If the mass does not stabilize, then the problem is in the gelatin.
If it has stabilized, then most likely it has not finished.
What kind of mixer do you have?
Karsei
Natasha, Mixer Vitek 800w, with a rotating bowl (my kneader has a broken whisk, now I have to use a mixer).
These are the clouds I got. Of course, it doesn't look very much like marshmello, more, like a very tender soufflé, which is about to fall apart in your hands.
Marshmello (clouds - toffee)
And these should be cylinders, but ribbons turned out
Marshmello (clouds - toffee)
As soon as the children eat them, I will try to make it with another gelatin and beat it with hot syrup, I will be about 20 minutes.
prona
Marina, if a weak mixer, then you need to beat for a very long time. Kitchen Aid tortured a double portion for about 40 minutes, and Kenwid copes with one or two

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