Omela
Normal exit. The average is 3: 1.
RepeShock
Quote: Omela
Normal exit.

Yes? Well, and, well
Albina
Today I made cottage cheese. I don’t know how much my fussy will like it. If you like it, I will.
Ksyusha, thanks 🔗 I liked the recipe for its simplicity.
Herringbone
Ksyusha, thank you very much for such a wonderful and delicious recipe !!!! I made it from 3 liters, the output turned out to be 650 grams (but I weighed it out, I like dryish cottage cheese). Most likely it was more, but while I decided to weigh it, I tried a little ...Natural curd from sour milk
I searched for a long time, a recipe like my grandmother had in the village, thanks again !!!!
Crochet
Quote: Christmas tree
I love dryish cottage cheese

Lenusechka, dear ...

I also let the curd hang a little longer, put the cottage cheese in a bowl on a paper towel folded in 4 layers, so that excess moisture from the cottage cheese continues to leave during storage in the refrigerator ...
guliko
Girls, is it possible for the dull ones to voice at what temperature on the heating to cook cottage cheese? Is there a range from 30 to 80 like? The main thing is clear to everyone about the temperature, I sit alone and wonder.
Thank you in advance.
RepeShock
Quote: guliko
The main thing is clear to everyone about the temperature

Simply, basically, the temperature on heating is automatic, about 70-73 gr.
Crochet
Quote: guliko
The main thing is clear to everyone about the temperature

Gulenka, I have no idea what the temperature is in the mode Heating in Panasonic ...

As Ksenia wrote for 1.5 hours, she did so, it turned out great, otherwise / if it didn't work the first time, she would torture everyone with questions ...
guliko
Girls, thanks for the answers (on the damn iPad, I can't even call my name normally).
So you need to be in Panas ... in principle, there is also, but now he is a little stepson. Somehow we communicate more with Shteba.
Milk, in principle, is straight from under the cow, but I won't dare to use raw milk, I'm striving.
Thanks again.
RepeShock
Quote: guliko
So it is necessary in Panas ...

And in the staff it is impossible to set 70-73 degrees on heating, right?
Florichka
Omela, Ksyusha, so initially for 1.5 days you put milk in the switched off cartoon and then turn on the heating for 1.5 hours?
Crochet
Irina, just like that, I'm sorry I got in ...
guliko
RepeShock, in the Shteba you can probably install anything, well, within the limits stated on this program. You just have to understand, skoko in degrees to put .. apparently it would be good to accurately "count".
RepeShock
Quote: guliko
You just have to understand, skoko in degrees to put .. apparently it would be good to accurately "count".

I wrote you a range, I don't think that accuracy to a degree is needed here, because in a multicooker, the temperature is still not constant.
However, of course, it's up to you.
Herringbone
Quote: Krosh

I also let the curd hang a little longer, put the cottage cheese in a bowl on a paper towel folded in 4 layers, so that excess moisture from the cottage cheese continues to leave during storage in the refrigerator ...

Innusya, I will definitely try this, but for some reason I have the largest cottage cheese for 2 days ...
Omela
Albina, I will be glad if you like it!

Herringbone, Elena. excellent curd turned out! Glad the recipe came in handy!


Added Wednesday, 06 Apr 2016 10:05 PM

Quote: Krosh
Gulenka, I have no idea what the temperature is in the Heating mode in Panasonic ...

As Ksenia wrote for 1.5 hours, she did so
Kroshik, did you do it in Panasonic? I understand that you have a big one? Is there heating separately included? And then the girl wrote to me in a personal that does not turn on .. I'm just all at a loss. : -


Added Wednesday 06 Apr 2016 10:06 PM

Quote: Florichka
Ksyusha, so initially for 1.5 days you put milk in the switched off cartoon and then turn on the heating for 1.5 hours?
Irina, exactly. I didn't understand it, didn't it? Can I fix it ??


Added Wednesday, 06 Apr 2016 10:07 PM

Quote: guliko
Is there a range from 30 to 80 like?
Gulya, the temperature should not be higher than 70C, otherwise it will turn out hard, that is, optimally 68-70C.
Crochet
Quote: Omela
Kroshik, did you do it in Panasonic? I understand that you have a big one? Is there heating separately included? And then the girl wrote to me in a personal that does not turn on

Yeah, exactly in big, Heating separately included, I give a tooth!
Omela
Quote: Krosh
The heating is switched on separately, I give a tooth!
Here is a quote from the letter:
I have a Panasonic 18. But the heating mode there does not turn on separately. (She herself switches to this mode at the end of the program). And how then to be?

I have the smallest Panasonic, but she is in the country. I can't look .. but I was sure that it was turned on separately.

Kroshik, I will send a message to the person as the heating turns on.
RepeShock

In the big one, everything is the same as in the small one.
Heated-Off button on the left, in a red circle.

There are only 5 buttons)

The girl confuses the "Heating" mode with an automatic switch to heating after the program.
Crochet
Ksyu, just poke your finger into the Heating button, the red light immediately comes on - it's done ...
Omela
Quote: Krosh
the red light comes on immediately
So if you just poke, then the program on which there is an arrow will turn on. not?

Well, the girl wrote. that the Off button turns off automatic heating. which turns on after the program.

And I remember that you can turn on the heating .. but I haven't seen my Panasonic for a long time, I can't personally poke buttons.
Crochet
Quote: Omela
So if you just poke, then the program on which there is an arrow will turn on. not?

Ksyu, you need to poke it into the "Off - Heating" button, Heating and turn on ...

The on / off button / "Start" of any other program on the right, and the Heating on the left ...
RepeShock

Mistletoe, how everything is running ....))))
Heating is turned on with a separate button, as I wrote above, it is on the left.
The rest of the programs are switched on with the "Start" button.

No need to turn on heating after any program, you just need to press the "Heating-Off" button.
Omela
Crochet, RepeShock, Girls, so I wrote to her:

Quote: Krosh
you need to poke it into the "Off - Heating", Heating and turn on

Well, I remember with the remnants of my brain that it turns on like this, but I let myself be persuaded that this is not so. We sat with her all evening and worked out how to cook cottage cheese in Panasonic.

I'll go and write that you have to obey your elders! Thanks for the help!
RepeShock

Albina
Ksyusha, I also did it in big Panasonic. I just pressed the "Heating" button and after 1.5 hours turned it off
Crochet
Quote: Omela
I'll go and write that you have to obey your elders!

It couldn't be better ...
Crochet
Ksyu, girls, help with advice, please ...

There are almost 2 liters. pasteurized milk with a two-week shelf life, expiration date until today ...

Do you think it is worth making cottage cheese from such?

Nothing bad will happen to him if I leave him for 36 hours at room temperature to sour?

Always made cottage cheese according to this recipe from the freshest milk), therefore doubts gnaw ...
V-tina
Kroshik, I make cottage cheese from any milk, everything is always in order. For faster souring, you can add a spoonful of sour cream or a little whey to milk.
Crochet
Teen, thank you very much for your responsiveness, my dear !!!

I'll try, I hope it won't go rancid ...

By the way), less 1.7 l. I have), rather than the amount of milk in the recipe, we also keep it for time, 36 hours?

And on "Heated" do not shorten the time either?

That's how good, I did it all the time from 3 liters. and there were no questions, no rinsing ... and this bottle of milk needed will happen start in my fridge ...


V-tina
Quote: Krosh
I hope it won't go rancid ...
should not, if initially normal quality was
Quote: Krosh
less than 1.7 liters. I have), rather than the amount of milk in the recipe, we also keep it for time, 36 hours?
And don't we reduce the time on "Heating"?
Kroshik, you look at the consistency of milk, how sour well, turn on the heating. And on heating, you definitely need to keep less, otherwise it will overheat and the curd will be hard and dry


Added Monday 25 Apr 2016 05:16 PM

Omelochka, I'm sorry that I ruined your recipe
Omela
V-tina, what an apology, thanks for answering! I have never made from long milk, I can not say anything.
Crochet
Quote: Omela
never made from long milk

Also in the tie ...

So my milk did not sit on yogurt ...

From now on I will do from the same thing as before !!!
Omela
Well, now we know for sure that long milk is not suitable.
And I put milk on cottage cheese for the sake of whey. I want to try to bake the cake on it.
Crochet
Quote: Omela
for the serum

It would be better if you took out from me ...

Liter 3 is already frozen in the refrigerator ...

Quote: Omela
long milk is not suitable

For the sake of experiment), until I poured it out, I will watch him until the evening, it will be exactly two days, and then ...
Omela
Quote: Krosh

It would be better if you took out from me
No, I want warm and not strained.
Crochet
So I have not strained and there is, well, think, cold, warm it up for a long time ...
Helen
Gentle down, I'll buy milk and put it on ...
Omela
Quote: Krosh

So I have it, not filtered,
And why don't you bake ??, even if you just made a flatbread. I have before you, as before the Canadian border, three days on deer. Just your own serum will arrive in time.)))

Elena, good luck!)
V-tina
Quote: Krosh
So my milk did not sit on yogurt ...
strange .. probably our milk is completely different, I just used such yogurt for pancakes yesterday
Omela
Tina, your milk is probably more correct.)))
V-tina
Omela, yeah, but they say - Belarusian milk has gone bad
Omela
Purely Belarusian, it may not have deteriorated, but now there is a lot of milk "under Belarusian". ((((
Crochet
Quote: Omela
Why don't you bake?

Who doesn't bake ?!

I don’t bake this ?!

Every day, and that's not counting Easter cakes ...

Is yours bread I baked twice a week, each time from a double portion of dough, I replace the transparent whey with not strained ...

I just can't crawl with a report, but thank you spanking ...
Omela
Well done! Not like some.
Crochet
Fast with the whole family, yes, Ksyushik ?

Omela
We fast ... each according to his strength and age.)
Crochet
Have you already decided what kind of cake you will bake for the holiday?
Omela
Well, I say that I want to try it on serum. But there is no exact recipe, I will come up with it along the way. And in parallel, for safety reasons, this one:


Kulich "Apple Light" (bread maker) (Qween)

Natural curd from sour milk

I looked, for the sixth year I will bake it.
Florichka
really liked the cottage cheese. I have been making on the kefir stove for a long time. Recently I tried to do it in a cartoon, but other time and temperature conditions, the serum was very poorly separated, not that. And then it turned out to be a very good bunch. I did it on kefir for 1.5 hours, and another time I did not boil it from farm milk. It worked out, but I liked it less, it tastes better from kefir, there’s a foreign smell all the time, or we’ve already lost the habit of natural products. I will also try from Izbenka or Myasnov milk, I will also do it for speed with kefir. Thank you, the recipe is cool, much more convenient than on the stove.

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