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Chicken sausage Creamy (Tescoma ham) (page 2)

Ksyushk @ -Plushk @
Taya, I have a separate thermometer for roasting meat, and that's what I insert into the ham. If there is no such thermometer, you can install the thermometer from the kit. In the oven at a maximum of 85 * C, nothing will happen to him, do not worry. They can also first control the baking temperature in the oven, that is, put it in the holder. And when the temperature in the chamber reaches the required 80–85, move it to the middle of the sausage.
I really hope you will be pleased with the result and good luck!
Taia
Ksenia, thank you for your prompt and clear answer.



Taia
KseniaThanks for the recipe.
This is my first sausage in culinary practice. It turned out delicious, not dry.
Special thanks for the detailed, detailed description of the recipe.
The sausage is very well sliced. There are several air bubbles, I did not carefully ram it with a spoon. Next time I will. I did not use the spring and the sealing disc at all. Indeed, they are not needed here. All spices are in moderation, but next time I will add a little less salt, literally per gram.
And baked the sausage in the oven. So great! Only every hour I came up and increased the temperature.

Chicken sausage Creamy (Tescoma ham) Chicken sausage Creamy (Tescoma ham)

Ksyushk @ -Plushk @
Taya, congratulations, everything turned out in the best possible way.
Bubbles - no one is immune from them. And I don’t even pay attention to them.
It's difficult with salt - you need to adjust it to your taste, because everything is individual.
Thank you for your trust, for the photo report, for the delicious sausage in the photo.
Volume
Ksyusha,: rose: thanks for the recipe. : rose: I made a sausage. It turned out delicious. But I hoped for my memory, and she let him down. I thought that I put everything, but forgot the protein. So it turned out dense and breaking.
I did it in a multicooker. Everything would be fine, but Teskoma is more in height than a 5 liter saucepan. I had to remove a little minced meat, and it is also without protein (that is, if you add even higher it will be)
It is better to do everything in the oven in an electric one (and I have a gas one)
or with less minced meat.
Chicken sausage Creamy (Tescoma ham)

Ksyushk @ -Plushk @
Volume, seemingly a sausage veri good. Thank you for your trust! ...
Regarding the amount of minced meat, yes, when cooking in a cartoon, I would fill the ham maker a little over half so that everything was immersed in water. But that's not our size. Therefore, I do not want to fill it and cook in the oven.
Volume
Quote: Ksyushk @ -Plushk @
But that's not our size
Yeah, I totally agree.
I now want an electric oven with a low temperature (small).

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