Marmalade

I understand that this is a matter of taste, but. it seems to me that the simplest blackcurrant marmalade. red. raspberries, cherries. strawberries. Brusnkik is also the most delicious.
I made marmalade from exotic fruits with passionflower, with pineapples - as for me berry is incomparably tastier. and the color of passion flower turns out to be rather unaesthetic - pea soup.

[leostrog]

leostrog, I don’t know such an abusive fruit
In summer and autumn, I do everything that is at hand! I love him very much, and even when the children were, I only managed to do it.

[zvezda]

zvezda, Olya, passionflower is passion fruit.
And I like orange marmalade, and if you add espelet pepper, it's very tasty.

[Tatyana]

Tatyana, in Spain I eat confiture from oranges and this pepper! I really like it, but it didn't work out that way here .. I am orange, tangerine, lemon .. I can always eat red currants and gooseberries very much. Now I bought one h. Frozen currants, well, for the first time it is so delicious .. As fresh and without water at all, so I eat it with yogurt.

I had a mango passionfruit marmalade was bright yellow

Marmalade ,, Satin ''

[Tatyana]

Tatyana, what a handsome. And what kind of marmalade? Two layers there? Hard to see.
A. Found it on the Internet. Clear. Two-layer.

[Tatyana]

Tatyana, very beautiful .. You just made an orange and an apricot with passionfruit ?! Have you tried to do it with tartar?

[Olya]

Olya, yes, I did everything according to the recipe, but on pectin (I have no tartar)

[Tatyana]

Tatyana, well done ... Yes, why praise you .. you always have everything-just and-de-al-but .... I have a tartar, but I only used it once in meringue ..

Fruit jelly mango- passion fruit

[4er-ta]

4er-ta, Tanyusha, you can have a pier. How do you pour the marmalade? On the grate? Or with toothpicks to hold and dip in a bowl, I also saw the method. I would be very grateful for advice from you

[Sveta]

Sveta, I on a fork, did not prick, but just took. She shook off and removed the excess from the fork on the side. Then she put it on. I didn't stick it on a toothpick. It seems to me that if you pour on top, then the bottom will be without chocolate.
Let Tanya share more.

Fruit jelly mango- passion fruit

Tan, what kind of box is that?

I didn’t prick it, I just took it.

Yeah, I've seen this method. I liked it. True, there was some kind of special fork. Three teeth only

And for a fish, two prongs?

[Sveta]

Sveta, I pricked marmalade on a fork (from chocolate fondue, two prongs), dipped it in chocolate, then I need to knock well (preferably on the hand in which the fork is) so that the extra stack and layer of chocolate are small, remove the excess and onto the wire rack. You can also dip the whole marmalade in chocolate, and then get it with a fork or knife, knock on the wire rack.
Angela, there were Tiramisu sweets in the box.

Oh eh ...
I understand that the type of cake pops roll? Here you are Tanya infected us ... I already ordered the forms

[Olya]

Olya, I don’t make cake pops, so I don’t know. What forms did you order?

Temptress ... now it's your name Kneli, marshmallow, something else, but I'm taking squares.

Should you order the knelles?

And why are you ... reading through the word ??

[4er-ta]

Wow gags! I wrote a message here, I'm waiting for Tanya's response through a notification to the email, but it didn't come ... notification ... some miracles ...

I put marmalade on a fork (from chocolate fondue, two prongs)

4er-ta, Tanya

And for a fish, two prongs?

Anzhi, I'm sorry I didn't answer - there were no notifications. Only in the feed saw activity

[4er-ta]

4er-ta
, this is your work of art. they even have a pity.
Did you roll some of it in sugar and some of it in chocolate?
an idea came to me-: next time you can cover some of the mameladines with a white school. and some are dark. For example, passion fruit or cherries go very well with white chocolate to taste.

[4er-ta]

4er-ta, Tanya, I really like your marmalade!
I had a long-standing unsuccessful experience in making marmalade: I wanted the best - made currant puree and, without diluting it, made marmalade. Nobody liked such a very rich taste, they had to dispose of it. It was necessary to dilute the puree to the taste of juice. Here, after reading, having seen enough of sweets, I am ripening to try to marmel again.
And also, I ate marmalade, rolled in sesame seeds and coconut, a good substitute for sugar, I really liked it.

[4er-ta]

4er-ta

an idea came to me-: next time you can cover some of the mameladines with a white school. and some are dark. For example, passion fruit or cherries go very well with white chocolate to taste.

I made gingerbread cookies with a layer of marmalade and covered with different chocolate

here: with dark chocolate - marmalade layer - mango - passion fruit, with milk - tangerine and with ruby ​​- strawberry marmalade

Elena, yes, and in sesame seeds and in coconut, I think it will be delicious.