Tumanchik
Quote: please

Oh .. poaching
Well, you washed away in English, we thought that you had left for us
Tumanchik
Quote: Baba Nata

Well, must I, Irisha, stumbled upon your caviar ?! I think that for my cholesterol (and where did it come from? I have been thin all my life, up to a bread machine, of course) - just right.
let us collect our cholesterol together - and bake it! let's put on a pumpkin!
Borisyonok
Tumanchik, Irisha!
Morning report on your Masterpiece ... insisted, became even tastier. But! my sun-dried tomatoes were salted during cooking and therefore in the future I will reduce the salt to the caviar. And so ... I repeat once again - in life you will not say that this is a pumpkin !!!

I went to cook some more ... caviar and potato pancakes ... tomorrow I'll take my peasants to Moscow, so that "the pants don't fall off"!

Tumanchik
Quote: Borisyonok
And so ... in life you will not say that this is a pumpkin !!!
Oooh! and I'm about that!
good morning!
Lazy pumpkin caviar (prepared all year round)
petu
Thank you! Made in Shtebe2. I loaded everything, put it on * languishing + at 105 *, with the lid open for 5 minutes, as soon as the pumpkin gave juice, dropped the mode, closed the lid and set the mode * vegetables * for 4 minutes, pressure 7, waited for the pressure to release, * blended *. .. (the color is dark - I added tomato paste, there were no tomatoes, but there is a pumpkin ....! Thank you very tasty and really does not feel the taste of pumpkin at all, as soon as we finish eating this, I will definitely make more ... Lazy pumpkin caviar (prepared all year round) The recipe is very simple but delicious !!!!!!
Tumanchik
Olga, well done! Good caviar!
and I strongly recommend trying to bake it next time! You will see! What was delicious will become oymamammyyaktasty !!!!!!!!!!!
Quote: petu
Thank you very tasty and really do not feel the taste of pumpkin at all, as soon as we finish this one, I will definitely make more ...
Well so what we are fighting for !!!!
Quote: petu
The recipe is very simple but delicious !!!!!!

thank you dear! let me kiss
petu
Quote: Tumanchik
try to bake next time!
I will do it ---- done at lunchtime, one might say * in one shoe *, once again a huge and endless gratitude ...
Tumanchik
Quote: petu

I will do it ---- done at lunchtime, one might say * in one shoe *, once again a huge and endless gratitude ...
ang-kay
Tumanchik, catch it!

Lazy pumpkin caviar (prepared all year round)

Lazy pumpkin caviar (prepared all year round)

I still resemble caviar to squash. I didn't pour vinegar, I didn't put sugar, because my vegetables are very sweet. Instead of a tomato, 3 tbsp. spoons of tomato juice. I fried it in a slow cooker, and then put it out under the lid. I don't have thyme, I put everything else in and added a little black pepper. I liked the caviar. Delicious. Thank you. I didn't think to make caviar, although I fry it with straws and onions.
Tumanchik
Quote: ang-kay
I still resemble caviar to squash.
The photo is above all praise! I would also poke that pot with that crunch!
The main thing is that I liked it! And the pumpkin?
Quote: ang-kay
I didn't pour vinegar, I didn't put sugar, because my vegetables are very sweet. Instead of a tomato, 3 tbsp. spoons of tomato juice. I fried it in a slow cooker, and then put it out under the lid. I don't have thyme, I put everything else in and added a little black pepper.
Well, that's why the taste is different.
Quote: ang-kay
I liked the caviar. Delicious. Thank you.
That's good!
ang-kay
Quote: Tumanchik
Well, that's why the taste is different.
Probably. But everything was enough for me: sugar, acid, and spices.
Tumanchik
Quote: ang-kay

Probably. But everything was enough for me: sugar, acid, and spices.
that's good. the density arranged? I don't like zucchini because of the liquid. and this one molds so well!
ang-kay
If I fried all the time, it wouldn't be enough.Then she switched to extinguishing, covered and everything is in order. But this is all individual. How juicy pumpkin is, you understand. And I make zucchini in the same way, just do not cover it. I fry for a long time, also not liquid.
Tumanchik
because baking is the best way. only in the summer is not real.
Sima
here is my caviar
Lazy pumpkin caviar (prepared all year round)
Sima
only I was completely lazy and baked only pumpkin (from the blanks in the freezer), and took out the rest from the jar (winter blanks) and blended everything together. Great idea in the absence of time. Thanks again!
Tumanchik
Sima, beautiful! Thanks for the idea of ​​using seamers!
Sima
Today the friends ran in, so she's not all hungry at all and she doesn't need anything ...
So I got attached to the caviar (almost overseas) ... not that caviar.
And what do you think to yourself, huh? There is a jar of pumpkin in the refrigerator, in the pantry a jar of pickles (onion + carrots + tomatoes in oil). And instead of garlic, I have ground heads (I prepared a lot in the summer). I must repeat.
Tumanchik
Quote: Sima

Today the friends ran in, so she's not hungry at all and she doesn't need anything ...
So I got attached to the caviar (almost overseas) ... not that caviar.
And what do you think to yourself, huh? There is a jar of pumpkin in the refrigerator, in the pantry a jar of pickles (onion + carrots + tomatoes in oil). And instead of garlic, I have ground heads (I prepared a lot in the summer). I must repeat.
gee gee ... I know such girlfriends. forever on a diet ... and then at least hang the lock on the refrigerator!
Sima
Quote: Tumanchik
gee gee ... I know such girlfriends. forever on a diet ... and then at least hang the lock on the refrigerator!
in-in, she snapped and swept away, taking the cake with her (he did not fit her already)
Tumanchik
Quote: Sima

in-in, she snapped and swept away, taking the cake with her (he did not fit her already)
Tasima65
Thank you very much! Delicious caviar. Tomatoes - two pickled (remained in the jar), instead of vinegar - marinade (do not waste good), just sorting out spices - just giblets. I am mastering Polaris 548 - so I played a little with the modes. Caviar is delicious!
Tumanchik
Quote: Tasima65

Thank you very much! Delicious caviar. Tomatoes - two pickled (remained in the jar), instead of vinegar - marinade (do not waste good), just sorting out spices - just giblets. I am mastering Polaris 548 - so I played a little with the modes. Caviar is delicious!
I am very glad that I liked it! Enjoy cooking!
petu
Lazy pumpkin caviar (prepared all year round)And I, and I ... the recipe went to * the people * - dictated by phone to my husband's sister, (400 km from us) she gave the recipe at work, everyone said a huge thank you ... and low bow to the one who invented it ... I do it a second time, well, I like it very much, so a delicious * end * will come to my pumpkins quickly ...
Tumanchik
Quote: petu

Lazy pumpkin caviar (prepared all year round)And I, and I ... the recipe went to * the people * - dictated by phone to my husband's sister, (400 km from us) she gave the recipe at work, everyone said a huge thank you ... and low bow to the one who invented it ... I do it a second time, well, I like it very much, so a delicious * end * will come to my pumpkins quickly ...
Fine! So soon he will return to us! I am very glad and extremely pleased that I liked it! Cook with pleasure and welcome to everyone from Belarus
Valyushka
Tumanchik, well, an inventor! And I made zucchini (overseas) and eggplant! And I never heard of this one .... Well, now I have such a nag! And the pumpkins are still far away. : pard: The stock of pumpkins was small. To eat occasionally. I'll wait for autumn, but for now I'll take the recipe
Tumanchik
Quote: Valyushka

Tumanchik, well, an inventor! And I made zucchini (overseas) and eggplant! And I never heard of this one .... Well, now I have such a nag! And the pumpkins are still far away. : pard: The stock of pumpkins was small. To eat occasionally. I'll wait for autumn, but for now I'll take the recipe
Valyush, well, I tried
but finally I can embroider ... and on a typewriter .. mmm ... too ...
Thank you dear for your kind words! do not forget to check in autumn!
Valyushka
The most important thing is to plant pumpkins! then the recipe itself will be remembered ...
Lidma
Thanks for the recipe! Made a double volume! Simple, fast and delicious !!! Tumanchik, Irochka,
Tumanchik
Quote: Lidma

Thanks for the recipe! Made a double volume! Simple, fast and delicious !!! Tumanchik, Irochka,
Larisa is very glad that she liked it! Cook with pleasure and please your family and friends!
And of course, come share the results!
Elena_Kamch
Tumanchik, Irishkawhat an interesting dish I missed! We urgently need to prepare! And the pumpkin is in the fridge! In vain I dragged from Siberia
mamusi
Ksyusha, thanks to you and I noticed the recipe! .. Necessary!))) Thank you, Irochka
Marina22
Tumanchik, lazy? This is for me
Radushka
So I looked in here! The pumpkin on the veranda is missing! Only there are no tomatoes. Is it possible with pasta?
Tumanchik
Elena, Marina, Margarita, girls, hello everyone and thanks for stopping by! Highly recommend! The taste is extraordinary. I ask for current - do not neglect baking. It's easier than frying. No need to turn over
Quote: Radushka
Is it possible with pasta?
Radushka, chitney comments. Seems someone replaced. I won't say it myself - I don't know. But I think it's great to try mono how to add when whipping or baking.
Elena_Kamch
Irishik, I made it! I overbaked it a little, turned out to be rather dry, barely blended it. But delicious !!! Where else could I get pumpkins ... I would cook all the year round!
Tumanchik
Quote: Elena_Kamch

Irishik, I made it! I overbaked it a little, turned out to be rather dry, barely blended it. But delicious !!! Where else could I get pumpkins ... I would cook all the year round!
Lenochka, I'm glad I liked it! Come, we have enough of this stuff!
Radushka
All. I got to the pumpkin! I have something started (it turned out to be not very fragrant, nobody wants to finish it raw). I want to collect EVERYTHING that was lying around on the veranda. We already have decent frosts at night, I'm afraid it will freeze. I will do - unsubscribe. About the composition too.
Tumanchik
Quote: Radushka

All. I got to the pumpkin! I have something started (it turned out to be not very fragrant, nobody wants to finish it raw). I want to collect EVERYTHING that was lying around on the veranda. We already have decent frosts at night, I'm afraid it will freeze. I will do - unsubscribe. About the composition too.
it will be very interesting to know!
Elena_Kamch
Radushka, come on and do it for my share! That taste still turns out! And I have more pumpkins netuuu
Larisa M
Tumanchik, Elena_Kamch gave a footnote to your caviar. The laziness of the recipe forced to act immediately. Fortunately, all the components are unpretentious and available. She moved her hands for 15 minutes, inhaled the aromas for 30 minutes. And that's it ... the delight-delight has come. It's a pity it was already 22 o'clock. Or maybe it's for the best. Otherwise there would be sacrifices in terms of gluttony. Today at work for 10 hours of tea the people appreciated the work with the highest score - "Oooh !!! Tasty!", And then - "And how useful !!!" Thank you very much!
Tumanchik
Quote: Elena_Kamch

Radushka, come on and do it for my share! That taste still turns out! And I have more pumpkins netuuu
Helen, how can I tell you! I have such 4 beauties in the closet sunbathing !!! kilogram 10 each !!!
I would definitely share with you!


Posted on Friday 28 Oct 2016 10:13 AM

Quote: Larisa M

Tumanchik, Elena_Kamch gave a footnote to your caviar. The laziness of the recipe forced to act immediately. Fortunately, all the components are unpretentious and available. She moved her hands for 15 minutes, inhaled the aromas for 30 minutes. And that's it ... the delight-delight has come. It's a pity it was already 22 o'clock. Or maybe it's for the best. Otherwise there would be sacrifices in terms of gluttony. Today at work for 10 hours of tea the people appreciated the work with the highest score - "Oooh !!! Tasty!", And then - "And how useful !!!" Thank you very much!
Larisa is very glad what happened and what she liked! It's just insanely nice! Hello to all employees and wishes of health! And personal thanks to you for trusting the recipe and not being too lazy to share the result!


Posted on Friday 28 Oct 2016 10:14 AM

Elena, thanks for sharing the recipe!
Elena_Kamch
Irishkin, I will live in dreams in your closet
The whole country is already covered by your recipes!


Posted on Friday 28 Oct 2016 10:15 AM

It is simply a sin not to share such deliciousness And to be happy for the pumpkin owners!
Tumanchik
Quote: Elena_Kamch
I will live in dreams in your closet
you current periodically come out to the table and so, chat! I love it very much
fedorovna1
Finally I got to the calf. I love pumpkin, and I really liked the caviar. Thank you Ira !!!
Tumanchik
Quote: Fedorovna1

Finally I got to the calf. I love pumpkin, and I really liked the caviar. Thank you Ira !!!
Tanya for good health! I am very glad that I liked it!
Irina F
Irishka, hello!
So I was honored for caviar!
I did everything according to the recipe, plus added fresh thyme twigs)
Lazy pumpkin caviar (prepared all year round)
Tomorrow we will shoot a sample), I will unsubscribe then
Tumanchik
Quote: Irina F
So I was honored for caviar
what a picture oil pumpkin? I love these autumn still lifes! Do not open your eyes! I will wait for an opinion!
eh, I can’t unpack the pumpkin! I have a huge one! although ... if you immediately close up
Irina F
Irish, I'll tell you a secret, I've already licked her! Vkuuusno !!!
Tomorrow morning I will fully taste
But I feel that this caviar will settle with us!
Tumanchik
Quote: Irina F
I'll tell you a secret, I've already licked her
that's our way! otherwise an inferiority complex has already settled in me (I can never resist)

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