SilverLily
Congratulations on the victory!
Gray soda bread (Princess 115000 pizza maker)
Can you ask a question? Will it work without whole grain flour?
Podmosvichka
SilverLily, Lilya, thanks
And without CH flour it will work out, only it will be necessary to reduce the amount of liquid, CH flour more
takes.
And ... this will be a different recipe, and the bread is not gray
SilverLily
Rye will not replace?
Podmosvichka
Lilya, why don't you want to try it with CZ?
Tasty and healthy .
I won't tell you about rye, I am a baker with little experience. Can any of the specials help?
SilverLily
Want! No
I hardly found the rye. In our country, apparently, only the highest grade is in fashion - whatever you want. I found the first, the second is not, and only whole grain ...
I know for sure what is in the German store, but there is a price and you have to go on purpose.
Podmosvichka
CZ can be ordered in all kinds of online stores. You probably have
Anatolyevna
Podmosvichka, Elena, with a medal! Creative success!
Podmosvichka
As they say - hunting is worse than bondage
Helen
Podmosvichka, Lena, congratulations on your victory !!!! So I got to the bread ...
Gray soda bread (Princess 115000 pizza maker)Gray soda bread (Princess 115000 pizza maker)
Podmosvichka
Helen3097, Helen, thanks
How do you like it?
Helen
Quote: Podmoskvichka

Helen3097, Helen, thanks
How do you like it?
Yesterday I ate my hot ass ... it tasted like nothing ... now I will have breakfast with him ... my husband said yesterday, okay .. only he is kind of heavy ... maybe the dough is cool?
Podmosvichka
Alyon, I would not say that it is heavy
Maybe the CH flour is a little heavier than mine.
I periodically put mine on the battery so that it does not get wet
aton4
Crochet, Good day! I bake bread with hop sourdough, but I feel that it is too heavy for me now. Rises well, excellent porosity but heavy. You don't want to switch to yeast, store baking powder, artificial citric acid. I try to replace everything with live products.
I am looking for something that would reduce the amount of flour and save the volume of bread (due to this I hope it will be possible to achieve the ease of a store product, but without "additives".)

Can I add slaked soda with lemon juice to the sourdough dough to make the bread more fluffy?
Podmosvichka
aton4, Sergey, maybe Krosh will answer you
Unfortunately, I don't bake with leaven, so I won't tell you, don't blame me
aton4
Quote: Podmoskvichka

aton4, Sergey, maybe Krosh will answer you
Unfortunately, I don't bake with leaven, so I won't tell you, don't blame me
Thank you))). I'm also looking forward to it.
ninza
Helen, today I baked your bread in the princess. I just rolled it out thinner, did not carefully read your advice to roll it along the height of the collar. But the bread still rose and I really liked it. Thank you, I will continue to bake.
Podmosvichka
Ninochka, I'm glad I liked the bread.
Eat for health
Marusya
Lena, take the report)
This one with rye flour, from Princesa.

Gray soda bread (Princess 115000 pizza maker)

And this wheat + c / z, from the oven.

Gray soda bread (Princess 115000 pizza maker)
Podmosvichka
Marusya, super both two
Out of the oven generally handsome
Excellent report, thank you very much
ninza
Quote: Maroussia
This one with rye flour, from Princesa.
Quote: Maroussia
This one with rye flour, from Princesa.
Maroussia, and you can tell about both breads in more detail: how much you put in and how you baked it. Thank you.
Marusya
ninza, Nina, Lena has 175 g of wheat and c / z flour each. In the first version, I took equally rye and wheat 1 grade + 175 g c / h and baked in Prinessk for 25-30 minutes.
And the second bread, according to Lena's recipe, was baked in the oven with convection of 180 degrees for 35 minutes.
I liked the oven better)
ninza
I also wanted to ask. Cold tea spoons? Thank you.
Marusya
Nina, I can only answer for myself, I used ordinary teaspoons, not from cotton, but which ones are indicated in Lena's recipe - you need to ask her.
Podmosvichka
Regular spoons

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