home Confectionery Cakes Cake "White Angel" with curd-sour cream and peaches for Valentine's Day

Cake "White Angel" with curd-sour cream and peaches for Valentine's Day (page 2)

Sima
here to NG, not according to ours, but also funny, coconut meat
Cake "White Angel" with curd-sour cream and peaches for Valentine's Day
inside a magic white sponge cake with coconut cream
Tumanchik
Quote: Sima
inside a magic white sponge cake with coconut cream
cool ... he's just like half a coconut! EXACTLY! and outside what "processed"?
Sima
Irochkaaaaa, he's white, but in the photo it's yellow
First, I laid out the form with strips of chiffon chocolate sponge cake, then missed it with a healthy yummy (dried apricots + prunes + honey in a blender), then ganache, in the freezer. We cut a white, and fluffy biscuit into strips (or cubes) and lay it inside, smearing it with cream
Sima
Tasting tomorrow overeating at work. I honestly warned everyone that I would feed sweets up to size N
Today the bushiks have taken a hit.
I think that your snow-white cream is also suitable for me, but I just wanted coconut chips (so that they creak on my teeth)
Tumanchik
Quote: Sima
Irochkaaaaa, he's white, but in the photo it's yellow
it distorted the light! Do not worry!
Quote: Sima
First, I laid out the form with strips of chiffon chocolate sponge cake, then missed it with a tasty treat (dried apricots + prunes + honey in a blender), then ganache, in the freezer. We cut a white, and fluffy biscuit into strips (or cubes) and lay it inside, smearing it with cream
class !!! did you come up with it yourself?
Quote: Sima
in the freezer
Quote: Sima
Tasting tomorrow
listen, how do you keep it for so long?
Sima
Quote: Tumanchik
class !!! did you come up with it yourself?
and then Htozh, you just hit the spot with a biscuit ... I collected one half from the "school assignments", and then bam and yours, well, what the doctor ordered.
I freeze everything and the cakes are different and ganache and butter custard and cake collected for myself
Tumanchik
Quote: Sima
I freeze everything and the cakes are different and ganache and custard and cake collected for myself
and tell me the technology please!
how to freeze and then defrost. Did you freeze this one too? completely? I do not get you.
Quote: Sima
otherwise Khtozh still
FINE! WELL DONE!
Quote: Sima
and then bam and yours, well, what the doctor ordered.
I KNEW SO!
Tumanchik
Quote: Sima
I honestly warned everyone that I would feed sweets up to size N
do you have vacancies there? I can open the door beautifully! and slippers to serve!
Sima
Quote: Tumanchik
do you have vacancies there? I can open the door beautifully! and slippers to serve!
there are no doors, no slippers, but there are plenty of capricious uncles
Tumanchik
Quote: Sima
but there are plenty of capricious uncles
Yes?? tada I can pinch harmful uncles at the door and beat with a slipper!
and the offended aunts will give their pieces of cake to me
Sima
Quote: Tumanchik
and tell me the technology please! how to freeze and then defrost. Did you freeze this one too? completely? I do not get you.
and what, clog the whole topic ?! Somewhere in the biscuits the girls described how the biscuits were frozen, but what about me ?! Redhead ?! I also began to freeze. I bake in the evening, in the morning in cling film or foil and in the freezer. I always have chiffon ones, but I tried the usual one when I baked three of them at our school. I didn't freeze yours, I immediately froze the cake and froze the cake
Tumanchik
Quote: Sima
and already frozen the cake
and I say shut it down !!! I'll go look for it! and here immediately in my recipe! I'll find it right away!
immediately ready-made cake decorated? how to defrost?
Sima
Quote: Tumanchik
and the offended aunts will give their pieces of cake to me
aha, rain from them, they all hamster themselves, despite the fact that the whole team is on a diet
Tumanchik
Quote: Sima
aha, rain from them, they all hamster themselves, despite the fact that the whole team is on a diet
how would you feed me so
Sima
Quote: Tumanchik
immediately ready-made cake decorated? how to defrost?
I just put the cake in a shape (plate) or on a tray and in the freezer. There are no decorations here yet, so I took it out and put it in the refrigerator, and in the morning I will coat it with chocolate and drive it with a fork (like a crust)
I also freeze honey cake (when we roll the cakes) with custard or cream
Tumanchik
Quote: Sima

I just put the cake in a shape (plate) or on a tray and in the freezer. There are no decorations here yet, so I took it out and put it in the refrigerator, and in the morning I will coat it with chocolate and drive it with a fork (like a crust)
I also freeze honey cake (when we roll the cakes) with custard or cream
in short, defrost in the fridge
ElenaMK
Well, Irishka, it's started! I fed them with sweets :-) how to drive off fats now ??? :-) :-) a wonderful recipe! Thank you!:-)
Sima
Quote: Tumanchik
in short, defrost in the fridge
it is possible in the room, but I don't need it now
tomorrow it will be normal, so strong, until I bring it, while we get together for dinner, it will become softer.
I leave houses on the table and decorate
Tumanchik
Quote: ElenaMK

Well, Irishka, it's started! I fed them with sweets :-) how to drive off fats now ??? :-) :-) a wonderful recipe! Thank you!:-)
soon sprinkle fish! Schaub does not overwhelm!
Thank you dear!
ElenaMK
Oh! I want a fish !!! Come on, honey, surprise :-)
Tumanchik
Quote: Sima

it is possible in the room, but I don't need it now
tomorrow it will be normal, so strong, until I bring it, while we get together for dinner, it will become softer.
I leave houses on the table and decorate

got it!
Tumanchik
Quote: ElenaMK

Oh! I want a fish !!! Come on honey, surprise :-)
swept away!
Sima
Cake "White Angel" with curd-sour cream and peaches for Valentine's Day Here in the morning I took a picture on purpose, the vidocq may not be very good, but the scent.
I will still develop the idea, well, I'll come up with something new. I will definitely write, I will show, if strange red windows and requirements for 80 symbols do not drive me out of here
Sima
I rewrite five times while letting it go
kirpochka
Quote: Sima
I took a picture on purpose in the morning
Cool idea !!! The cake is probably delicious))
Tumanchik
Simahow did i miss that ..
Quote: Sima
I will still develop the idea, well, I'll come up with something new. I will definitely write, I will show, if strange red windows and requirements for 80 symbols do not drive me out of here
Well done! what can you say, it turned out great! tell me at least how to taste .. about symbols it is necessary to write to the Chief. I am fine.
Leka_s
Irish, it is better to defrost in the refrigerator (overnight), so it gradually defrosts and does not "sweat"
Tumanchik
Quote: Leka_s
so it gradually thaws, and does not "sweat"
I got it! and tried to freeze completely decorated?
Leka_s
I tried not a whole, but only a cut piece, it was decorated with MB, thawed, did not float, though before that the cream dried out a little,
and if the cake is decorated with charlotte, then everything will be fine, I constantly ice cupcakes
Tumanchik
Quote: Leka_s

I tried not a whole, but only a cut piece, it was decorated with MB, thawed, did not float, though before that the cream dried out a little,
and if the cake is decorated with charlotte, then everything will be fine, I constantly ice cupcakes
LenaU
Tumanchik, Irinka I baked your "White Angel" this is not a biscuit, but something. The son first photographed it, and then ate half of it and said that it melts in his mouth.
Tumanchik
Quote: Lena

Tumanchik, Irinka I baked your "White Angel" this is not a biscuit, but something. The son first photographed it, and then ate half of it and said that it melts in his mouth.
Helen, clever girl! Tell me how it baked? How did you get up?
A guide photo ???
LenaU
Irina, less than half a year has passed since I decided to bake your angel again and managed to take a picture this time. I baked a double rate (the proteins from the cake remained)
Cake "White Angel" with curd-sour cream and peaches for Valentine's Day
Tumanchik
Quote: Lena

Irina, less than half a year has passed since I decided to bake your angel again and managed to take a picture this time.I baked a double rate (the proteins from the cake remained)
Cake "White Angel" with curd-sour cream and peaches for Valentine's Day
Lenochka is very pleased that I liked the recipe! Prepare for health and come share!

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