Lisichkalal
Franky, thanks for the recipe, finally made it)
Personally, for my taste, how would it turn out all separately, rice and the rest. When I cook in a frying pan, I constantly try and when - IT, I turn it off. And here you can't keep track. It turned out rice fry, for my taste, undercooked. Next time I want to experiment and add more broth and time.
But my husband was eating only on the way)))
The taste and color, as they say ..
Thanks a lot for the versatility, you just need to fake the recipe for yourself and your pressure cooker.
Franky
Quote: Lisichkalal
Personally, for my taste, how would it turn out all separately, rice and the rest.
of course it is sad. : girl-th: Can you add an extra minute? I got it all together, as it should be .... But all pressure cookers are different, as you correctly noted.
By the way, about champagne and its use - I found (and made) a very nice sauce for fish in champagne - it really has nothing to do with pressure cookers, but it's still very tasty
I'll make it out later, probably with a recipe,
Lisichkalal
Oh, how interesting, we are waiting for the recipe.
Yes, it's not a pity at all)), in the morning my husband grabbed 2 servings and asked to do more for dinner
I have a pressure cooker of 1200 power, yours seems to be 1000, so I set 6 minutes, today I will set 7.
Franky
Quote: Lisichkalal
I have a pressure cooker of 1200 power, yours seems to be 1000, so I set 6 minutes, today I will set 7.

Aha! Now everything is clear! So after all, the time was shorter. In this connection, I should note the following (purely for love of science): the power of the pressure cooker does not affect the cooking time of the dish (which is indicated in the recipes), but only affects the time to reach the desired pressure (which is never indicated in the recipes for pressure cookers). The more powerful the appliance, the faster the pressure build-up, that's all ... The cooking time remains the same. (well, with the exception, probably, of some particularly delicate products, when the pressure build-up time can already be considered an essential part of the cooking process)
In order to adapt the recipe to your pressure cooker, it is important to compare the "working" pressure: Instant Pot has 70-80 kPa (0.7-0.8 bar)

In short, we are waiting for the results after 7 minutes!
Lisichkalal
Yesterday I set 7 minutes, but did not immediately pull out the pan, it stood for another 10 minutes on heating while I bathed the children))
Of course the fry was overcooked, but the products turned out together)
There are so many nuances, a minute more, a minute less and completely different options.
It is necessary to look at the information about the working pressure of Mulinex.
Lisichkalal
I looked at Moulinex. 40kPa (109 degrees) / 70kPa (115 degrees)

Lisichkalal
Made in a staff in a metal bowl. When frying, the products stick, in non-stick it is more convenient to fry, but otherwise everything worked out)) The husband drags on) And for me it's nice, you don't have to stand over the pan and watch, interfere) Everything has become much easier.
Thanks for the recipe!
Lisichkalal
Another thanks) made in the staff in a non-stick bowl.
For me, a medal for a recipe!
Lisichkalal
Again I write :) the recipe has been registered with us. I cook without alcohol and 8 minutes. Like with mushrooms or spinach.
Today I want to make from pearl barley. Franky, what do you think, take the same proportions as for rice?
Franky
Lisichkalal, oh, please forgive me for not answering right away - my hands did not reach the keyboard in any way ...
To be honest, I don't like pearl barley since childhood, so I have no experience with it. But from general considerations, I would probably try the same proportions, and then according to the circumstances.
If you have already done it, tell me how it happened?
Yutan
Thanks for the recipe!
Lisichkalal
Franky, did! The proportions are the same, but it turned out a lot, much more than from 400 grams of rice. Not bad, especially for those who like barley, but with rice it tastes better

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers