Tumanchik
Quote: Albina
Can I pour milk at room temperature? Or can the potatoes turn black from this?
Albina, pour ONLY HOT! Both taste and color all depend! Cook with pleasure, you will not regret it!
Albina
Quote: Tumanchik
After peeling, the potatoes along with the onions (the onion is cut into quarters) are poured over with cold water overnight. I used to think that this was done specifically in order to cook faster in the morning. It turns out that my mother and grandmother specially kept the potatoes. They said that it tastes better this way.
I always peel potatoes right before putting them in the dish. And on mashed potatoes, you, Irish, do you also wall the night?
Aunt Besya
Irina, and this potato is no longer subject to safety, well, if not all at once ate? Doesn't it turn sour from milk?
lyudmia
Aunt Besya, nope, does not turn sour in the refrigerator)))
Tumanchik
Quote: Albina
And on mashed potatoes, Irish, do you also hang out the night?
On mashed potatoes, I crumble and let stand in the water. Then I drain and rinse. Then the excess starch leaves. Children are not useful.
Tumanchik
Quote: Aunt Besya

Irina, and this potato is no longer subject to safety, well, if not all at once ate? Doesn't it turn sour from milk?
what are you ... of course not! it will overboil and burn!
Tumanchik
Quote: Aunt Besya

Irina, and this potato is no longer subject to safety, well, if not all at once ate? Doesn't it turn sour from milk?
everything is more beautiful and more beautiful .. everything is younger and younger ..
Tumanchik
Quote: Lorrys
Her recipe is champignons in cabbage brine. Yummy mmmmm
really delicious !!!!
Crochet
Quote: Tumanchik
Pork meat (flesh shoulder with fat)

My golden one), and besides the shoulder blade, what other spare part is good for a pig for a liver?

I am in meat, like a saint in oranges ...

Quote: Tumanchik
potatoes along with onions are poured with cold water overnight.

This, as I understand it, is a prerequisite for this dish, right, Irish ?

If you do not soak potatoes overnight, will the taste suffer greatly?
Tumanchik
Quote: Krosh
and besides the shoulder blade, what kind of spare part is good for a pig's liver to take
where there is a little nap to the meat. Well, the neck is good, of course, the filechka (do not cut off the salko cleanly), the boiled pork, ham or cutlet part may already be a little dry.
Quote: Krosh
This, as I understand it, is a prerequisite for this dish, right, Irish?

If the potatoes are not soaked overnight, the taste will suffer

tolerant. in spring, there is less starch in old potatoes. so it's not scary. cut and wash just

such a recipe raised !!!! adore you! Thank you!
Crochet
Thank you, dear !!!

Irishechka , that is, if I cook this splendor on the stove / gas and without pre-frying, I put meat, vegetables / all at once, pour hot milk and go and with a song , we languish until the pork is cooked, right?

Is baked milk good for the liver?
Tumanchik
Quote: Krosh
Irishechka, that is, if I cook this splendor on the stove / gas and without pre-frying, put meat, vegetables / all at once, pour hot milk and go ahead and with a song, simmer the pork until fully cooked, right?
Yes
Quote: Krosh
Is baked milk good for the liver?
do not be perverted
have not tried
kavilter
Crumb, when cooking on the stove, try to stir it less, otherwise you get mashed potatoes.
Tumanchik, forgive me for getting in, I just cooked your potatoes a couple of times, and didn't have time to take a picture. Oh and I forgot to thank
Tumanchik
Quote: kavilter

Tumanchik, forgive me for getting in, I just cooked your potatoes a couple of times, and didn't have time to take a picture. Oh and I forgot to thank
aha !!!!!! but it just means you can't tell !!!


Added Wednesday 25 May 2016 02:43 PM

Quote: kavilter
Crumb, when cooking on the stove, try to stir it less, otherwise you get mashed potatoes.
it looks like the meat is harsh ... it's better to put it out first, and then into the potatoes!
but in general, according to the recipe, a multicooker (oven) is conceived !!!
Quote: kavilter
Tumanchik, forgive me for climbing
Crochet
Quote: Tumanchik
do not be perverted

Yes, I would like to add baked milk, what perversions are there ...

I'm already cooking ...

Kirochka, thank you very much for getting in, only I have already uncovered the multicooker), I did not immediately think that my brazier would not hold a double portion ...
kavilter
Tumanchik, Irina I have a report for you - very tasty potatoes

Liver (stew with meat) - my family's recipe
Tumanchik
Kira, very glad that I liked it! Cook with pleasure!
Olechka.s
Irishka, the potatoes are just very tasty:
Liver (stew with meat) - my family's recipe
Thank you Irishkin!
Tumanchik
Quote: Olechka.s

Irishka, the potatoes are just very tasty:
Liver (stew with meat) - my family's recipe
Thank you Irishkin!
Olya dear, good health! Cook with pleasure!
aprelinka
Tumanchik, Irishka! my grandmother didn’t bother even more: potatoes + onions + garlic + milk + water, so that milk would not run, and on the stove. salt - yes, carrots - no, lavrushka for sure !!!!! this is a must! puffs potatoes, boils, mixes with broth with delicious gravy. and at the end Granny will put butter and sour cream. and meanwhile a layer of potatoes with onions will be slightly fried to the bottom with a crust. oh, what meat! we ate those potatoes without meat a full five-liter saucepan at a time! and the bottom was scraped clean !!!! and drank milk!
when the post ends - I will definitely do it!
Tumanchik
Quote: aprelinka
my grandmother didn’t bother even more: potatoes + onions + garlic + milk + water, so that milk would not run, and on the stove. salt - yes, carrots - no, lavrushka for sure !!!!! this is a must! the potatoes are puffing, boiled, mixed with the broth with delicious gravy. and at the end Granny will put butter and sour cream. and meanwhile a layer of potatoes and onions will be slightly fried to the bottom with a crust. oh, what meat! we ate those potatoes without meat a full five-liter saucepan at a time! and the bottom was scraped clean !!!! and drank milk!
Lena almost drowned in saliva until she finished reading. Straight culinarythoh orgasm pleasure!
This is delicious!

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