filirina
Larisa, thanks again for the rotten recipe! Salted day, well, it happened, the yolks are plump. did as you ordered with fish oil. Well, exactly caviar. The husband also checked it out. Today I put salt again. Very, very, and with the appropriate design and guests are not ashamed to serve. Very tasty!
dopleta
Quote: filirina
Well, definitely caviar. My husband checked it out too. Very, very, and with the appropriate design and guests are not ashamed to serve. Very tasty!
Irochka, thank you, I'm happy!
selenа
Yesterday I made this dish from quail eggs, I didn’t notice much difference, but separating the yolk from the protein in quail eggs is tinny, ten eggs turned out to be 8 yolks, and ate like one chicken Larissa per recipe.
dopleta
Quote: selenа
out of ten eggs, 8 yolks turned out, and ate like one chicken Larissa per recipe.
It's funny, Nadia! But more useful. To your health!
Chuchundrus
Lorichek milen thank you. Today I fed the youngest "caviar"
He's a caviar lover: secret: we buy a freshly caught Sevan trout with caviar,: girl_cray: but it ran out of tutucha and my son began to take out my brain, sho wants caviar
Then I remembered INTO you were sharing a brilliant idea, naive thought, I don’t need this, but today, thanks to you, my brain remained in place
THANK YOU
dopleta
What are you, Chuch? True ? Satisfied with the surrogate? Oh yes we are!
Chuchundrus
Lorik, rolled
Of course, I had to try to decorate the sandwich with fantasy
dopleta
Quote: Chuchundrus
decorated a sandwich with fantasy
And the photo?
Chuchundrus
The child is screaming caviar! And I am so Jam, or red caviar from egg yolks Wait, son, you don't see your mom wakes up the photo
Yes, I put a sandwich in it as soon as possible, don't listen to screams
And finally: mad: all without photof, and with Chuchudra report?
dopleta
Quote: Chuchundrus

And finally: mad: all without photof, and with Chuchudra report?
Duc all do not pretend to "decorate with imagination"! Itself asked for!
Fotina
Today I received fish oil from aikherb without flavoring - I'll borrow a few capsules for "caviar"))
And then it's very specific with an orange baby - I'm not that gourmet)))
dopleta
Perhaps I would not risk it either, Sveta.
Iris
Now I will also report: VERY DELICIOUS !! And unusual !! Larisa, thanks for the recipe!
dopleta
Irochka (you are Ira, right?), thanks for the report, dear! I am very glad when you girls leave your impressions here!
Iris
Yes, I am Ira ..
You have VERY interesting recipes, Larissa .. Always tasty and unusual .. ..
dopleta
And I already wrote in "you", now I'm embarrassed ... Come on, and to me the same way, huh? And thanks again for the kind words!
Iris
Good
Inusya
Finally I went to do ... There are seven yolks!
How will I get drunk later ...
..........
dopleta
Quote: Inusya
There are seven yolks!
Wow, lucky! I'm waiting for your impressions, Inuska!
Herringbone
Larissa, I bring you S P A S AND B O !!!!!!
Sorry that without a photo ... Made from 4 yolks (not enough) ... 10 hours - tried it - a little yolk inside is soft (I did not pierce them) ... After 2 days I cut it into small slices, treated my neighbor .. Even the granddaughter who "I don't eat caviar!" took a bite and said it was delicious, asked for more, but already tried everything ... I will do more ... The recipe went from hand to hand ...
THANK YOU!!!!!!!
dopleta
Herringbone, thank you my dear! I'm especially happy for my granddaughter! Cook to your health!
Inusya
I just wanted to clarify the timing.
Probably there won't be much for a day, because I rummaged in a pile ... but it is still "weak" ...
I'll hold it until morning, and then we'll see ...
dopleta
Quote: Inusya
and it is still "weak" ...
Inusya, this is not scary, it is absolutely strong and should not be. The core will always be soft.Unless you completely forget about them for a long time before they completely dry.
Inusya
Lorik, do you think, right now, go and eat everything? do not leave until the morning, fearing competition? .........
dopleta
So you, I see, have already stood for 12 hours? Of course, it's time to taste! Eat at least one!
Inusya
Eh, eleven already ... it's time to reinforce ...
Ira Tezina
Hello to all the yolkkoedam)) I "charged" one more batch, I was greedy with salt and sugar, it turned out to be some kind of slurry, but the yolks were still salted, I also washed them and put them in a jar in reserve ..... four days "the flight is normal ")))
Photos will be later, I write from the phone.Jam, or red caviar from egg yolks
So it turned out to insert from the phone, thesis version of the recipe with pictures))
Yes, I forgot to say, I managed to achieve a uniform consistency of "jam", the middle does not follow, or rather it happened by accident ...
Inusya
This is the beginning of excavation. I will add that the yolks are homemade.
Jam, or red caviar from egg yolks
Flushing
Jam, or red caviar from egg yolks
Drying ... more precisely, blotting, residual moisture is needed.
Well, it looks like dried apricots
Jam, or red caviar from egg yolks
Pokromsala
Jam, or red caviar from egg yolks
Voila! ... Tasting!
Jam, or red caviar from egg yolks
Impressions: to say that I am in shock is to say nothing. To my picky taste for fish delicacies and caviar (I grew up on the sea) - this is a delight! Even if you know that this is not caviar, it is difficult to recognize.
Lorik - hug tight! Now I'll save my family budget for morning coffee. Moreover, the yolks are unmeasured ...
dopleta
Quote: Ira Tezina
Yes, I forgot to say
I forgot Ira, to say the most important thing - about your impressions!
Quote: Inusya
Impressions: to say that I am in shock is to say nothing. To my picky taste for fish delicacies and caviar (I grew up on the sea) - this is a delight! Even if you know that this is not caviar, it is difficult to recognize.
Inusechka, sunshine, the best review and hard to come up with! I am sitting at the Frankfurt airport, full, drunk, and my nose is in tobacco, and I really want yolk caviar!
Ira Tezina
Oh, Larissa, I'm sorry ... I just did it for the second time, (and also charged up the party), of course. Delicious, thank you, for me this is a super idea for breakfast, both satisfying and budgetary. I like the consistency of the jam more, it spreads so well, I still need to take such a photo, I don't cut the yolks anymore, I don't know if it will turn out like this with a new batch or not .. I keep the washed and dried in a glass jar under the lid.
dopleta
Yes, Ira, I agree, I also like to spread on bread, not striving for a complete analogy with caviar - and so very tasty!
Inusya
Now I brought my parents to try butters with butter and "caviar" ... Dad chewed and asked:
"- Probably contraband ... glued eggs" ...

... Then they laughed for a long time ...
dopleta
!
Irishk @
Quote: Inusya

Now I brought my parents to try butters with butter and "caviar" ... Dad chewed and asked:
"- Probably contraband ... glued eggs" ...

... Then they laughed for a long time ...
Now I’ll definitely put on contraband eggs when I bought it yesterday, I was preparing.
dopleta
And another option for utilizing proteins. Not cooking, but interesting. To cleanse the face (infa from the network):

Needed: protein, paper towel, makeup brush.
To extract the maximum amount of impurities from the skin, you need to open your pores. It is best to apply the mask after taking a bath.
You can just wash your face.
IMPORTANT! Do not apply to the skin around the eyes, lips, eyebrows! Since the mask tightens the skin very much!
With a brush, apply egg white to problem areas of the face (nose, forehead, those places where there are acne).
We glue a napkin on the protein
Apply another layer of protein on top
We are waiting for the mask to dry (min 15 - 20) It is advisable that you are alone at home, since households will laugh loudly at the sight of your face with a mask
Gently peel off
We wash off the remains with cool water
Close the pores (wipe the face with a tonic that narrows the pores)
If there is thermal water, be sure to spray on the face to soothe the skin.
That's all. Performing such a procedure once a week, you will not recognize your face! The mask will pull out all blackheads and impurities.

Tricia
Larissa, I confirm that the protein mask is something! The skin is soft and smooth. Only I did it without napkins and it took longer to wash off. Now I'll try with a napkin.

P. S.

Only today I got around to the recipe, I'll bring a report in the evening!

Inusya
Quote: dopleta

And another option for utilizing proteins.

Larochka, I sense, now not only the son will destroy eggs.
Now, whoever gets up first will get makeup ... and a sandwich ...
Gotta try the mask ... I'm really intrigued ...
izumka
Quote: dopleta
For cleansing the face
Larissa, is it suitable for dry skin? (The yolks are already buried)
Irishk @
Quote: izumka

Larissa, is it suitable for dry skin? (The yolks are already buried)
In general, protein is used for oily skin, it tightens pores and dries the skin.
Inusya
damn it, but my horror is dry ... the morshYns wrinkle even more ...
But it's still worth a try ...
Sone4ka
Quote: Inusya

damn it, but my horror is dry ... the morshYns wrinkle even more ...
But it's still worth a try ...

not worth it! will dry even more.
for dry skin, yolk is much more useful)
Inusya
Quote: Sone4ka

for dry skin, yolk is much more useful)

Well, yes ... at what are you hinting at? donate a sandwich? ...
I won't give up on "caviar" ...
I've already played the second batch ...
Sone4ka
Quote: Inusya

Well, yes ... at what are you hinting at? donate a sandwich? ...

understand difficult choice)
I will also buy homemade eggs tomorrow and get a delicacy
Inusya
Well, yes, my son scoffs at me: "Yeah, mom, come on, for cholesterol ..." and smiles viciously.
And he himself, at half past ten in the evening, was found in front of the refrigerator, rubbing that very cholesterol ...
Giraffe
The yolks are walled up in the morning, in half an hour I will dig up and go to my husband's brother with a delicacy. Then I will write about my impressions.
Rita
Quote: Inusya

Well, yes, my son scoffs at me: "Yeah, mom, come on, for cholesterol ..." and smiles viciously.
And he himself, at half past ten in the evening, was found in front of the refrigerator, rubbing that very cholesterol ...
Good cholesterol in eggs
toffee
I report on the yolks that have been in salt for 8 days.
They have not become drier. Perhaps because I have homemade eggs. But a little too salty.
Jam, or red caviar from egg yolks

But it's still delicious!

Jam, or red caviar from egg yolks
Gaby
Lorik and I succumbed to the excitement of "caviar" - caviar from an ax, it turned out deliciously (the soldier cooked porridge from an ax) Thanks for the recipe

Innusya, the sun, well, she made fun of her posts, a special thank you to you!
Giraffe
I am reporting. From four yolks, five sandwiches were made. The son tried the first, before our departure and said that the caviar was delicious, but, for some reason, not round. When I said from what I began to try to find out how I changed the yolks so. Until I reveal the secret. And we, meanwhile, went to my husband's brother. There the verdict was prepared more often. The husband said that caviar has the most relish when you bite it and the juice splashes in your mouth, but this is not here.
Jam, or red caviar from egg yolks Jam, or red caviar from egg yolks Jam, or red caviar from egg yolks Jam, or red caviar from egg yolks
Jam, or red caviar from egg yolks
I buried the yolks for 8 hours. One, as you can see, was damaged and, accordingly, salted more. The eggs were too salty for my daughter.
Irgata
I ate today, too, a week, the last one, the yolk lay without salt and not even closed. Exactly, the consistency is similar to dried apricots. Such a weekly yolk can be cut into slices and cubes.

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