Admin

Sveta, choose drinks according to your taste
But, rum is very well suited to prunes.
svetlana)))
Quote: Admin
But, rum is very well suited to prunes.
So I'll go for rum, thank you very much for your answers



Added Saturday 03 Sep 2016 10:17 PM

Quote: Admin
Sveta, choose drinks to your liking
If I still understood in these drinks, I bought cognac when I started baking cakes from time to time, my daughter went to Sudak, ordered Koktebel cognac for her, I don't even know what it tastes like, people praise, let me buy it for cakes. Floor. years ago I made a chocolate liqueur for impregnating chocolate cakes, and it stands in the refrigerator, I smell it like vodka, well, where to soak the cakes, I just transferred the money to vodka, chocolate and condensed milk.
lolia
Tatiana, thank you for the recipe here. This is the first time I use such spices in combination with rum, and have not regretted a very appetizing smell and taste. One portion is already coming to an end, the plums are delicious. And put the second portion, could not resist.
Admin

Olyaand this is the right solution plums are delicious and are very good, no problem To your health!
Kokoschka
Admin, Tanya came to the end of pouring dessert plum.!.! ..!.
What I want to tell you ... ... this is not a plum ... ... this is a drug, I was really thinking when the filling will end, otherwise I will eat all 5 kg ...
God, what are they delicious .... lovely!

Now the algorithm of actions.
I will leave some in syrup, in jars, and some will dry and wrap (dipped in chocolate.)
I still figured out that storage in a locker is safe, right?
Thank you so much for the recipe, the deliciousness is incredible!
I should have taken more kilogram!
Admin
Quote: Kokoschka

Admin, Tanya came to the end of pouring dessert plum.!.! ..!.
What I want to tell you ...it's not a plum ... it's a drug, I really thought when the pouring would end, otherwise I will eat all 5 kg ...
God, what are they delicious .... lovely!

Ha ha! Said exactly, it's a drug Lily - addict! Enjoy your health!

Duc, there is still plum on the market, you can shuffle a bag of cans and pour marinade

I kept the ready-made plums on the balcony, in syrup so they wouldn't dry out. Until May we stood on the balcony. Now there are still leftover plums in the syrup in the refrigerator.
I didn't keep plums in the closet - I can't say anything.

Plum in chocolate was also stored on the balcony - ok, the chocolate did not melt, did not get wet, the plums did not deteriorate

Kokoschka
Yes, I'm afraid if I still put the fill, I won't fit into my jeans for sure ... I'm afraid to take risks ...
Pavlena
Tatyana, thank you for coming up with recipes for goodies and usefulness! This year I have such dessert cream
Dessert prunes "candied fruits (glace fruits)", with rum, star anise, cinnamon, pink pepper
Admin

Lena, prunes look great neat, oily, smooth whole
And there is no doubt that it is delicious!

To your health!
krol
Admin, I bring you another admiration! Today I finally tried this delicacy. Needless to say, how tasty and delicious it is. Did quite a bit, for trial. And for some reason, during the preparation, it seemed to me that nothing worked for me, I just wasted time. I put the cream in a container, put it away in the refrigerator, thinking we’ll eat it somehow.
And today I decided to take a look at what was there. I was stunned, the divine taste and aroma, the mind can be eaten away, and this, given my "crooked" hands. Imagine how delicious the author is. Tanya, once again a thousand thanks.
She closed the jar again and put it away, for champagne for the New Year.Now this will be my favorite recipe for prunes, I will do a lot, a lot ...
Admin

Larissa, to your health!
Oh, a noble treat will turn out for New Year's dessert, super

I have a jar of prunes from the time I originally cooked it - super tasty
Albina
Tatyana, it is a pity that this recipe did not catch my eye in the fall: the floor of the box on the balcony froze. I didn’t want to buy plums at all, and my husband wanted to buy 2 boxes, but I could hardly persuade them for one
Admin

Nuuuuuu .... it also happens
Albina, take the plums in your bookmarks, you can't make how many of them, everything turns out a little

And look here again Sweet fruits "candied fruits (glace fruits)"
Albina
I only think about pickled plums, but mostly to eat fresh ones. It's just that no one eats jam except my husband and I
krol
Albina, then what turns out is not jam at all, I don’t know how to say it, in one word a delicious dessert. When I did, for some reason it seemed to me that it would turn out well, at best, just jam. The result exceeded all expectations.
Kokoschka
Admin, Tanya all the process went, after a day the first fill.
Although I did last year, for some reason these questions arose in me only in this.

I put plums with sugar on a scanty fire, my induction is 2 cu. And all the same, those plums that were at the bottom slightly lost their shape, so I added another 7 pieces to the bulk of the fresh ones.
And so Tanya, what if the first time you pour sugar over it, melt it over a tiny fire? Or is it not quite going to be?
And second, should the plums after pouring at the beginning of the pouring process be slightly covered or tightly closed with a lid?
Admin
Lily, with a start!

No need to cook plums! They will lose their appearance and fall apart.

That's the trick - we don't cook the plums, but fill them with hot syrup, under the influence of which the plums will gradually cook and will not lose their appearance.

The purpose of this principle is to replace the raw juice of the plums inside the fruit with sugar syrup for two weeks. This is also a way of preserving fruit.
Then there will be taste and color.

After filling with hot syrup, close the jars with lids and leave for a day.
Kokoschka
Admin, yes I understood it. I did it last year.
I’m Tanya thinking, what if you immediately pour the plums with melted sugar for the first time?

But this is me for the future.
Admin

Lily, try and compare the options.

If raw plums are first covered with sugar, they begin to give out juice already, soaked in sugar, and, moreover, will not crack when filled with hot syrup.
Kokoschka
Admin, everything is clear Tanya. If we compare it already next year. this year is already a good game!
Thanks for the answer. Don't crack it is important!
M @ rtochka
Well, Tanya ... I've already finished with the blanks. And it was necessary to read this topic. The main thing is that there is just a kilo of plums at home, in the morning you can start the process
Better smaller plums? Or is it all the same, anyhow strong?
Admin

Dasha, you can any. But, I prefer a large solid plum, it boils down less, something will then remain

But, then you will constantly look into this topic and prepare delicious gifts for children - see what you can do from fruits with your own hands, and give them away for the New Year

Sweet fruits "candied fruits (glace fruits)"

M @ rtochka
I saw this topic for a long time, tried to read it, but then it seemed such a high cuisine !! That I was even afraid to start something.
We need to take a closer look. Otherwise, the New Year is just around the corner.
And I covered the plums with sugar, as promised. Lie

M @ rtochka
Today I boiled it for the second time, and about a quarter of the plums are very soft. Initially I tried to take everything harder. Probably, these were still not firm enough. I wonder if something will come of them or not.
Admin

Dasha, bring the process to the end. Gradually, the juice will go away, and the sugar will do its job.
And then, while the syrup, the hot plums soften, and after cooling they come to their senses, they become harder.
Maria_A
Admin.. Tatyana, thank you very much for the recipe, I make plums from 4 kg. Daily boiling syrup fillings have been running since Monday. I specially bought star anise, pink pepper and rum, cinnamon was available. As a result of daily tastings, I'm thinking about a second batch.
Admin

Masha, to your health!

Appetite comes with eating Yes, a great way to preserve plums

Look at the fruit here, you can already deal with gifts Sweet fruits "candied fruits (glace fruits)"
Maria_A
Thank you. I completely agree )))
Crochet
Quote: M @ rtochka
I wonder if something will come of them or not.

I'm interested too . One year later .

Dashul, please tell us how it ended?
M @ rtochka
Innochka, yes
There is no camera, the phone somehow transmits:
Dessert prunes "candied fruits (glace fruits)", with rum, star anise, cinnamon, pink pepper
These are leftovers, to be honest, I forgot about them, there are leftovers in the refrigerator, we must remember
Not much happened, I treated my friends for the New Year. They asked me for a recipe, but no one dared to repeat
Some plums came out a little softer, some are harder, but they keep their shape well, do not fall apart.
Crochet
Quote: M @ rtochka
no one dared to repeat

Like me .

For many years I have been following the comments in this thread, but I do not have enough courage to take it.

For me, this feat is akin.

But I believe that these plums are worth it !!!

Thank you, Dasha !!!
M @ rtochka
The process was VERY interesting to me! And when you want, there is always time and time, and not laziness. Curiosity is it !!

I also made Tanyushin's carrots, that's where it's unusual!


Crochet
Quote: M @ rtochka
that's where it's unusual!

Recommended ?!
Admin
Quote: Krosh
Recommend

But no one will believe that the basis is an ordinary carrot A under chocolate

And the gifts are the most! And cheap, and tasty, and cooking is problem-free, and most importantly, no one has this for a long time, then such presents will be remembered

Dessert prunes "candied fruits (glace fruits)", with rum, star anise, cinnamon, pink pepper"Candied fruits (glace fruits)" marmalade
(Admin)


Sweet fruits "candied fruits (glace fruits)"
M @ rtochka
In winter I finished my plums, sooo delicious!
I want to repeat. And a question arose: a kilo of already cleaned plums? Or with bones?
Admin

Dasha, do not bother the soul and stomach I also want!

We take the weight of plums clean, pitted
M @ rtochka
2 kg fell asleep with sugar.
The process has begun
MouseYulka
I wasn’t going to do it, BUT it happened. There were plums that had to be attached urgently, cleaned them, covered them with sugar and put them in the refrigerator. I left for the weekend at the dacha ... I returned, and they were standing, waiting. And then I remembered about Tannin's recipe. I think it was not, and it began ...
Karoch, this is what I mean. I don't know how much plums, sugar by eye, cinnamon, star anise and dark rum from spices, added cloves and, after reading the comments, allspice. The process is underway, I already like the result. Now I will definitely repeat, but with feeling, sensibly, in accordance with the recipe
M @ rtochka
I have been boiling for almost 3 weeks
I got sick, and my hands would never reach the jars.
Deliciousness will turn out !!
Admin
Quote: Mouse
The process is underway, I already like the result. Now I will definitely repeat, but with feeling, sensibly, in accordance with the recipe

Well, here ... but she said "not tasty, there is a lot of trouble"

Plums are excellent in the refrigerator (and in winter and on the balcony), and we have New Year ahead, and gifts will be required ... plums are perfect

And just do, look at this topic, and especially what gorgeous gifts can be made from fruits, even from simple carrots in chocolate Sweet fruits "candied fruits (glace fruits)"

Dessert prunes "candied fruits (glace fruits)", with rum, star anise, cinnamon, pink pepper
MouseYulka
I?
M @ rtochka
It's not in vain that I dragged on for so much time

At the weekend she was visiting a friend, and she was recently presented with a set of spices, including pink pepper. And I must say that I did not see it on sale, and last time I also made plums without it. And then I see - he is !!! She asked for it, she gave me a good sleep
So I'll boil for a couple of three more days, with pepper, then in jars. In total, I have been preparing plums for almost a month
Admin

If only they did not become soft And so, let the taste gain
M @ rtochka
Her, not soft.
Why not put spices with plums in jars?
Maybe they will give something tasty and aromatic there
Admin
Quote: M @ rtochka
they will give something tasty and aromatic there

From a long stay in the marinade, they can acquire an unpleasant aftertaste. And so, they did their job, gave the taste and enough.
M @ rtochka
Everything, Tanya, has finally laid out in jars today
And then already tired of the pan on the floor)))
From 2 kg of net weight of plums came 4 jars of 0.5 liters full to the eyeballs, and somewhere 150 ml of delicious syrup. It’s a pity to even eat it, maybe leave something for impregnation.
Pieces of 5 plums have spread. The rest of the stalwarts !!
In general, as always
In winter I will savor
Admin
Quote: M @ rtochka
It’s a pity to even eat it, maybe leave something for impregnation.

Be sure to leave! Boil and pour hot into bottle jars and close with lids. Will stand
Admin

And the prunes are ripe, infused

Dessert prunes "candied fruits (glace fruits)", with rum, star anise, cinnamon, pink pepper

Sweet fruits "candied fruits (glace fruits)"

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