home Confectionery Cakes "Croquembush" cake

"Croquembush" cake (page 2)

Slav Slavovna
Great! He is so handsome !! And eclairs one in one .. Golden hands !!
ang-kay
Slav Slavovna, thank you very much!
yasmin
Girls !!!! SOS! The cream turned out to be liquid ((((Is that how it should be? I put it in the cold for now. All according to the recipe
ang-kay
Yasmin, add some powdered sugar and refrigerate. I wrote that condensed milk may be needed less, because it is different in consistency.
yasmin
Thank you, but everything is strictly according to the recipe, and 100g of powdered sugar and condensed milk are the most expensive. If so, won't it hurt the cake? I'm afraid the cream will leak out (((
ang-kay
It shouldn't have turned out liquid! Will freeze. And the most expensive condensed milk is not an indicator of quality, as practice shows. Also, the oil can be different.
yasmin
It seems to thicken in the fridge, it feels a little better: doctor: I think that nothing can harm such a cake
ang-kay
The oil will definitely become harder. It's too warm.
Shamsiya
Hello, Croquembush did everything great and tasty. I ran into a problem, the caramel turned out to be good, because the threads were successful, but when I ate the caramel, which I dipped in the profiteroles, I hardened it, which even hurt the gums. Rummaged through all the sites, there is nothing about it anywhere.
ang-kay
Shamsia, Hello. Well, this is caramel, like candy candies. It doesn't have to be soft.
Maritana
I'm carrying a report. I did it for the wedding anniversary, I made a custard cream, because we love it easier than cream and I made caramel simply by melting sugar without water and lemon juice. Thank you, we really liked it.
Croquembush cake
ang-kay
Marina, a gorgeous cake turned out. The strings are caramel, they are a lovely sight. Clever girl. Thank you for such a beautiful report)
Selenia_Irisha
-removed about the author's request-
Svetlenki
Selenia_Irisha
Sveta, a topic about croquembush? Yes. Is my experience directly related to croquembush? Yes. Will it be useful for other girls who want to make croquembush? YES! If there is a more appropriate topic - tell me, I will transfer the message without any problems.
Svetlenki
Selenia_Irisha
Sveta, then you probably need to ask the moderators to create. Because I have not found anything more suitable on the forum
Svetlenki
Ninelle
ang-kay, it's a tree! A gorgeous and delicious New Year tree!




I read it from the first page, I just saw a green tree ...
ang-kay
Quote: Selenia_Irisha
I think in this topic it would be most appropriate to post a report, albeit not according to the recipe Some photos from the phone, I hope you will forgive me)
Irina, I think this is not on the topic of my recipe. Still, you need to contact Huske so that, if there is a need for this, she creates a separate topic. Here's a specific recipe. If in your case everything was done according to him, then there are no questions. No offense. But I would ask to delete the post.
I don't know how anyone's, but I don't see the photo at all.
Quote: Ninelle
it's a tree
Ninelle, yes, a cone-shaped cake that looks a lot like a Christmas tree.
Selenia_Irisha
Angela, in general, all the photos? There are 13 of them. Everything is displayed for me.
And yes, then the theme should be renamed into some kind of "author's" crockenbush.
ang-kay
I don't see more than one photo. Only the badges that it is.
This is not a topic, hear me too, this is a recipe. There is nothing to rename. This is the same as the recipe for some baked meat. This is not a collection of recipes.

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