celfh
Quote: MariV
no need to say!
As they say - movement is life))
Quote: Gala
and how long before readiness the banks should stand
Gal, now)) My banks stood motionless for a month and a half. Maybe the preservation was ready before, I think we need to focus on the appearance)) In appearance, the cucumbers take on the appearance of canned in the usual way.
Quote: Admin
But I warned everyone
Tan, I already regretted that I did not listen to the advice)) My husband said that the bank was free, it was necessary to close it again. We bought ordinary dill, and seeds, and garlic. I closed the can yesterday, let's see what happens.
Gala
Quote: celfh
We bought ordinary dill, and seeds, and garlic
Tanya, This is the way out! You can also put tarragon.
Admin
Quote: celfh
Tan, I already regretted that I did not listen to the advice))

Girls, we dry all the leftovers of dill, leaves, and so on ... well, and a couple of bundles must be dried, with different leaves, MANDATORY!!!

Otherwise, there will be such Tatyanas as Admin and celfh, and at the last moment they will throw something like pickled mushrooms or tomatoes, or ... a lot more you can think of
Ovelini
Tatyana, I make lightly salted cucumbers with mineral water, they always turn out crunchy and sooooo tasty, otherwise they don't have little salt))), but I didn't know about such a recipe for long storage, very good. interesting
Irriska1963
Quote: Admin
Otherwise, there will be such Tatiana as Admin and celfh
Threw in ... And I have a frost - minus 7 .... And I want warm boiled potatoes ... With a powder ... From grass-ants. Or butter for bread ...
Cucumbers on mineral water - even the most profitable ones come to life ... There is nothing to dry with mnu ... oh ... And what is there is delicious ..
You, Admin, a provocateur ... I'll go get poisoned with a hump of ... black
larissa
Thanks for the recipe! I took it to the bookmarks and put it on to try 3-liter and 1.5-liter jars. Girls, do you think you can try to make green tomatoes like that, otherwise I probably have about 2 buckets at the dacha of green tomatoes ... and my hand does not rise and when they ripen I don’t like to taste: girl-th: Probably we should try to put the jar in, see what happens ..
celfh
larissaand why not try to make it so green? I think it should work out
larissa
On Tuesday I will bring green tomatoes from the dacha and I will definitely try, in 2 months I will report on the results
Elena_Kamch
celfh, Tatyana, very interesting recipe! Thanks for sharing! As I can imagine, so much time for a regular recipe, pour, pour, boil ... And hands do not reach. And this recipe must be tested until the cucumbers run out.
Admin
Quote: celfh

larissa, why not try to make it so green? I think it should work out

Tan, I put green-yellow-pink tomatoes. Only the green ones are very dense, I pierced them with a comb on three sides so that the brine passes better. While they are normal.
Gala
Girls, tell the stupid one, how much salt-sugar is needed for a 0.7 liter can?
gala10
Galina, salt 0.35 tbsp. l., sugar 0.5-0.6 tbsp. l.
Gala
Galya,
Gala
set waiting
Elena_Kamch
Here, I did. I put it in the refrigerator. Can I take a sample in a month somewhere?

Cucumbers and tomatoes, canned in sparkling water
Elena_Kamch
Quote: Gala
how much salt-sugar is needed for a 0.7 liter can?
Gala, I asked the same question yesterday and decided to use a scale.
1.5 tbsp lodges I got 45 gr. It turns out that you need 15 grams of salt per liter. I put 10 grams on a 0.7 jar. We'll take off the sample, I can write what turned out to taste
celfh
Quote: Elena_Kamch
Can I take a sample in a month somewhere?
Maybe earlier.See when the bubbles go away and the vegetables take on a pickled look)) I posted a photo on the first page.
By the New Year, I rolled up another can of tomatoes and a can of cucumbers))
knob

Tanya, thanks for the recipe. Yesterday I rolled up a 3-liter tomato. They all ripened under my bed at once - we will hardly be able to overpower them with fresh meat. And here is such an interesting recipe. Now there is a jar in the refrigerator - there are a lot of tomatoes in it - the caliber is small - it looks beautiful! I'm waiting for the result!
celfh
knob, Oh, fellow countrywoman !!! How glad I am that you liked the recipe, now the main thing is that you also like the result))))
olgavas
Girls, I decided to join your ranks. Today I rolled up a 3-liter jar: cucumbers and tomatoes are the last that remained. Something no longer goes fresh. We will try it for the New Year. Instead of cherry leaves, I put some rustic cherry tea. I think it won't get any worse.
Rusalca
Tanechka, yesterday opened a can of tomatoes. To say that it is delicious is to say nothing! Tomatoes are just GREAT! Bravo! And thanks huge! My husband and I are absolutely delighted!
kirch
Annahow much did they ferment with you? I also have in the refrigerator
Rusalca
Quote: kirch
Anna, how much did they ferment with you? I also have in the refrigerator
3 weeks. Tanya laid out the recipe, so I did it right away. Tomatoes are just awesome! Lyudochka, if you do it - you won't regret it!
kirch
Yes, I have cucumbers with tomatoes. I will wait a little more and I will try
Rusalca
Quote: kirch
I will wait a little more and I will try
Do not forget to share your impressions!
celfh
Quote: Rusalca
Tanya laid out the recipe, so I did it right away. Tomatoes are just awesome! Lyudochka, if you do it - you won't regret it!
Anya, I am very very glad that I liked the tomatoes))))
MariV
Tanya, and I have cucumbers in the cellar while they are standing, have not tried it. I'll try, share my impressions!
Chuchundrus
Tatyana, now and I share my impressions. The recipe is wonderful
Naturally, I was in a hurry to open the first can, which affected the quality of the salting, but what struck and delighted me was the presence of vigor. Although I didn't add any shit or mustard.
Cucumbers, at that time, I could only find salad dressings, which affected their texture in salting. But despite their softness, I usually just throw them out without regret. In short, I will definitely cook only according to the entom recipe
Gala
I also took a sample. The most pleasant impressions, details and photos later. Let them stand a little more
Ptah
celfh, Tanya, just yesterday I learned your great recipe. I really want to try it. But the question is, I have neither a balcony, nor a cellar, nor a garage. Is it possible to store ready-made jars directly in the apartment?
Rusalca
Quote: Ptah
Is it possible to store ready-made jars directly in the apartment?

Larissa, this is the only drawback of this recipe. Store only in the cold.
kirch
Larissa, the bad thing is that you need to keep it cool. I have a jar in the fridge. So you can't do much, there is not enough space in the refrigerator. There is a balcony, but it's cold in winter
Ptah
And in my kitchen (I live in a stalinka) under the windowsill there is a large cold cabinet. I store potatoes in it in winter, I store carrots. (Even when the frost is over 25 degrees, you have to get it out of there so that it does not freeze). Interestingly, is it suitable for storing such jars? It's a very healthy recipe! So I want to make and save such cucumbers-tomatoes.
celfh
Quote: Ptah
Is it possible to store ready-made jars directly in the apartment?
Larissa, I think that it is necessary to store only in a cool place. In the brine, there is no preservative and no sterilization.
Ptah
Quote: celfh
Larissa, I think that it is necessary to store only in a cool place. In the brine, there is no preservative and no sterilization.
I see ... I really want to try your recipe ...
Quote: Ptah
And in my kitchen (I live in a stalinka) under the windowsill there is a large cold cabinet.
I'll try to save it in it. So I want to hope that it will be possible ...(but what? what if?) ...
Gala
Well, we can summarize.
Cucumbers and tomatoes, canned in sparkling water
The cucumbers stood until fully cooked for a little less than a month. The first test was after 3 weeks, and then another week later. It turned out delicious and crunchy, but after 3 weeks they were better, then they became a little softer. I think it's not worth it for a long time. Store, of course, only in the refrigerator. As a quick and lazy option, it's not bad.
Tatyana, thanks for the recipe again.
celfh
Galina, Gal, I'll try, the quality has not changed. I have a can of tomato and cucumber since August. As necessary, we will try, I will immediately unsubscribe))
gala10
Tanya, take the report:
Cucumbers and tomatoes, canned in sparkling water
We tried it today. Well, what can I say? Delicious! Delicious. Unusual. The cucumbers are crunching. Tomatoes ... a fairy tale!
Thanks again for the recipe! I will certainly repeat.
celfh
Galina, to your health!))
And I opened the tomatoes, which had been standing for a long time. The taste was excellent, like from a barrel))
olgavas
My brine is a little cloudy. There is a jar in the refrigerator since October. Is this normal or something went wrong?
celfh
Quote: olgavas
Is this normal or something went wrong?
if I knew)) I do it myself for the first time)))
Olga, and you try. But for some reason I think it's ok))
olgavas
I wanted to leave this jar before the New Year, but maybe I'll try. I'll try and write.
Gala
Olga, I think, if it has become cloudy, then it will not be worth it until the New Year. We must open it.
olgavas

Now I looked at the can again. The lid swelled up decently, slightly dimmed. I decided, I'll take a look, a few more days, and then I'll decide to open it.
Kirks
celfh, Tanya, thanks for such a useful recipe, I made three liter jars, stood in the refrigerator, beautiful with bubbles. I took it to the closet and outside it was warm, brine and cloudy. Opened, tomatoes and cucumbers taste like barrels. Delicious, crispy cucumbers, softer tomatoes. I liked cucumbers more (we love them more), my husband demanded that next year I will definitely salt! A very convenient and easy recipe
celfh
Quote: Kirks
A very convenient and easy recipe
Oh, this is our everything))) Easy, fast, inexpensive))
Natalia, good luck to you and your husband
olgavas
How long does it take for the tomatoes to be salted? A month is not enough?
Shyloopaya
Tatyana, girls, is it possible to roll cherry tomatoes like that?
I understand with my brain that there is probably no difference, but in time - also to withstand or less?
I also never used salt, and my husband is a passionate eater. The simplicity of the recipe is captivating, I want to try)
celfh
Quote: Shilopopaya
Tatyana, girls, is it possible to roll cherry tomatoes like that?
Nataliya, I would try, but those that are larger)) And in time? I think it's closer to three weeks after all))
Elena_Kamch
Quote: Shilopopaya
but in time - also withstand or less
Shyloopaya, Nataliya, I realized, you still need to focus on the appearance. As they become like canned, so you can try

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