Rarerka
and I just cut hot!
well who will hold me
cut perfectly
ang-kay
kolobashka, Barbara, die not get up! Handsomely! Thanks for the wonderful report! Glad. that everything worked out!
Quote: mowgli
difficult .. ahh .. no?
Natalia, very simple. This is the only way it seems. which is hard.
Quote: izumka
I'll try hot, this is my trial version
izumka, I will wait as it was cut.
Quote: Kolobashka
I added rice to the minced meat,
Barbara, yes, whatever you want you can put.
Quote: Rarerka
and I just cut hot!
Ludmila, well. So the knife was very sharp.

Girls, I didn't even expect so many people to try this. Thank you all.
kolobashka
We liked it better when cold.
ang-kay
I also like this cold chicken, even from the refrigerator.
izumka
Angela, I report
🔗
🔗
Hot cut perfectly! So delicious and festive! I will definitely do more! I added fried champignons, onions, carrots and red bell peppers to the minced meat.
Kirks
izumkawhat a beautiful chicken well done!
Ekaterina2
izumka, great!
ang-kay
izumka, well done! : girl_claping: Very beautiful chicken, words cannot convey. Thank you for such a wonderful report. (y) Now we will know that a hot chicken is good for cutting.
Business
izumka, oh, how delicious !!!!! oh how beautiful !!!
izumka
Natalia, Katerina, Angela, Elena, Thank you! Today I tried the cold one - it's also delicious!
Aunt Besya
Well, no figase !!! Why don't I have falling mice in emoticons, otherwise I would have piled x here
I thought Mashkin kurenok was the limit of perfection, but here such beauty !!! I took it to the bookmarks, I will try !!
Elena Tim
Quote: Aunt Besya
Why don't I have falling mice in emoticons, otherwise I would have piled x here

I can share mine. Nya! Get lost as you like! Chicken stuffed with pancakes
ang-kay
Aunt Besya, Elena, Thank you. This is not difficult. Everything will work out!
Elena Tim, Thank you. for the rat!
Tumanchik
Planned to cook for the New Year holidays!
ang-kay
Ooooh! Surprise everyone!
Elena Tim
Quote: ang-kay
Elena Tim, thank you. for the rat!
Yes, I’m not, hospitable.
Save on those links, bookmark it on your computer, and it will always be at hand:
🔗
Tumanchik
Angela, I cooked it! I bring you a huge thank you from all my loved ones and guests and neighbors!
My chicken was 2 kilograms. I don't have a lot of stuffing experience. But everything worked out great. True, the filling took twice as much. Especially in the neck, legs and part of the wings. I cut them into bones and stuffed them too. Immediately there were filled pancakes. Then she urgently tightened the minced meat, added mushrooms, cheese, herbs, fried onions with carrots. And she just hammered her neck, legs and shoulders with this mixture. And everything was little and little. I think I would fit there myself. Finally she shifted the rolled pancakes with minced meat.
It was baked so beautifully and deliciously that one kind caused an appetite. It was very tasty both hot and cold. Thank you so much for the recipe!
All preparation and cleaning work took 2 hours without baking. They baked in another house and a few days later. I coated it with all the goodies and twisted it in foil. On the balcony in the cold, she marinated well. Yes, I also put thin plates of butter under the skin.
ang-kay
Tumanchik, so deliciously described! You probably wanted to round it too much. Usually just one chicken is enough for her. It's not difficult at all. I'm glad it worked out! And you couldn't fail.
Tumanchik
Quote: ang-kay
You probably wanted to round it too much.
see. Pills for greed and ... more !!!
Borisyonok
ang-kay, Angela!
I have a storage question ...

The situation is this - I can do it on Sunday, but it is necessary to serve only on the next day. Saturday.What is the best way to save? can i freeze? if so, how? raw or ready-made?

ang-kay
Elena, I do not know. I cooked every day. Tumanchik froze before cooking for several days. I'm afraid for the pancakes themselves. Will they get wet?
Tumanchik
Quote: Borisyonok
can i freeze?
I froze completely to the bone (on the balcony -20). put it in the refrigerator overnight. baked in the afternoon. excellent result!
Borisyonok
Quote: ang-kay
I'm afraid for the pancakes themselves. Will they get wet?
That's why I'm asking for advice ...
ang-kay
Linen, Well, there the Mist answered you. I ice pancakes, but with ready-made filling. It's always okay. And here the meat is raw.
Tumanchik
Quote: Borisyonok

That's why I'm asking for advice ...
the pancakes of course became softer, but the chicken was perfectly cut and the taste did not suffer at all. made pancakes by this recipe (but I took flour 50/50 with starch). but if you're really scared, make some egg pancakes. recently the recipe was for an egg roll. definitely won't get wet.
Borisyonok
Tumanchik, Irina!
Thank you! So I will try to do so! On Sunday I'll stuff it, on Monday I'll take it to my daughter and put it in her freezer. And she already cooks Friday-Saturday herself!
Ctrekoza
can't decide - is it a hot or cold appetizer dish?)
ang-kay
Irina, and this is how you like it.
Tumanchik
Quote: Ctrekoza

can't decide - is it a hot or cold appetizer dish?)
it's all!!!!! hot - stunned! cold - stunned twice! warmed up in the microwave - stunned three times!
Ctrekoza
I have no doubt that it is VERY tasty, but how to serve it correctly, so that everyone would be stunned?)
izumka
Quote: Tumanchik
True, the filling took twice as much.
Ira, exactly! And mine too! The pulp from the chicken itself is not enough for the entire filling, you need a couple more files. And pancakes with milk and eggs I like here more than just on the water. Although I really like pancakes on the water. But this is all a matter of taste, everyone needs to be guided by their own taste.
Tumanchik
Quote: izumka
The pulp from the chicken itself is not enough for the entire filling, you need a couple more files. And pancakes with milk and eggs I like here more than just on the water.
Raisins, I then took running fried carrots with onions and mushrooms + minced pork + cheese cut into cubes + greens. I mixed everything there too. the pancakes were gone. then when slicing it was very beautiful - a layer of minced meat, a layer of pancakes with minced meat and a layer of minced meat. and everywhere mushrooms, herbs, carrots, cheese. ME! want more
Borisyonok
I made two chickens today ... with my Holidays I made it to the last.
Chicken stuffed with pancakesChicken stuffed with pancakes
The first one was already ready, did not fry too much. My daughter will be warming up and browning tomorrow. I made the second one taking into account mistakes, I made the minced meat more at the expense of mushrooms. She just sent her to the freezer until Saturday, the daughter herself will already be busy with her. It turned out smoother, more like a chicken. And the first one ... I look at her ... and if I didn't know it was a chicken ... a duck a duck!
I don't know the taste yet ... by the smell when baking - the mortality is complete!
Tumanchik
Borisyonok-Lenchik, do you sleep at all?
Borisyonok
Tumanchik, Irisha!
Of course I sleep ... but lately it is not enough ... Holidays! And all to eat there is a request!

Tomorrow at the grandson of DR ... We are a year old tomorrow! So I'm preparing food for two tables ... tomorrow grandparents and relatives, and on Saturday friends and Godparents will come to congratulate. And where is the daughter to the stove ... with three children. I cook ... my husband will be lucky tomorrow, I will come to them after work. Dad also needs to cook and deliver sweets while his son is on vacation (they live together). And that's it ... I'll have a vacation from the stove ... I guess.


But actually ... well, who would say? A?
Taia
Once I ate such a stuffed chicken, it had pancakes with meat filling and pancakes with sliced ​​orange slices as a filling. It was very tasty.
ang-kay
Linen, I will wait for the taste impressions. It looks beautiful.
When I did it for the first time, I didn't have enough minced meat either. I also tried to fill it tighter. Then it started to "let it go". I do as much as I can. I fold it in a pyramid. Certainly not so round and pot-bellied turns out, but still.
Ctrekoza
what can I say ...The guests are delighted))) Thank you for the wonderful recipe)) I didn't add the filling, onions and mushrooms.
ang-kay
Irina, that's great. I hope you will repeat the encore more than once. Thanks for sharing.
Borisyonok
ang-kay, Angela!
I will report !!! The first chicken was devoured on Monday ... it turned out delicious, but personally in my opinion ... it was necessary to make the pancakes thinner and the fillings larger (but these are my jambs). The second chicken, I already wrote, was made with a larger amount of filling and the pancakes themselves turned out to be smaller. She just froze. Yesterday my daughter put it in the refrigerator and baked it today. Everyone loved it ...!
Thanks again for the recipe ... my daughter sent me a photo, I'm reporting.
Chicken stuffed with pancakesChicken stuffed with pancakes
ang-kay
Lenochka, lovely chicken. That's great that you can freeze. I'm glad I liked the recipe. Will you cook some more?
Borisyonok
Angela, of course I will!
There is such a "field of activity" stuffed here! so much you can think of ... so I WILL be sure to!

Of course, she overexposed the chicken, it is clear that she is very "reddened", but today it is forgivable for her ... our little one today pinched her finger with a metal door ... so there are "tears, snot, a trauma center, pictures, stitches and dressings", but Thank God everything turned out to be a little bloody!

Annushka85
Today we made such a chicken as a rehearsal on NG)), in principle, nothing, but I had to blush the crust with a Redmond grill, although I smeared it with mayonnaise with garlic and curry. But I didn't really like the minced meat, I made it with mushrooms, onions and chicken fillet, but something is missing. The husband does not eat cheese and sour cream, the children do not want vegetables. What else can you add, maybe a little chicken liver, will it be tasty, do you think?
ang-kay
Annushka, the filling can be whatever your family likes. I am satisfied with my version of meat with onions, sun-dried tomatoes and herbs. And the blush depends on your personal oven. So you need to hold it longer or add the temperature.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers