Mikhaska
That lanna! You, Ksyushajust don’t fry it. Oh, just throw it about 5 minutes before the end of cooking. Everything boiled together - and you're done.
Trishka
Uh-huh, got it, thank you!
But Shoto tells me that he won't live to see the soup ..
Chamomile
I did it today. From this amount, 4 liter jars and one 750 gr. and then tinted the onion and tomato into it. I did everything strictly according to the recipe, I like the smell. Let's wait for winter. I put 2 tbsp. l. salt with a slide, I'm afraid that I oversalted. Especially in the subject I write, notes for myself To know how to prepare next year. I just like that not to cook, but immediately for sterilization. I cut it on a combine, mixed everything in a large saucepan, put it in jars, in an airfryer and is free. And then stop, bother, then put the hot on the banks, I always burn myself.
I will definitely report back. Covers have already signed "Trishka"
Trishka
Quote: Chamomile1
signed "Trishka
Oh, nice ...
I'll wait for the verdict, but it smells really fresh and fragrant!
Nut
I rolled up two servings with the addition of broccoli (I also took a kilogram per serving), for a total of 12 liter cans. In winter I will report
Trishka
Quote: Nut
adding broccoli (
Interesting addition, then how does it taste, okay?
And for a test, to compare, without broccoli at least 1 jar was not made?
Thanks for trusting the recipe!
Nut
Trishka, I didn't do it without broccoli - the task was to "dispose of broccoli" Well, since I just adore it, I think it will be delicious for me
Trishka
Well, great, I'll wait for impressions!
Natusya
Trishka, Xun, thanks for the recipe! I have a lot of yellow cherries, I was looking for where to attach them and found your recipe. Urrah Chamomile1, Ol, write how you do in the airfryer
Chamomile
Natusya, And so I do, as the recipe says. I kept everything as it should be, proportions, time. While watching.
Natusya
Quote: Chamomile1

Natusya, And so I do, as the recipe says. I kept everything as it should be, proportions, time. While watching.
Ol, and Ksyusha did it in the basin. What time and t * did you set?
Trishka
Natusya, Natus, I'm glad that my salad came in handy, I'll wait!
Chamomile
Natusya, I also mixed everything in a large saucepan. Then in cans and in an airfryer for 45 minutes, as in the recipe at 150 degrees.
Natusya
Quote: Chamomile1

Natusya, I also mixed everything in a large saucepan. Then in cans and in an airfryer for 45 minutes, as in the recipe at 150 degrees.
thank you!

Ksyusha, I think my new harvester will cut a tomato? .. Polaris (smoked infection on test) exchanged for Redmond 3904.


Added Monday 22 Aug 2016 01:29 PM

Oh, you already know
Trishka
Why won't he cut it?
Well this is a tomato, not dough.
Only so that they are firmer, denser, or if they are soft, then in "porridge"
And I would, in general, if it is cherry, then in half and a mustache, it will look even prettier in a salad!
Chamomile
I cut everything on a combine, and the tomatoes with my hands so that the pieces were thicker.
Chamomile
So I am reporting. The salad is delicious! The taste is harmonious, not spicy, not bland, not greasy, that's what you need! He did everything exactly according to the recipe. Stands in a very warm apartment in a closet in the hallway. I didn't open it, hurray! From personal observations: tomatoes were not enough for me, but too many carrots. Next time I'll try to increase the number of tomatoes. (I hope they will not be revealed). Perhaps it seems so due to the fact that carrots, peppers and onions were cut on a combine, and he cuts thinly and more pieces are obtained in quantity. And I cut the tomatoes with my hands thicker and there are much fewer of them in the number of pieces, I still tried not to cut thinly so as not to creep into the salad.
The salad is delicious, the ingredients are not expensive, I will definitely do more next year. And the most important thing is that it can be cooked in an airfryer and it is in the apartment.
Trishka
Chamomile1, Olya is very glad that the salad came to her taste, thank you!
Yes, in the warmth it is great, how many times I cooked it, I never had punctures!
And I like the taste more than when vegetables are somehow processed before laying (well, they are fried / stewed there), there is such a natural taste.
Chamomile
Trishka, I always unsubscribe, especially if I liked it. But, even if I didn't like it, I also write. I had bad luck with the blanks. I am guilty of keeping it in my apartment, but ours is very warm. Not every piece can withstand such storage. Although, I understand that I may have offended the girls, whose recipes did not suit me because of the storage conditions. Therefore, I write very carefully about failures.
And here you can paint all the advantages. Moreover, everything is fair, tasty and that's it !!! And kept warm!
Trishka
I try too,!
Natusya
Chamomile1, Olga, and in AG how long and at what t *?
Chamomile
Natusya, exactly according to the recipe. One to one. She did not depart from the recipe. 150 degrees and 45 min. And everything that was prescribed according to the recipe was added to the already sterilized salad.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers