Admin

Not necessary. Better to take a little less potato broth, and plus warm water for yeast = total amount of liquid
_SveT @ _
thanks, I'll try
Vikulyasha
bragging about my bread! Thanks for the recipe! Only I did it with sourdough ...
Wheat-potato tin bread (oven)
Admin

To your health! Even better with sourdough
Vikulyasha
Quote: Admin

To your health! Even better with sourdough
Thank you! Oh! Forgot to ask! I looked and did not find an answer ... Is it possible to replace boiled potatoes with starch ?? And in what proportion.
Admin

And for what purpose is starch used in bread?
I never add. The best potato broth or boiled potatoes. And if the potatoes are of the boiling variety for cooking, crumbly, there will be starch. There is a lot of starch in potatoes, especially in boiled white potatoes

If you add starch, then a couple of tbsp. l. enough will be.
Vikulyasha
Quote: Admin

And for what purpose is starch used in bread?
I never add. The best potato broth or boiled potatoes. And if the potatoes are of a boiled variety for cooking, crumbly, there will be starch. There is a lot of starch in potatoes, especially in boiled white potatoes

If you add starch, then a couple of tbsp. l. enough will be.
Happy New Year! I am interested in order that there is not always time to boil and cool the potatoes, but I diluted the starch and added.
Admin
You can do it differently: when cooking potatoes for cooking, eating, mashed potatoes, put more potatoes in the pan than you need. Then cool this excess and put it whole in the freezer or grind it in puree (no additives). You can also freeze the potato broth in portions.
So much for potatoes for your bread! Natural!

HAPPY NEW YEAR!
Vikulyasha
Exactly! but I forgot about the freezer !!
Nikitosik
I bring my thanks for bread on potato broth! But, of course, I have not really potato broth, but also onion! I poured water from boiled potatoes into onions (I'm steaming them on cutlets), we like it better. And on this rich broth I kneaded the dough last night and put it in the cold. And today in the morning I molded it, let it come up and baked it. The aroma is breathtaking!Wheat-potato tin bread (oven)
Admin

Nice holes in the bread, super!
Yes, potatoes like that, the dough will run away in front of the locomotive
Rottis
Tatiana, good night!

With gratitude for the recipe for delicious and satisfying bread

Wheat-potato tin bread (oven)

Wheat-potato tin bread (oven)
Admin

Lena, to your health! What a ruddy it turned out And what an openwork, in a mesh!

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