Potato casserole with zucchini, cheese and ham in the Princess pizza maker

[Irishka CH]

Cool recipe !!! Simple and delicious! Yum)) thank you !!!
Irishka CH, hee, you have a funny nedotsukini))) and a noble casserole came out !!

[Yaso4ka]

Oh, what a beautiful casserole! Ruddy, too fat! Like me!
I have read and reviewed your report twice with pleasure, Irish. So nice!
And the zucchini is a separate song! ... I didn’t understand at first, I think, why did you play him, maybe, I think, you rotted a little, so you cut him off. And he, an Akazza, is like that in himself. Cool!
Well, I'm glad you liked the casserole, Irish! And without any Pryntseski stunning turned out!
It’s good that I’ve just cracked my kuksi, or else I’d be in a hungry swoon, staring at this beauty.
Thank you, Irish, for your nice review to my heart!

Cool recipe !!! Simple and delicious! Yum)) thank you !!!

Yaso4ka, to your health! Hope it comes in handy!

She threw me at night, one might say, to fight the temptations alone, so I could not stand it! Casserole number two, the big sister of the morning mini casserole!
An elegant idea to combine potatoes and zucchini with such cutting!
Thank you for your pleasure !!!!!
I added dill and Adyghe salt, so that, it means, a barely perceptible garlic vomat was present! I had to put the leftovers of mozzarella on the night version, it turned out very nicely!
In short, a universal tasty recipe - great respect to Lenuska!
I'll fill the photo tomorrow with the computer!

Wow! And I am busy with mulberry business and not in the course that you are tormented by temptations. If I knew, I would come running to you tease support!
Oh, with a mozzaret, probably not very much, yes, it worked out? ...

Wow! And I am busy with mulberry business and not in the course that you are tormented by temptations. If I knew, I would come running to you tease support!
Oh, with a mozzaret, probably not very much, yes, it worked out? ...

Exhausted already, rubbing one more!
I rub, by the way, with the Giant in layers, and then with a knife I quickly chick on straws!

Well, what can I say, I flew with weight loss in the near future with your casserole !!
Come on, even before the heap of something, muddy the yummy, while I again gather my will into a fist !!

Exhausted already, rubbing one more!

Aaaaaaaaa! High five!
What a beautiful blush she turned out to be!
Listen, what did you bake it in? The impression is that in the oven ...

And, no, I saw the form - in Princesse, it seems worth it.

Come on, even before the heap of something, muddy the yummy, while I again gather my will into a fist !!

Well, right, right now - I'm too lazy ... But closer to night ... I'll try. But it will be potato again, with tomatoes, onions and cheese, I promised the girls. So call me.

But it will be potato again, with tomatoes, onions and cheese, I promised the girls. So call me.

So, to me to stuff all this into the new ???

No, everything fits in there with plates. And the casserole itself, as it were, turns out in juice, the bottom is not fried, only the top is baked.
Yes, it is as simple as three kopecks, and the girls pushed me to the wall, do it, grind it, we don’t know anything! Here I lie, getting ready with courage.
Above to go, even get cheese from the freezer ... Or else I will rub the frozen one like that.

Lenk, and Lenk! Are you like a night FAIRY chёl? Or OWL? Cada mustache normal women people are asleep, she sculpts masterpieces? You have a special regime, right?

Are you like a night FAIRY chёl?

Gyyy! Well at least not a moth!
Yes, I have confused something lately with the night. But, yes, I like to cook more at night, when no one interferes.

Listen, in what form should you make the second casserole, 28 cm or 32 cm? Who is more convenient? Inject!

Here's to you, here's to you, once again and again and many, many times thanks for a simple and extraordinary delicious treat, Lenochka!
cooked only half the norm of potatoes, and a little more than the norm of kosbasse.

even if she's upside down, probably gorged with habit and on the side
, Bilka was also sooo pleased, even there he shouted all sorts of good things with his mouth full
And you lay a piece to work, dadada has already been put.
Simple and cool! It was so delicious that it was just class - ham + pepperoni + chorizo, mmm, my mind was almost eaten away, I even forgot to take a picture of a plate of cartopels, then I came to my senses ...
We bought a new potato for us - golden, a little harsher than Russet (Russian). And when will you still cook the grit? Soon, if Elena doesn't come up with something new ...

Yoooshkin cat! Otta still life!
Lyud, how awesome it turned out! This is a yellow potato itself, right?
You just can't take your eyes off!
Thank you, dear, for taking the photo! I'm outta pleasure!
I am very pleased that your sir also liked it! Good guy!

And when will you still cook grit? Soon, if Elena doesn't come up with something new ...

So that's the same:

Potato casserole in garlic sauce, with green peas and tomatoes, in a Princess pizza maker (Elena Tim)


He will like this one even more, believe me! Mine just squeaks with delight.
You can also push meat there. I wrote about it in the subject.

I'm bringing you a photo report, here

I ate, licked my lips and began to drink for tea

Cherry pie

Gyyy, I didn't eat enough casserole, I decided to lacquer it with a pie.
Natusik, thank you for your trust and for the pictures!
I hope you enjoyed the casserole ...
The pie is handsome!

I really liked the casserole, I actually sit on vegetables in the summer (like I'm losing weight), but it's easier for me to endure the heat here, although it's not hot for me, but stuffy. In Frunze (I don’t want to call it Bishkek), the highlands and dry heat tolerate high temperatures much easier, but here I have nothing to breathe because of the humidity, so I save myself with vegetables. And the pie is for dinner after work.

Thanks for the idea.
I fried porcini mushrooms, onions and chicken pieces in the princess.
Then I mixed this filling with grated potatoes, as in the recipe, added a couple of tablespoons of sour cream, eggs, cheese, a little milk, spices.
Mixed into princesses.
Prepared in 15 minutes.
The bottom is quite a bit fried.
Next time, I think, make a casserole in Bestron (Travola). It will be there.

I liked the casserole very much

Well, glory to those!
I am very glad, Natus!

I fried porcini mushrooms, onions and chicken pieces in the princess.

Oh, mushrooms and chicken should be delicious!

Thanks for the idea.

Eat to your health!

knock knock, someone who lives in a mitten, or maybe he is already asleep ???

Thank you from all my small family, including the Skoda-cat.
I don’t have any cunning adaptations like burners and pizza makers. Therefore, I planted everything on a coarse grater, and baked it in the oven. I don’t hold sausages (I didn’t learn how to make my ishsho, but what I bought was nafig). Therefore, for the first time I did it with chicken according to the Omeline boiled pork scheme (chicken + salt / spices - in double foil in the refrigerator for a day, then bake in the oven for a couple of hours, cool with the oven and keep the night in the refrigerator). I was afraid that the casserole would be dry, I sealed the top of the form with foil. The casserole turned out to be the most tender. The only thing that allowed the joint was that she poured butter according to the recipe into the "dough" and greased the mold with butter. She was reinsured. As a result, the oil was felt. However, the heiress skimmed and approved the recipe (and the daughter is still harmful in terms of food).
Yesterday there was no meat ready, I made it with minced meat.I put half of the "dough" (already without butter) in a greased form, leveled the minced meat on top and covered with the second part of the "dough". It's a shame to admit, but the remains of this casserole were taken away by the cat: girl_red: No, the cat is not hungry, on the contrary, it is well-fed and finally the king of the hill. He just loves potatoes. In general, I grabbed
There is one point with minced meat. The finished casserole is stratified when slicing, the vegetables are displaced relative to the meat layer. Next time, I will probably mix the minced meat to the main mass. So that it was homogeneous.
In general, my "customs" gave the go-ahead not only for the recipe, but also for hanging on the "bread maker" in general

[Irina]

Thank you from all my small family, including the Skoda-cat.

Irina, to your health!
I am very pleased that the casserole is to your taste! Especially happy for the cat!

In general, my "customs" gave the go-ahead not only for the recipe, but also for hanging on the "bread maker" in general

But this is just wonderful! Without the Bread Maker - you can’t live!

Lena, "you" to me, if not strained

With pleasure!
To me, of course, too (well, everyone knows this anyway)

I'm drunk, I won't get home !!! so my new pizza maker, how to cost the house correctly, I send it to you, lies on its side,
In general, they sent me a complete bullshit, bare wires on the lid and on the pallet, the shape is sooo small - like 0.5 cm and very unstable, because it must turn for a uniform baking, bullshit! I rolled her back today.
Again, without pizza machines, I will return it for the second time. Suffering alone.
If you will, I'll show you a drunk car, does not want to roll over
Ok I'll show you, maybe you have the right girl and it will seem right.

N-dyayaya ... Really smallish, to put it mildly.
Well, I did the right thing to send her back. What for she is needed purely for the sake of pizza!
Listen, Lyud, do you remember that you gave me a link to this stove so that I could see what exactly you ordered? There, under this stove, below, "similar goods" were shown. So, there I saw an exact copy of our Princess - also round, red, only called differently. Can you buy it and not bathe?

🔗
this one, or what? it was then 27dolari, and now it is 37. didn’t take it because it seemed too cheap two times than this one.

🔗
But I bought such a Cheburashka too, bullshit is almost the same.

Lenochka, do you think that the red one won't let you down ??

[🔗]

Lyuda, buy yourself Betya Hook, you won't know grief ...
I bought this, not even knowing what it was, just in Walmart nearby, it was 25, at a full price of 40, happy as an elephant ...
🔗

just about, we are talking about it this betticroker, there in the top row I show.
Thank you, Pavel, know and take her.
You know what kind of tricks Yelenka bakes, I will hope that everything will fit there.

And Lenka, a sadist, such delicious ugliness ...
Catch her up, good luck!

mustache, I ordered it, I will get it next Wednesday, and I will indulge in Elenka's freaks!

[🔗]

🔗

what did I see there

🔗

nostalgia electrician how beautiful

[with the team hang up it's dark]

You have a special regime, right?

this is her husband's team hang up does not command, but with the team hang up it's dark

Lenochka, do you think that the red one won't let you down ??

Oh, Lud, let's hope that we will serve faithfully. I'm shaking over mine too, I really like it.

[Elena Tim]

Elena Tim, Helen, thank you for a quick, hearty and delicious recipe!



Very tasty, I will cook more than once, from such simple products Mona feed the "company" of hungry gavrikov !!!

Ksyushik, good health, druhh!
Thank you for unsubscribing, and for the photo too!
Listen, is your cheese baked so beautifully on top?

Len, go to the rolling pins, it's boring without you

[Elena Tim]

Elena Tim, Lenchik, yeah, I always fall asleep with cheese, patamushta we love it!

Can you use raw minced meat here? Ready?
Otherwise, they don't eat vechtina and store sausage (how I got bored with these whims)

Can you use raw minced meat here? Ready?
Otherwise, they don't eat vechtina and store sausage (how I got bored with these whims)

You can, you can.
I did (albeit in the oven), unsubscribed on the previous page.
Lena has a recipe for a casserole with peas and garlic sauce, so she also made that casserole with minced meat from a pizza maker.
And I, unbelted, mix these two recipes as the left leg desires. So do it, everything will work out

Len, go to the rolling pins, it's boring without you

Yeah, yeah, that's tama.

I always fall asleep with cheese, patamushta we love it!

Oh, I also love cheese and the more, the better.

Can you use raw minced meat here? Ready?

Yeah, El, Irina says correctly, put the minced meat in there calmly, but not in a thick layer (if it is inside, in a whole layer), otherwise it really may not be baked.

And I, unbelted, mix these two recipes as the left leg desires.

Aha, me too.

[Elena Tim]

Elena Tim, we often cook. The whole family fell in love)) but without a vegetable marrow and with a chicken.
I made it in the analogue of travola, it was baked longer, about 40 minutes, but it was ruddy and did not burn, and the bottom comes out dark in the princesses.

Svetik, no matter what the oven is in, the main thing is what you like.
Thank you for writing, I am very pleased that the recipe came in handy.

Helen, thank you!