Crispy cucumbers in Bulgarian

[nila]

nilahow I like your recipes !!! Silt cooked last year, class! I also baked a pie with cottage cheese. And the drink with basil is just a bomb !!!!
Today I saw a recipe for cucumbers for the winter. I will definitely cook it in the summer! Already bookmarked!
Thanks for the ideas!

[Svetlana]

b] Vesta [/ b],
Svetlana, I'm sorry, but I missed your message!
How are the cucumbers? Have you already tasted it?
All the same, I'm afraid of cucumbers without horseradish. If bitter pepper gives a simple sharpness to cucumbers, then horseradish sharpness and elasticity, crispness!
lana light, SvetaThank you very much for such flattering reviews of my recipes!
Try these cucumbers too! They are harvested quickly and an excellent result is obtained!

For those who decide to make cucumbers according to this recipe. Don't laugh. I didn't pour the vinegar after the cucumber "baths", but poured it back into the bottle and used it perfectly for households. needs.
PS I liked the recipe, only I was reinsured and the cucumbers turned out to have a rather "soft" taste, I didn't have enough sourness. If I do it this year, I will heat the cucumbers in vinegar longer. As the author of the recipe ordered)))
Nelchik, thanks!

For those who decide to make cucumbers according to this recipe. Don't laugh. I didn't pour the vinegar after the cucumber "baths", but poured it back into the bottle and used it perfectly for households. needs.

Len, you are not alone!
I also did not pour it out, I also used it for needs!

[alba et atra]

alba et atra,
I just remembered that someone wrote that "it’s too much, pour out so much vinegar then ..." Well, really, it's a pity ...

Helen, why should we laugh? I close almost all the cucumbers in one vinegar, only add a little to the volume. It's just that I don't close the cucumbers in one day, but as I cut them off every other day, I close them immediately in a jar. And the vinegar is worth waiting for the next batch.
I simply did not think of using it for the master's needs further.
I am very glad that you also liked this method of pickling cucumbers! Only I did not understand what you were reinsured about? And why did you get them soft? Did you sit in vinegar for a little time?
But the softness can still depend on the variety, can you come across salad cucumbers?

[nila]

nila,
Yes, I warmed them up in vinegar for less time and they turned out not soft, but the taste was "soft" Acid was not enough for me.

Ah, I realized, but I didn't understand you!
No, it must be kept in hot vinegar until the color changes well. The vinegar even has to be heated, if not one batch of cucumbers, it will become quickly.

Good day! I bought today cucumbers for your recipe and remembered that I did not write a review after last year's "rasprobyvanie". Last year I rolled 10 kg of cucumbers according to this recipe, I did not risk it anymore, but in vain !!! The whole family liked it very, very much. They taste very hormonal, neither add nor subtract anything .... Thank you!

[zairo4ka]

zairo4ka, Zaire, better later than never
It's okay that I was late with the report! The main thing that brought!
It's great that I liked these cucumbers! Just be careful with the purchase, you can run into it like I did that year.
I started to close my own, and all the jars turned out great. But there were not enough of our own cucumbers, the aphids collected in a day. And in the fall I bought more at the bazaar. Yes, it can be seen on the unsuccessful variety, it turned out and not soft. But even that special crunch, which is inherent in these cucumbers, was not in the purchased cucumbers.

I also did not unsubscribe what kind of cucumbers they are. To say simply that it is delicious is to say nothing. Cucumbers are delicious !!!! It has never happened that I don't have a jar of cucumbers left until the new season. I always close a lot.And here was not enough!
And this is already a new batch. Thanks again to the author for the recipe

[Olga]

Olga, was away and missed your report with such beautiful photos
What a joy to read such reviews! I hope that this simple recipe for harvesting cucumbers will take root in your family!
Delicious blanks for you!

[Nelya]

Nelya, I also rolled up 8 liters, thanks!

Elechka, I hope the cucumbers will not disappoint you!

I also closed this recipe!
I have only ONE cucumber bush in the whole greenhouse !!!! But he began to bear fruit! Today in the morning we collected (in one night!) 23 pieces and 10 pieces were given by a neighbor.


Closed 3 banks. Very fast, which is important to me!


Thank you!

[guzel]

guzel, looked at your crop at a time from one bush
Cool! What sort of cucumber do you have? I never lifted a table from a bush at a time. But I never had a greenhouse.
I really hope that the cucumbers will please you!

I liked the recipe and did it. There were some tomatoes and decided to put them with cucumbers. I just blanched the tomatoes once. I will find out what happened when we try these cucumbers.

[Volga63]

Volga63, it is very interesting to know what happens in jars with the addition of tomatoes. I hadn't thought of that. I also have several liter jars of cucumbers with tomatoes this year. But I did not dare to make them according to my recipe, and made according to Aunt Margita's recipe.
And you have the opportunity to compare, so I will wait for your opinion in the winter.

This is the first time I have closed cucumbers according to this recipe. Yesterday opened to try. We liked it very much! Crunchy! Very tasty!

[okcin]

okcin, I'm glad that another admirer of these cucumbers responded to the topic!
Thanks a lot for the report!

I'll bookmark the recipe! Everyone is so praised, but the season has already passed - late I noticed the recipe. Now I will experiment next season. In the meantime, what question has arisen (well, maybe stupid - I just never closed the cucumbers in any way, but only salted without rolling): do we put the cucumbers in the jars with our hands or with some tongs? I mean, if we climb there with our hands and put non-sterile greens in jars, besides, why should we pre-sterilize the jars? And if some tool (tongs or a fork - well, I don't know what else may be present), then what about non-sterile spices? I ask you to tell me this moment, as a completely inexperienced beginner in pickling.

Good day!
I saw Temka "Bulgarian Crispy Cucumbers" in the tape and remembered what I had forgotten !!!!

I made them this year, and already the second can was opened and almost eaten.
And thank you? That's right, I forgot, silly !!!!!

Thank you very much, very tasty. The vinegar does not "scream", the cucumbers crunch, the jars in the apartment are excellent.
I will definitely do it next season!

[mish]

mish, Natalia! Not stupid questions at all! I am sometimes puzzled by these questions too throughout my life in the kitchen. And in theory, I have to answer - yes, it is necessary to sterilize both the jars and the greens with boiling water, and cucumbers and tomatoes are also poured with boiling water a couple of times in conventional recipes (and together with vegetables and herbs, this boiling water lends itself to heat treatment).
And just after processing with boiling water, pour the marinade. But I stopped doing it a long time ago, I usually pour tomatoes once with boiling water, the second time with marinade. And according to this recipe, cucumbers are immediately poured with boiling water, salt, sugar I pour directly into the jars and I have great. But I have a cold basement, there is all the conservation. But judging by the experience of many unsubscribed girls in this topic, many keep these jars in an apartment and everything is fine without any problems ..
I sterilize the cans and the lids are more out of habit, because they stand empty in my basement in the open during the whole NOT seating season. She took out a jar, washed it and sterilized it for a couple. I put the greens washed under running water, and well dried. And cucumbers are so well soaked in vinegar, and vinegar is a good sterilizer.
And of course - no one canceled the cleanliness of hands, and then no tweezers, and even more forks, are needed. After filling with boiled water, you need to turn the jar well so that the salt and sugar immediately dissolve in the boiling water, and by wrapping it under the "fur coat" we create a long heat treatment.
But these are my developments, and what to do for you, here everyone decides for himself.
Natalie07, Natalia! Thank you for not forgetting, and for returning to the topic! It's very good that the recipe for cucumbers did not disappoint, and your family liked them! Thank you for unsubscribing :)

[nila]

nila, Nelya, thanks for the answer. You can also clarify: I correctly understood that we take the cucumbers out of the vinegar (with a slotted spoon, for example) and put them in some plate (so as not to get hot ones), and then we shove them into jars (that is, they are no longer quite hot, but slightly cooled down), and when all the prepared cans are filled (or the cucumbers are over for blanching), then are all the cans already filled with boiling water? That is, cucumbers in jars, again, are not hot, given that there are a lot of jars and it takes time to be laid out on them? I want to understand this moment for myself and write it down.

[Natalia]

Natalia, yes, I got it right! We shove into jars, and immediately cover with a lid (this is a clarification)
Then we distribute salt, sugar, fill it with boiling water, roll it up, before turning over the rolled up jar - shake the jar or simply roll it on the table.
This simple action distributes heat evenly between cucumbers, herbs and spices. And then under a warm blanket until it cools completely. The whole process is fast and does not take much time and effort :)

Yeah, got it, thanks !!! Well, now I'll take my leave until next season. And in the summer I will buy cucumbers - I have already persuaded my husband that we will make a new harvest. And then everyone praises, but I buy store pickled cucumbers, which even with discounts are somehow unreasonably expensive. It's time to learn by yourself.

[Nelechka]

Nelechka, came to you with gratitude! Today I opened the very first can of conservation-2018 and it turned out to be your cucumbers. The husband, as he tried, immediately said that exactly these cucumbers were sold in their institute buffet directly from the cans, he loved them very much. And I really liked the taste, I will delightfully cover a lot of such cucumbers.

[Nelya]

Nelya, gorgeous cucumbers turned out !!! Thank you so much for the recipe! I was looking for a recipe for such cucumbers for a long time. And then I came across your recipe on the forum, rolled up 4 jars for trial. On New Year's Eve, they opened the first one and now this recipe has been registered in our family as the most favorite!

[mish]

mish, NataliaI hope we will meet in the new season
And I will see in the topic not questions, but impressions of cucumbers rolled up with my husband myself. Indeed, it’s true that you don’t buy much in the store. And what a pleasure it is to discover your own cooked cucumbers. So I'm waiting in the subject with the result of the blanks! I won't even write what I hope, I'm just sure that everything will work out
svetta, sorry, missed your report again! Not caught visible in the new message feed
It's great that your husband appreciated these cucumbers, and even reminded him of his youth! Thank him, and thank you for the report. My husband, too, yesterday, once again, sang an ode to these cucumbers. It so happened that at the end of December I opened a jar of cucumbers to make Olivier for his birthday. But they did not finish the jar, and they carried it to the gazebo. And there he moved it to the far corner. On NG I looked for her, did not find her, I thought that he had finished the cucumbers and opened a new can. And this jar stood in the gazebo for 3 weeks. The other day I was looking for something and came across it. I thought that they had already disappeared, opened them - like normal ones and brought them into the house. For dinner, he finished all the leftovers, saying: "Oh, and what cucumbers are garnished!"
Myrtle, Natasha! Thank you for not forgetting to unsubscribe! It is very pleasant when the recipe goes to the masses, and more and more admirers of this not tricky method of rolling cucumbers become

[Nelya]

Nelya, right now I'm sitting in front of my computer, reading the forum what is in my hands? That's right, a plate of porridge with a cutlet and your cucumber! We have already opened your 3rd bank and I can't say which is better, yours or mine. I will close both recipes, good!

[svetta]

svettawhat a coincidence! I, too, just sat down in front of the computer with a plate of porridge and a cutlet. But instead of cucumbers, I opened Mikhaskin's eggplants. I wanted cucumbers, but went down to the basement and found that I had only 3 jars of cucumbers left
My daughter dragged all the cucumbers, came the other day, saw that she had packed 2 jars at once. And I thought that I rolled a lot. Now I would like to last until summer, there are many holidays ahead,

Wow! What delicious cucumbers turned out !!!
For the first time not a single can exploded!
Now that's the only way I'll always do it. Previously, canned cucumbers did not work at all, all the cans exploded, whatever I did!
And now delight! stand in the room and all the jars are intact, the brine is transparent.
Delicious!
Crunchy!

My thanks to the author of the recipe!

[Nelya]

Nelya, We also liked the cucumbers according to your recipe! The next year it was ordered to do more, and yes, they also stand in the closet at home. Thank you very much!!!

[Lisandra]

Lisandra, Olga,
fedorovna1, Tatyana,
Girls, how nice it is to read such reviews! I am very glad that you also found your recipe for delicious cucumbers!

And now the opening!
All of us, or almost all, do the seaming Vegetable Garden! This is when we put cucumbers, tomatoes, zucchini in one jar.
This year, when closing cucumbers according to this recipe, I have 8-10 small pieces that did not fit into the jars. It was a pity to leave them, and the jar was only half full. There was another very young zucchini, I cut it too, all the same the jar is not full, so I added small tomatoes to the volume. I dipped cucumbers and zucchini, as per the recipe, in vinegar. I just put the tomatoes in a jar. Then everything is according to the recipe. There was this one jar, my husband and I had not yet reached it. Until my daughter arrived. I wrote in front that the other day she came for cucumbers, well, she took this jar.
Today on Viber she sent me a photo of this jar and enthusiastic "ahi !!!" from this jar! Wrote to do so! And we didn't even try this Garden. Now I will try to do so. Maybe someone wants to repeat this.

[Nelya]

Maybe someone wants to repeat this.

Nelya, thanks, I'll take note. I'll try to roll it up like that.

[nila]

nila, for the second year I have been making these cucumbers and I don’t plan to change this recipe yet.))) The year before last I made small and "trial" portions, and, as a result, they did not even live up to NG, they ate everything before !!! Last year I did a lot, but the cucumbers were large. Naive, I thought it would be enough until spring, there were only 2 liters and 1 two liters. I don't even know how much to skate this year?

[Zaire]

Zairemeans to increase the portion even more! It's so great that the homework made with your own hands does not lie stale. do not stagnate. And they are eaten with pleasure by your family.
By the way, I also have 2 liter drums and one 1.5 liter jar. But I didn't do much this year, I skipped my cucumbers. When the massive harvest was ripe for me, I went to the resort. While I arrived, my cucumbers burned in the sun and the aphids ate them up. But I didn't want to buy any more, I thought enough for us. But my daughter tasted it this year and now grabbed most of it.

[Nelya]

Nelya, as promised, I unsubscribe about the results. A year has passed, I have not forgotten about the recipe, and a month ago I got around to cucumbers. My husband brought from the store about 16 kg, well, we immediately rolled them up according to the recipe! For two weeks I walked around them, looking to see if they were muddied. But no - they stand like cute ones. And then we could not stand it, opened one jar and decided to immediately make an olive oil with it. HRRRUST! Class! Not quite yet, of course, they were pickled, they were not soaked with cloves, but why wait two weeks in advance? The rest will stand - in general there will be beauty! In general, in hot pursuit, we went to the store for cucumbers (the cucumber season ends and we had to look for decent cucumbers, and even those got crooked ones), bought about the same amount and rolled them up again. The children also appreciated it - they said that it had a very balanced taste - they like it! And I like that the recipe is immaculate with all the other advantages. Nelechka, from me and my family THANKS! I stole the recipe for permanent use.

Nelya, I also rolled up some of the cans according to your recipe, last year we really liked the cucumbers!

[nila]

nila,
Nel, I also closed this year according to your recipe - 4 cans of 1.5 liters each. Helen-Alba seduced me.
The recipe is really clean, just for lazy people like me
Girls, I have a question - I poured the cooled vinegar back into the bottle out of greed. But already, probably, there will be no cucumbers. Pour it out? The price, of course, is a penny, our 29 rubles / l, but I'm not used to throwing out products

[Lena]

Lena, I will tell you a terrible secret! I mixed last year's unused vinegar from this recipe in half with fresh and use it perfectly in conservation, everything is normal!

[svetta]

svetta,
Thank you, Light! Exactly what is needed

[Antonovka]

Antonovka, Lena! Well, that's the way I am, I can't keep track of my topics, I often skip questions. It's good that Svetik is always on guard, and comes to the rescue on time.
She already answered you. But I haven't stored the used vinegar from these cucumbers for so long. I usually close not a large batch, but a little, sometimes one jar, but every day or every other day or two. As the harvest ripens. Therefore, as I pour the first bowl of vinegar, I continue to use this vinegar throughout the harvest, sometimes adding a little fresh one. I use it for more than a month while the bulk of the harvest is in progress. Then, when I know that I will not close the cucumbers anymore, I look according to the circumstances. Or pour it out, or use it in another preservation. It's just that my vinegar turns out to be brought almost to a boil many times.

[nila]

nila,
I understood everything)) Thank you, Nell! Hurry to try it))

Lenchik, not long to wait, winter is just around the corner. And I have already uncorked one jar, I had to go to Olivier.

[nila]

This time there are few cucumbers because of the typhoons, so I didn't roll them alone. But I use this method of processing cucumbers if I make an assortment according to other recipes. I tried it last year, great
As I wrote earlier, I use 70% vinegar essence in a standard 330 ml bottle diluted with a 3 liter pot of water. And yes, I used last year's, drained into a jar, great
nila, Nelechka, I never tire of thanking, thank you very much

[Anya]

Anya, here in the assortment I somehow did not try to use. Thank you for sharing your experience!
Someone will definitely need it! Yes, and I wanted to try, but this is already next year. This season, all the basic preparations have already ended.

[nila]

nila, Nelya dear, I close it for the second year according to your prescription. Cucumbers are consistently crispy and delicious!

[Oksana]

Oksana, thanks for the tip!
It is very pleasant that the cucumbers according to my recipe please!

Well, wait! Season 2020 for harvesting crispy cucumbers is open! Who else discovered it before?
The first lorry rolled up! I wonder how much will be able to close this season?