eye
Lucky Plushie with his mother ... she chose it herself, darling !!!
Scarecrow
eye,

Well, I make strips of all colors for pasta with cheese.

Chinese dumplings (recipe for catering establishments, 1968)

And on the dumplings, manti, you have to roll out the remnants again and there you get such an uh, rainbow-mishmash ... And without aesthetics, we can't do anything!))) Therefore, the products were monochrome))). I ate plush with spinach dough, sculpted some figurines from it ...
eye
Quote: Scarecrow
some figurines ...
dear Queen Mother, more precisely in the wording!
Scarecrow
Quote: ok

dear Queen Mother, more precisely in the wording!

I'll show you my portrait now. More precisely in the wording ... Presented with a breath in his voice: dear mommy, this is your portrait. Shcha, wait 3 minutes. And drink valerianovka, so that my beauty is not earthly peeling right there on the spot!)))
eye
I'm gatova ...
Scarecrow
I beg.

Chinese dumplings (recipe for catering establishments, 1968)

I also asked to be more precise in the wording: who exactly from this trinity is my portrait ?? In response - silence and a shy smile. I had hoped at least for the one on the right, but my husband mercilessly said that there was a photographic resemblance to the lady on the left. As I understand it - a bottomless look, right?
eye
the picture is called: "cute mommy portrait"

Quote: Scarecrow
the husband ruthlessly said that there was a photographic resemblance to the lady on the left.
Yura is right, as always!
Quote: Scarecrow
As I understand it - a bottomless look, right?
he
Svetlenki
Quote: Scarecrow
Just spinach and beets)))

ABOUT!!! No wonder I ripened on them for two days !!! Waited for a green one Natawhat to do with spinach, please tell me To get such beauty

Quote: Scarecrow
with the lady on the left - photographic similarity.

Bliiin, I would have such a waist !!!
Scarecrow
Svetlenki,

Light, 1 egg, 100g frozen spinach, 100g kefir and whisk into a smooth puree with a blender. Knead the dough (durum and BC flour) on this porridge. Gr 400 will leave.
marina-asti
Scarecrow, and what confused you in the similarity? )))
High, with a thin waist and a dress (robe?) To the floor!
Scarecrow
marina-asti,

Personally, I was confused by Mona Lisa's face)))
marina-asti
Quote: Scarecrow

marina-asti,

Personally, I was confused by Mona Lisa's face)))

It seems to me that you, the queen mother, are unfair to the young lady.
The oval of the face is even, there is a nose, there is a smile, the glasses are in place
Lёlik
Nata, such clear lines, such symmetry in silhouettes !!!! Yudashkin, with his sketches, nervously smokes on the sidelines.
Scarecrow
Lёlik,

Olya, the answer is simple - the dresses are stenciled !! But faces - this is complete freedom of creativity!)))
Lёlik
And I already thought that I would brag that I personally saw the birth of a new Coco Chanel
And about the face ... we all imagine ourselves somehow differently than those around us see, and the girl on the left has something elusive, inherent in you (judging by the photos that I happened to see). Plush is smart!
Katko
she is an artist, she sees that
talent
and daughter and mother ... all in art, in dresses and bright colors))
Helen
Quote: Scarecrow
omission!))) I love her so dearly!
but I didn't make friends ...


Added Thursday, 16 Feb 2017 7:08 pm

Quote: Scarecrow

And this is Plushi dumplings in Chinese. Large ones do not fit into her mouth, so her mother makes personal hexagons))):

Chinese dumplings (recipe for catering establishments, 1968)Chinese dumplings (recipe for catering establishments, 1968)Chinese dumplings (recipe for catering establishments, 1968)Chinese dumplings (recipe for catering establishments, 1968)
but I bought this form ...
Seven-flower
I tried diligently to make friends today with the uniform, and with dumplings too)
I chopped the cabbage in a thermomix, but was afraid that there would be porridge ...
It turns out that I cooked for 10 minutes, the cabbage was felt on my teeth and two dumplings burst) next time I will grind it even smaller
I liked the form, I need to adapt to it.A bit big for dumplings, and dumplings too, but it's not scary, you can get used to it Thanks for the recipe, Natalya
Chinese dumplings (recipe for catering establishments, 1968)
Scarecrow
smsufa78,

Never mind, always customize for yourself. The main thing is to like it in principle, and the little things will be finalized)).
Seven-flower
Nata, of course!
It's really delicious! I mixed the rest of the minced meat with the usual meat. Maybe tomorrow I'll add some pumpkins and make cutlets, or maybe I'll cook up mantis
Svetlenki
Nata, smsufa78 - Svetlana, since the conversation has started - here I also used the form for the first time ... Tell me, please, are you cutting off the rest of the dough with a dinner knife (Nata somehow showed pictures in the recipe)? I tried, something didn't work ... And I began to use my finger as if to lead along the edge of the mold and, roughly speaking, to tear off the dough It went quickly, but somehow it seems to me wrong ...
eye
Svetlenki, if it turns out with a finger, why look for other attachments? from good to good)))
my finger is also convenient for me, but not to tear it off, but how to clean it off
Scarecrow
Svetlenki,

Do not tear off, but hold the mold clamped with one hand, and with the other - just peel off the excess dough.
eye
Quote: Scarecrow
peel off excess dough.
index finger, nat?
Scarecrow
eye,

What a pity!
Svetlenki
Quote: Scarecrow
What a pity!

Yeah

Mustache understood! That I did the right thing. Thank you!
Seven-flower
Svetlenki, yes, it seemed to me more comfortable with a finger too)
and there are fewer body movements

Girls, and your dumplings are separated from each other in the form, or do you have to help them, like mine?
Scarecrow
smsufa78,
I share it myself, it is easy to separate.
Svetlenki
Scarecrow, Nata, what is your dough rolling pattern on Kitchen? What divisions do you work in? I'm going to try the dough sheeter for the first time with the spirit. I will also take your dough recipe (on kefir, durum / VS 50/50), I hope I will get by the moisture capacity of flour
Scarecrow
Svetlenki,

I skate to 3. I mean 1, 2, 3. If you like thinner - skate to 4 and you can skip a two. The most important thing is to roll it in different directions by 1, to form a good "blank". Then 2 times by 2 (from one end and immediately refuel it and vice versa) and 2 times by 3. I always do this. I ride in the second position of the speed lever. For now, ride the first.
Svetlenki
Scarecrow, dear! I came to sing your praises!

Estimate how long I put off working on the dough roll and making dumplings in a Tupper form for three !!! I was afraid ... I had a very sad experience with the dough rolling machine, which everyone praises on the bread maker, and I was very afraid that it would not grow together with kitschen too!

But everything went super great - today I trained on dumplings with cabbage, tomorrow - Chinese dumplings

And I cooked them in a double boiler - how delicious it is !!! We liked MUCH more than the boiled ones

In general, I am super happy today! Just happy! Thank you very much!

Shl. Would it be great if you could combine your master classes on working with a dough roll and dumplings? For example, for the first time today I saw your manual for working with a kitchen dough sheeter

Behold

Chinese dumplings (recipe for catering establishments, 1968)

Chinese dumplings (recipe for catering establishments, 1968)

Scarecrow
Svetlenki,

Ooooh, what are the things))). That's it, I'm going to put on donuts, since you're all like that. Katka is poisoning the soul with pancakes, you are dumplings.)))

And I don't even know where they can be combined, but Timkina in the topic about dumplings made an awesome review and now all the links are in the first post. This is where the work with the tapper / dough rolling machine got there.

I'm sooo glad you check out how easy it is. I have been working this way for more than one year, I can safely recommend it, I got my hand full - only on the way.
Svetlenki
Nata, its me again! I froze a bunch of such dumplings to my husband, made them in a triple tapper. Could you please give me a cooking algorithm followed by "frying" in a frying pan? I will translate it to my husband and hang it on the refrigerator so that he cooks and is not afraid. The fact is that I have never cooked like that, because I make fried dumplings fresh. First, I boil it, cool it a little to dry, and then fry it.

And it would be easier for my husband in a frying pan to cope himself while I'm away.
Scarecrow
Svetlenki,

In a triple tapper - it should be steamed or in a sauce.They are large, you cannot completely evaporate to fry. Will it go in the sauce? As a sauce, you can also use water with seasonings and the addition of butter.
Svetlenki
Nata, got it. Yes, they are big. Okay, I'll offer him the option you described cooking in sauce in another recipe. There is a link, I saw.

Thanks for the fast reply!
Scarecrow
Svetlenki,

Show him 1 time with your own hands. Everything will be clear.

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers