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Sous vide pears with orange jam in Steba DD2 multicooker pressure cooker (page 2)

Antonovka
Vinokurova,
Don't give me something? Dare the current This is my DR
gala10
Lenus, thanks, now I recognized!
Vinokurova
Quote: Antonovka
my DR was
Duc I thought that the pears to the table were like I saw you in the calendar)))
Antonovka
Vinokurova,
gala10,

Girls
Song
And how did this recipe get past me? I will buy pears and will definitely do it.
I really love everything tasty.
Vinokurova
Anya, even tasteless pears will play!
Song
Got it! I will buy the tasteless ones.
gala10
Anyut, come on, do it, I'm waiting for your impressions!
Natalia K.
Well, I've already had my fill of the soaked apples. Now let's get down to pears
gala10
Come on, Natus, try it, it tastes good.
Natalia K.
Quote: gala10

Come on, Natus, try it, it tastes good.
Yeah Gal will definitely try. I already love pears very much, and your sous-prominent ones in general

Gal here as soon as I will do it right away

Natalia K.
Galya I made your pears. Believe me without photos, they turned out very tasty. Thanks for the recipe.
gala10
Nataliya, I am very glad that I liked the pears. Thanks for the report!
GruSha
Galina, and 70 degrees are allowed? I have either 60 or 70.
gala10
Gulsine, of course! When I didn't have Shteba, I did it in Brand at 70 degrees.
GruSha
Fine!!! As soon as I get my own vacuum sealer, I'll do it. Thank you
GruSha
Galina, I poured water at once 55-60 degrees, the time is 3 hours (one hour less than in the recipe) and 70 degrees. Did you break any rules? There is still an opportunity to fix
gala10
Gulsine, I would do that too. I think everything will be fine.
GruSha
Galina, fuf, waiting)))
gala10
Gulsine, then write how it happened, okay?
GruSha
GalI'll put it in the cold for the night. I'll try and write tomorrow
GruSha
Galina, I opened a bag in the morning. I took different varieties of pears for the experiment :) And those that are hard crunch slightly, they did not become completely soft. But this is not for everybody, not everyone loves soft pears But fragrant and completely saturated with syrup. Soft in general wow!
gala10
Gulsine, thanks for the report! I am very glad that everything worked out.
GruSha
Galina, I also have a photo

Pears with orange jam using sous vide technology in Steba DD2 multicooker pressure cooker
gala10
Quote: GruSha
I also have a photo


Aaaaaa ... this is beauty ...
GruSha
Gal, thanks :) the main thing is delicious
Vinokurova
Quote: GruSha

Galina, I also have a photo

Pears with orange jam using sous vide technology in Steba DD2 multicooker pressure cooker
WOOUUUUUUUUUUUUUUUUU
Delightful!
gala10
AlenKa, I, too, roll about from such beauty ...
Have Gulsine these pears glow straight ...
Vinokurova
Quote: gala10

AlenKa, I, too, roll about from such beauty ...
Have Gulsine these pears glow straight ...
yes, kanesh ... how many of them did I remade, and then the delight is complete ... sunny, I would say, in the middle of winter ... even summer I wanted instantly !!!!!

Galyun, but we also had them delicious ...


gala10
Quote: Vinokurova
they were delicious too ...
That only comforts ...
Vinokurova
Quote: gala10

That only comforts ...

Gal, she has branded pears ... maybe you need to buy winter specials and stir up ... the little one finally asks, but I refused everything ...
I will try to pull myself together and do ...
gala10
AlenKa, yes, my idea is already ripening ... to pile ... It is painfully tempting.
Vinokurova
Quote: gala10

AlenKa, yes, my idea is already ripening ... to pile ... It is painfully tempting.
If you and I do not succeed this time with such beauty, it will be necessary to correct something in the ASG)))))

Probably, you need to look to make the skin turn yellow ... maybe then they will turn out to be amber?.
gala10
AlenKa, and I just looked at the first photo in the recipe. And there, too, it turned out quite amber. And the original pears were not even yellow at all.
Vinokurova
Quote: gala10

AlenKa, and I just looked at the first photo in the recipe. And there, too, it turned out quite amber. And the original pears were not even yellow at all.
Semensemenych !. so our eyes have blurred and we are the heroine too ?.
Well, I cha lyu that poked into the first photo in time!
gala10
Yes, I just wondered how I did it then ...
GruSha
,
GruSha
Quote: Vinokurova

WOOUUUUUUUUUUUUUUUUU
Delightful!
Alena, thank you
galchonok
Galina, thanks for the recipe! I did what was available - one pear and two apples - yummy! Pears with orange jam using sous vide technology in Steba DD2 multicooker pressure cooker
Pears with orange jam using sous vide technology in Steba DD2 multicooker pressure cooker
Pears with orange jam using sous vide technology in Steba DD2 multicooker pressure cooker
gala10
Check mark, I am very glad that I liked the pears and apples. Cook for health!
notka_notka
gala10, Galina, thanks for the deliciousness. I did it with lemon jam, a very soulful dessert, especially with homemade ice cream
Pears with orange jam using sous vide technology in Steba DD2 multicooker pressure cooker
Vinokurova
Natalia, mentally like ... even cats are happy)))
gala10
Natalia, I am very glad that I liked the recipe! Cook for health!
Khamar
I still do not understand, do not refrigerate in ice water, like meat? and then in one recipe that I found in the internet, it is written that it is necessary to cool, in this - no, because is it correct? sorry to ask stupid questions, but I'm a complete "teapot" in suvid.
j @ ne
Olga, ice water is needed specifically for meat, in this recipe the product slowly cools down, soaked in jam. If you have oak pears, then you can set the temperature to 70 degrees, if softer - then 65. In any case, it turns out delicious!
It's good that they raised the recipe, I haven't done it for a long time, it's time to repeat!
Khamar
Quote: j @ ne
ice water is needed specifically for meat; in this recipe, the product cools slowly, soaked in jam.
but if botulism can develop in squash caviar, can't it develop in fruits? after all, if you don't put it in an ice bath, then different byaks can develop, can't they? something I'm in doubt straight (
francevna
I have frozen pear in pieces.
It is interesting to try, maybe it will also be delicious. I tried to use frozen in baked goods, but it turned out to be harsh.
gala10
francevna, Alla, in this way even the most inedible pear becomes a delicacy. Try it, then you will tell.
francevna
gala10, Galina, but I have no jam. You need to think of something.

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