Coconut rice in a slow cooker

Category: Dishes from cereals and flour products
Coconut rice in a slow cooker

Ingredients

Coconut flakes 45 gr.
Round rice 1 m. St. (200 ml)
Water 2 m. St.
Cream (or milk, water) 1-1.5 m. St.
Sugar 2-3 st. l.
Salt 0.5 tsp
Vanillin
Cacao butter 3 gr.

Cooking method

  • Very easy to prepare and very tasty.
  • First, the coconut flakes must be ground in a mill. As a result, it becomes fatter and denser.
  • Rinse rice 4 times. If you want to get a fragrant pudding consistency, it is better to use cream and the fatter. And if it is delicious coconut-rice porridge, then pure milk or mixed with water. We send rice, ground shavings, water, cream, sugar, salt, vanillin to the multicooker bowl. Porridge cooking program. In my multit is Porridge pressure 3. Cooking time 40 minutes. The maximum temperature is 120 degrees. After the pressure drops, stir the porridge. Close the lid and let cool to room temperature.
  • Serve in any form you like.
  • After I cooked once coconut yogurt from coconut flakes, and then coconut rice, I just got sick with these taste. Now I am looking for options for its preparation "quickly and easily." I liked this option very much.
  • I recommend trying it for coconut lovers.
  • Coconut flakes are a unique product. You can easily get coconut milk, yogurt from it. Pancakes with such milk or yogurt are extraordinarily tasty. But most importantly! Heat treatment enhances the aroma and taste compared to natural coconut milk for the same purposes. And I'm not talking about the price breakdown ...
  • What are coconut flakes? Its composition, benefits and harms?
  • From internet:
  • The inside of the nut contains a liquid called coconut water or milk and white juicy flesh. So it is this pulp that is kneaded and then dried. In order to obtain coconut flakes, it is then carefully crushed. It should be noted that the properties of coconut flakes are almost identical to those of fresh pulp. At the same time, the caloric content of coconut flakes is much higher and amounts to 592 kcal per 100 grams of substance.
  • In cooking, it is used for the preparation of confectionery, both as a fragrant filling and for decorating cookies, rolls and cakes. By the way, in addition to sweet dishes with coconut, you can cook meat, salads and side dishes, significantly diversifying your diet and pampering your loved ones with non-standard food.
  • The benefits of coconut flakes
  • As for the benefits of coconut flakes, here the opinions of scientists agree: due to the dietary fiber it contains, it has the ability to perfectly cleanse the intestines of harmful toxins and toxins. Even after it is saturated with water, its structure does not lose its porosity, which is the reason for its cleansing properties.
  • The chemical composition of this product proves once again that the benefits of coconut flakes are an indisputable fact. Coconut is rich in various macro and microelements, vitamins and nutrients, which together have an extremely positive effect on the human body. Lauric acid, which is part of its composition, helps to normalize the level of cholesterol in the blood, therefore, when eating coconut in food, the risk of cardiovascular diseases is significantly reduced.
  • Harm of coconut
  • The harm of coconut today can only affect if a person has an individual intolerance to coconut. Therefore, before the direct use of this product in food, it is necessary to consult a doctor.If a predisposition to allergic reactions is not revealed, you can safely enjoy this exotic nut.
  • Caloric content of Coconut flakes 592 kcal.
  • Energy value of the product Coconut flakes (The ratio of proteins, fats, carbohydrates):
  • Proteins: 13 g. (~ 52 kcal)
  • Fat: 65 g (~ 585 kcal)
  • Carbohydrates: 14 g. (~ 56 kcal)
  • Energy ratio (b | f | y): 9% | 99% | 9%
  • I really enjoyed cooking with coconut flakes. Previously, for me, she was a product of the category: well, sprinkle on something ...
  • And now these are drinks, and pancakes, awesome creams, ice cream, waffles ... I will definitely share with you the results of my labors.

Cooking program:

coffee grinder (mill) + multicooker

Note

It is very tasty both warm and cold. Coconut is no longer felt in the form of crumbs, but it crunches pleasantly on the teeth.

ang-kay
I love everything coconut. I'll try it somehow. Everything is beautiful and appetizing
Ilona
How unexpected and curious! We must try, right we don't like rice porridge itself, but the current is all coconut) Maybe I'll just feed it !?
Tumanchik
Quote: ang-kay
I love everything coconut. I'll try it somehow. Everything is beautiful and appetizing
Thank you so much! I liked it so much !!!
Tumanchik
Quote: Ilona

How unexpected and curious! We must try, right we don't like rice porridge itself, but the current is all coconut) Maybe I'll just feed it !?
I have laid out Ilona like porridge so far. It's really delicious. But this is just the beginning. An unusually grateful product for creativity has turned out - tasty, satisfying and healthy.
Thanks for stopping by!
Rada-dms
Bookmarks! I will definitely cook it!
lettohka ttt
Coconut mmmmm very interesting, photo mm mm :-) beautiful presentation :-) Irisha bookmark: rose: I love everything coconut :-) :-) :-)
Tumanchik
Quote: lettohka ttt
I love everything coconut :-) :-) :-)
Quote: Rada-dms

Bookmarks! I will definitely cook it!
Girls I fell in love with him
Olga VB
Coconut recipe? This is for me!
Tumanchik
Quote: Olga VB

Coconut recipe? This is for me!
I am very glad that I liked the recipe!
Marya-83
Irina, Tumanchik, thank you very much for the recipe! Very, very tasty and tender! Husband approved)) Coconut rice in a slow cooker
Tumanchik
Quote: Marya-83

Irina, Tumanchik, thank you very much for the recipe! Very, very tasty and tender! Husband approved)) Coconut rice in a slow cooker
Oh Marinochka! Thanks for reminding me! It is really delicious! I love coconut rice!

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