Strawberry Milkshake

Category: The drinks
Kitchen: American
Strawberry Milkshake

Ingredients

Fresh or frozen strawberries 1 part
Milk 2 parts
Ice cream 4 parts
Vanillin optional

Cooking method

  • The good old classics never fail. Today we have a milkshake - a milkshake with ice cream. The strawberry option is one of the most delicious and win-win. Simple, quick and tasty, but a spoon must be in it!
  • - Ice-cold milk on the verge of freezing, quality ice cream or creamy ice cream, a little vanilla powder and fresh sweet strawberries are placed in a blender and beat well. If the strawberries are not very sweet, you can add sugar. I put a couple of large ice cubes.
  • Pour straight into a chilled glass and garnish with whipped cream or strawberries.
  • Very refreshing, delicious! And it sates well.
  • Try to cook with coconut milk or yogurt - it will turn out fabulous!
  • For two servings 1 part -100 ml.
  • You can add more strawberries!


Elven
Quote: Rada-dms
The good old classics never fail.
I love this cocktail! It is also sooooo tasty with a banana. Olga, thanks for the reminder. As soon as the throat passes, I will definitely do
gala10
Olga, thanks for the recipe! And the truth is simple and tasty, just for me. And beautiful!
Mikhaska
Delicious, I'm glad! And, for lovers, you can add Ksyu - Ksyu there. I do exactly that. Try it sometime.
Tumanchik
Quote: Mikhaska
Ksyu - Ksyu
I don’t know this FAQ, but I trust it and I WANT!
Quote: Rada-dms
The good old classics never fail.
that's what's true is true! thanks for the recipe!
Mirabel
Rada-dms, Olga, how delicious it is! The easiest and most delicious milkshake ever!
Rada-dms
gala10, Checkmark, and Elven, Helen! Thank you for checking the recipe!
Rada-dms
Quote: Mikhaska
And, for lovers, you can add Ksyu - Ksyu there. I do exactly that. Try it sometime.
Yes? I will also join now, because it will no longer be just a cocktail, but a real delicacy! Well, thank you! I'm so greedy ...
Rada-dms
Quote: Mirabel
The easiest and most delicious milkshake ever!
Vika, I haven't done it for a hundred years, but here we got such pleasure! And we always take such a cocktail in American steakhouses, that's where a spoon really stands! But it turned out at home too! Thank you for noticing Temka!
lettohka ttt
Delicious, healthy, beautiful cocktail !! Thank you Olga !! I'm taking it to my piggy bank !!
Rada-dms
lettohka ttt, I suppose you can do it with your strawberry?
lettohka ttt
Olga we have her heaps! And the prices are like never before: yahoo: cheap !!!
Mikhaska
Quote: Tumanchik
I do not know the faq, but I WANT!
It's such a strawberry liqueur Irish. We call him Hee-Hee. It contains 50% strawberry pulp. I already showed it before the New Year in "looking for a recipe". Unrealistically tasty swill with champagne!
It is expensive, of course, but it doesn't go much into cocktails. So, that's enough for a long time.
This is how it looks:

Strawberry Milkshake

Bitter-oh-oh-oh! And when they got hold of a few bottles, they began to add them from the master's shoulder to the milkshake. In general, to be brutalized, how delightful! turns out!
Rada-dms
Quote: Mikhaska
In general, to be brutalized, how delightful! turns out!
I also want to brutalize so! Yes, it will be delicious with milk!
Mikhaska
I'm glad! I always take it in your area at the Crossroads.
Rada-dms
Quote: Mikhaska

I'm glad! I always take it in your area at the Crossroads.
Chet didn’t see ... I brought it somehow, so at once everyone swooped in and drank, I didn't really get it! But I drank real Italian, now I don’t remember, it was banned from sales to private traders ...... Aaaaaa ... How is it? Fragola, it seems!
Mikhaska
Maybe there was simply no information about him, so she did not pay attention, Ol! I, well, just took it steadily. Yes, here's the son says that they take with their daughter-in-law at the Crossroads. For example, Crossroads on Shabolovka, not far from the Tram depot, (relatively close). I, at least, dobred on foot.
Well, in METRO it is stable. Yes, in fact, practically, at the same price, what is there, what is there.
Marika33
Rada-dms, Olya, an interesting dessert, thank you! As soon as the strawberries go fresh, I'll cook them right away. I'm taking it for now. This year, because of the cold, it is not yet ripe. And in the past years we already ate it at this time.
Marika33
Mikhaska, Irish, something like the one in my photo?

Strawberry Milkshake



I have this strawberry juice, which I harvest for the winter as a by-product of jam.
Rada-dms
marika33, there the essence is in whole berries, it tastes as fresh as I remember!
Marika33
Rada-dms, Olya, I tried to keep puree from berries in the refrigerator, it doesn't work, the lid swells. But the juice is well worth it.
Rada-dms
marika33, one option is to freeze for such a case with a small amount of sugar, slightly crushed.
Marika33
Olya, yes, I freeze and a lot, only with honey I do not with sugar. But frozen puree is not as tasty as fresh.
Oops, I have frozen and puree and fresh wild strawberries. So I will cook from frozen berries, and even field berries, it is more aromatic than garden one. Unsubscribe. Thank you!
Rada-dms
marika33, you need a plump tube!

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