ang-kay
This flour costs less than EUR. Thanks for the praise. I will try)
Angella
dogsertan, I was glad to share my joy! It's good that at least we have such flour! There was a moment, in general, any manufacturer slipped some cocoa! And it was very enraged that due to the quality of the flour, the product at the exit was unworthy.
Sneg6
Angela, thank you for the bread !!! The first wheat is leavened. I liked the taste very much and does not sour at all. Only the top crust turned out to be hard, baked with steam on a stone. And it turned out sooooo big for me))) Or you have to divide it into two loaves or reduce the proportions.

Sourdough loaf with semolina
AND
Sourdough loaf with semolina
I will bake often!
ang-kay
Olga, thanks for the wonderful report and ... with the first starter you
Quote: Sneg6
Only the top crust turned out to be hard, baked with steam on a stone.
There is not enough steam. The crust should not be rough and hard. It should be thin and crispy. Then it becomes soft.
Peks for pleasure!
Sneg6
Angela, thank you for super great recipes !!! I also thought that the pair was not enough. Usually I spray from a spray bottle, and then I decided to pour boiling water into a baking sheet, probably not enough. The bread has already been eaten, it is necessary to feed the leaven and bake a new one.
ang-kay
Olya, you're welcome). Pour boiling water into a hot baking sheet when you put the bread. And pour at least 250 grams.
Sneg6
Quote: ang-kay

Olya, you're welcome). Pour boiling water into a hot baking sheet when you put the bread. And pour at least 250 grams.
Angela, I did so. The most important thing is delicious bread! The crust then softened in the bag)))
ang-kay
Well, great)
Sneg6
Angella
They invited me to a housewarming party ... Well, do not go empty-handed! Ta-da-m! From the same dough - a loaf!
Sourdough loaf with semolina
Sourdough loaf with semolina
Sourdough loaf with semolina
I never tire of thanking the author of the test !!! THANK YOU!!!
ang-kay
Angela, healthy loaf. Thank you) I think everyone was happy and amazed)))
Innushka
So I got sick with sourdough and healthy bread) everything works out for me, everything works out as it should, only I can not make such a beautiful crust. How to bake it, please advise!) 🌼
ang-kay
Steam oven. You can bread before baking and sprinkle with water during. The crust is different. It all depends on the composition of the bread and the amount of time spent in the oven and the oven itself.

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